A vision for clean cooking access for all
Nearly one in three people, the vast majority of them in the poorest regions of the world, still lack access to clean cooking facilities, with major ramifications for public health, local environments
Nearly one in three people, the vast majority of them in the poorest regions of the world, still lack access to clean cooking facilities, with major ramifications for public health, local environments
A third of the world's population uses solid fuel derived from plant material (biomass) or coal for cooking, heating, or lighting. These fuels are smoky, often used in an open fire or simple stove with
Household air pollution remains a dominant health risk, particularly in South Asia. Increasing international attention has focused on improved cookstoves (ICS) as a vehicle for reducing household air pollution,
Likuwapokhari VDC in Khotang district has been declared the Indoor Smoke-Free VDC. The announcement was made after Improved Cooking Stoves (ICS) were installed in all 452 households of the VDC. With
Agroforestry provides a living for at least 1.2 billion people—approximately a sixth of humanity —and nearly all of us use and consume some of the goods and services it provides. The coffee you had for
<p>Government policies that improve energy efficiency, waste management and public transport could increase global economic output by more than $1.8 trillion per year says this new report released by World Bank & ClimateWorks Foundation in advance of the U.N. Secretary General's Climate Summit in September 2014.</p>
Biochar is the carbon-rich organic matter that remains after heating biomass under minimization of oxygen during a process called pyrolysis. Biochar is relevant to deforestation, agricultural resilience,
Having acquired skills to build clay brick stoves, non-formal education instructor Phuntsho Rabten aspires to impart his skills to those in his village in Lhuentse. The clay brick stove is ‘fuel wood
Efforts to bring cleaner, more efficient stoves to the billions of people who use traditional biomass for cooking and heating have gained new momentum in recent years, driven both by longstanding health
The chulha trap - Energy access for health security of the poor - a presentation by Anumita Anumita Roychowdhury, Executive Director General, CSE at Anil Agarwal Dialogue 2014: Energy Access and Renewable
Why uptake of Improved Cook Stoves and Biogas plants has been slow in rural India? - a presentation by Priyadarshini Karve, Samuchit Enviro Tech at Anil Agarwal Dialogue 2014: Energy Access and Renewable