First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
A new report shows that the number of hungry people in Africa continues to rise, spurred by conflict, climate change and economic slowdowns including those triggered by COVID-19. The African Union Commission
The state of food security and nutrition in the world, including that of the Europe and Central Asia region, was marked in 2020 by the outbreak of COVID-19 and resulting disruptions to markets, trade and
In 2019 and 2020 alone, sub-Saharan Africa was hit by a once-in-a-century desert locust upsurge and the COVID-19 pandemic while simultaneously facing conflict, droughts, and floods among other shocks and
This report examines the relationship between water governance and food insecurity in Small Island Developing States (SIDS). It starts by profiling the socio-economic and biophysical diversity in the SIDS,
Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition. This paper identifies entry points within agri-food systems to improve biodiversity and diets,
In the aftermath of the COVID-19 national lockdown in March 2020, India saw the mass movement of an estimated 11.4 million migrants back to their home states. Many more remained stranded at worksites and
In recent years, various factors have diverted the world off the path to eradicating hunger, food insecurity and all forms of malnutrition by 2030, and the COVID-19 pandemic has exacerbated this trend.
The COVID-19 situation in the country continued to improve leading to the government relaxing most restrictive measures in early September, which enabled households to resume livelihood activities. Although
The 2021 Global Nutrition Report: The state of global nutrition offers the world’s most comprehensive picture of the state of global nutrition and assesses the scale of the challenges faced in the fight
The Food Safety and Standards of India (FSSAI) on November 3, 2021 has issued the Food Safety and Standards (Food Products Standards and Food Additives) Fourth Amendment Regulations, 2021 to further amend