First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Nutrition
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State nutrition profile: Assam
This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings here are based on data from the National Family Health Survey
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State nutrition profile: Andaman and Nicobar Islands
This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings here are based on data from the National Family Health Survey
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Nutrition profiles of States and UTs
This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings here are based on data from the National Family Health Survey
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Food security and nutrition assessment of people living with HIV in Tunisia
To support data collection on malnutrition and food insecurity among PLHIV in Tunisia, WFP and the Tunisian government conducted a district-level assessment of food and nutrition security among PLHIV.
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Transitioning to nutrition-sensitive food environments in Ghana: triple sector strategies to reduce the triple burden of malnutrition
The triple burden of malnutrition is growing in low- and middle-income countries (LMICs). Increasing access to affordable ultra-processed foods in the food environment is contributing to this problem.
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Multi-sectoral impact of the Covid-19 second wave in Nepal 2021
This policy brief sets out the key findings of the rapid assessment and recommendations for stakeholders to collectively address the impact of the second surge of COVID-19 across multiple sectors on the
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Nepal multidimensional poverty index 2021: analysis towards action
The Multidimensional Poverty Index examines poverty from more than an income perspective – it includes nutrition, child mortality, tears of schooling, housing, and assets. It is an academically validated,
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The State of Food Security and Nutrition in the World 2021
There was a dramatic worsening of world hunger in 2020, the United Nations said - much of it likely related to the fallout of COVID-19. While the pandemic's impact has yet to be fully mapped*, a multi-agency
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Fill the nutrient gap: Ethiopia summary report
The Ethiopia Summary Report summarizes the findings of the Fill the Nutrient Gap analysis carried out in Ethiopia in 2020, including analyses of the cost and affordability of nutritious diets by region
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Transforming food systems
Estimates in 2020 showed that the number of hungry has been on the rise again, and is currently estimated at 690 million people.1 Obesity is also rising in all regions, reflecting a food system that produces