First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Nutrition
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Advancing gender equality through agricultural and environmental research: past, present, and future
Over the past decade, interest in gender equality and women’s empowerment has grown rapidly, creating a unique opportunity to institutionalize gender research within agricultural research for development.
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Indigenous youth as agents of change: actions of Indigenous youth in local food systems during times of adversity
Even though Indigenous Peoples’ practices have little impact on greenhouse gas emissions and global warming, climate change and extreme weather events aggravated by the COVID-19 health crisis have had
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Enabling environments for nutrition advocacy: a comparison of infant and young child feeding and food fortification in Nigeria
The importance of an enabling environment for effective nutrition advocacy is well-recognized, and several key elements of such an environment have been well-established in existing research. However,
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Born into the climate crisis: why we must act now to secure children’s rights
The threat posed to children and their rights by the climate crisis is not theoretical: it is real, and it is urgent. Save the Children has partnered with an international team of leading climate researchers
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Draft Food Safety and Standards (Foods for Infant Nutrition) Amendment Regulations, 2021
The Food Safety and Standard Authority of India (FSSAI) on September 22, 2021 has issued Draft Food Safety and Standards (Foods for Infant Nutrition) Amendment Regulations, 2021 to further amend the Food
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Fed to fail? the crisis of children’s diets in early life.- 2021 Child Nutrition Report
Nutritious food in the earliest years of life is the cornerstone of a child’s development. Yet 2 in 3 children between the ages of 6 months to two years are not getting the nutritious diets they need to
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A whole earth approach to nature positive food: biodiversity and agriculture
Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single
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Improving diets in rural Ghana: food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role
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2021 global food 50/50 report
This inaugural 2021 Global Food 50/50 Report, a joint initiative of Global Health 50/50 and IFPRI, reviews the gender- and equity-related policies and practices of 52 global food system organizations in
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State nutrition profile: Andhra Pradesh
This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings here are based on data from the National Family Health Survey