First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Implementation of evidence-based interventions to control obesity is regarded as a public health priority. In this working paper, effectiveness and cost-effectiveness evidence of sugar-sweetened beverage
insecurity, yet the policy discourse around food and nutrition security in India has largely been gender-blind. This paper, based on a review of existing literature and emerging research, emphasizes the
<p>Present investigation was carried out in three blocks; Hiranagar, Dinga Amb and Marheenof Kathuadistrict of Jammu region of Jammu and Kashmir located in the sub-tropical zone to identify and document
The modern era of federal farm commodity subsidies began with the New Deal more than 80 years ago. At that time, a large fraction of American poverty was concentrated in rural and agricultural regions.
Soon villagers will be able to call central government's toll free number to complain or enquire about health facilities for mother and children in their vicinity. As part of its Integrated Child Development
The Public distribution system (PDS) is an Indian food Security System for the poor people established by the Government of India under the Ministry of Consumer Affairs, Food, and Public Distribution.
Progress toward defeating hunger in the world’s most populous region has slowed and countries of Asia-Pacific must redouble their efforts if the Sustainable Development Goal of zero hunger is to be met
This executive summary is the starting point for identifying indicators for the Agrobiodiversity Index which will aim to help policymakers and the private sector to assess dimensions of agrobiodiversity
There is a growing body of literature on the impact of climate change in Africa. Most studies have concentrated on the impact of climate change on crop and livestock productivity, while other studies have
Indian Council of Agriculture Research (ICAR) Sponsored Short Course on Reshaping Agriculture and Nutrition Linkages for Food and Nutrition Security is being organized at ICAR - Central Research Institute