Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
Food Policy
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2021 China and global food policy report: rethinking agrifood systems for the post-COVID world
During the past several decades, significant progress has been made in reducing global hunger and malnutrition. The number of people suffering malnutrition, however, is rising again. The hidden costs and
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Indigenous Peoples’ food systems: insights on sustainability and resilience from the front line of climate change
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity,
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Indigenous Peoples’ food systems: insights on sustainability and resilience from the front line of climate change
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity,
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Food finance architecture: financing a healthy, equitable and sustainable food system
The purpose of this paper is to set out clearly to the global community – member states, producers, businesses, financial institutions, civil society, donors – that public capital needs to be optimised
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Status of the global food cold-chain: summary briefing
Food saved is as important as food produced. The UNEP-led Cool Coalition in collaboration with the Climate & Clean Air Coalition (CCAC), United Nations Environment Programme (UNEP), United Nations Food
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Zimbabwe- food security and markets monitoring report, August 2021
The month of July saw the greatest increase in COVID-19 confirmed cases in the country since the start of the pandemic, however the number of confirmed new cases steadily declined during August from a
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The role of business in transforming food systems
The world is not on track to achieve zero hunger by 2030 and many of the indicators for the environmental dimension of the Sustainable Development Goals are not moving the right direction. The global food
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A whole earth approach to nature positive food: biodiversity and agriculture
Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single
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Income versus prices: how does the business cycle affect food (in)-security?
The aim of this paper is to fill the gap of rigorous evidence on the short-term variations of food (in)security in response to business cycle fluctuations and explore the role of relevant policy instruments
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Food loss and waste in India: the knowns and the unknowns
The estimated economic value of post-harvest losses in India was INR 926.51 billion (USD 15.19 billion) in 2014. While this is an underestimation of overall food loss and waste in India, India ranks only