Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
Zambia and Zimbabwe have experienced food security emergencies of varying severity, mainly caused by drought and floods in some areas. Like several countries in Africa and elsewhere, the two countries
The Ministry of Consumer Affairs, Food and Public Distribution has issued the Food Security (Assistance to State Governments) (Amendment) Rules, 2021 to further amend the Food Security (Assistance to State
The food and nutrition security in the country has improved significantly in tandem with the harvest period and increased household access to food mainly cereals, pulses, vegetables and tubers from own
Given the chronic food insecurity and malnutrition prevalent in the Southern African region, this paper analyses the role of food security and nutrition in social protection programming and in bridging
This is the third Comprehensive Food Security and Vulnerability Analysis in Sierra Leone evidencing trend analysis that spans over ten years. The 2020 food security and vulnerability analysis was conducted
This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Zimbabwe based on the assessment conducted during July–August 2020. The Food and Agriculture
Nearly half of the population - 47 percent - suffers from high and surging acute food insecurity in the Central African Republic as the country reels from the impacts of ongoing conflict and COVID-19,
Although severe hunger has not been a major issue in Europe and Central Asia in the past 20 years, the region is in part facing an increase of moderate food insecurity - understood as irregular access
Over the last decade, the combined impact of multiple drivers and shocks including food demand growth, stagnant crop yields, climate change, rising insecurity, and, more recently, the COVID-19 pandemic
This brief summarizes findings of a project entitled “Food Security in Developing Countries: Gender and Spatial Interactions’” undertaken by researchers from the University of Alberta. The project uses