Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
Understanding how various entities in a policy system at the national level can contribute to improved use of evidence in policy making. Yet little research has focused in developing countries on how various
The findings of the just-concluded study titled ‘Food processing industry: Contributing to Make in India,’ conducted by ASSOCHAM and Thought Arbitrage Research Institute (TARI) was jointly released by
How will food systems nutritiously and sustainably feed 8.5 billion people in 2030? This report, co-published by the World Economic Forum and Deloitte, presents four scenarios for the future of global
<p>Order of the Supreme Court of India in the matter of Jayshree Mahila Bachat Gat & Others Vs Union of India & Others dated 12/01/2017 regarding the control of projects under the Integrated Child
This study finds that natural disasters could create extended food supply disruptions in U.S. cities, especially in neighbourhoods with limited food retail options and food insecure populations. The main
insecurity, yet the policy discourse around food and nutrition security in India has largely been gender-blind. This paper, based on a review of existing literature and emerging research, emphasizes the
Small towns are an essential but often-neglected element of rural landscapes and food systems. They perform a number of essential functions, from market nodes to providers of services and goods and non-farm
The Public distribution system (PDS) is an Indian food Security System for the poor people established by the Government of India under the Ministry of Consumer Affairs, Food, and Public Distribution.
Progress toward defeating hunger in the world’s most populous region has slowed and countries of Asia-Pacific must redouble their efforts if the Sustainable Development Goal of zero hunger is to be met
<p>The world’s food system must ensure this growing population has access to the nutrition it needs to flourish, especially as climate change re-shapes agricultural production says this new report by the Economist Intelligence Unit (EIU).</p>