This report assesses countries’ access to renewables-based electric cooking to understand their current status and establish associated priorities to support the energy transition. Globally, around 2.3 billion people lacked access to clean cooking technologies and fuels in 2023. Despite substantial gains over the last decade, universal access to clean cooking …
It looks like work half done. The Ministry of New and Renewable Energy (MNRE) launched a scheme to make India’s rural kitchen smoke-free by using less biofuel in its improved biomass cookstove. But it forgot to formulate a sound marketing strategy and did not factor in the project’s investment cost. …
A city-based entrepreneur has developed a gas stove which he says is several times more fuel efficient than conventional gas stoves. The prototype that K T Ajayakumar of Aaramkallu, Vazhayila, has developed resembles a large barrel which has three burners inside it which are fed with the LPG by a …
Close to two-thirds of the world's poorest people live in rural areas. Eradication of rural poverty depends on increased access to goods, services, and information, targets detailed in the United Nations Millennium Development Goals. However, alleviating poverty is hindered by two interlinked phenomena: lack of access to improved energy services …
This publication presents case studies from across the country that illustrate the utilization of renewable energy sources with a wide range of applications across various sectors.
This new analysis published by WRI in collaboration with Center for Development Finance-IFMR focuses on the energy needs of India's rural poor and looks at the market potential for clean and renewable energy in rural India. The goal of this report is to inform investors about the market potential of …
Arunachal Pradesh is a part of the Eastern Himalayan biodiversity hotspot, one among the 25 identified hotspots world wide. Due to decrease in firewood source and increase in local market price, rural people are compelled to resort to indigenous energy-efficient technologies. In this respect, rural people of Arunachal Pradesh, especially …
The paper notes that nearly one-third of humanity still lacks access to modern energy, which is considered a critical factor in realizing sustainable development. It suggests establishing an international target for universal access to modern energy, and investigates the practicalities of measuring and reporting on such a target. The authors …
The objective of this study is to identify lessons for improving cookstoves in Bangladesh through an evaluation of existing programs, the international experience on improved stoves, and the lessons from successes in the sanitation sector. Bangladesh
A large percentage of world’s population continues to depend on biomass for their cooking needs. The cooking devices used by majority of them have very poor thermal efficiency and serious health impacts due to unclean combustion. While past few decades have seen a lot of interest the world over in …
Development of a new class of single pan high efficiency, low emission stoves, named gasifier stoves, that promise constant power that can be controlled using any solid biomass fuel in the form of pellets is reported here. These stoves use battery-run fan-based air supply for gasification (primary air) and for …
Every morning and evening, millions of women in India spend an hour or two cooking their rice, dal, curry, and roti or other flat bread. Most will prepare their meals over a smoky, 3-stone open fire or a traditional clay or brick cook stove called a chulha. The stoves burn …
The United Nations Environment Programme (UNEP) on Tuesday awarded an appreciation to two institutions that managed to produce environmental-friendly products while at the same time having capability to improve livelihood for poor people. In a prize awarding ceremony, the UNEP's Executive Director and Under-Secretary General of the United Nations Achim …
Two Laureates of the Rolex Awards, one from the United States, the other from the Philippines, will team up in a bid to devise a fast-track solution to help overcome one of the major drivers of global climate change. Their proposed collaboration has the potential to make the world far …
The National Biomass Cookstove Initiative launched recently will for the first time put the user at the centre of the efforts to develop improved chulhas. The programme that was started in 1986, and discontinued in 2002, aimed at providing improved chulhas to reduce indoor pollution and fuel consumption. It is …
Energy used in dwellings is an important target for actions to avert climate change. Properly designed and implemented, such actions could have major co-benefits for public health. To investigate, we examined the effect of hypothetical strategies to improve energy efficiency in UK housing stock and to introduce 150 million low-emission …
The pilot study of user experience with traditional and improved cookstoves based on research in five Indian states. Provides an understanding of traditional cooking practices,looks at some of the improved cook stoves currently in the market & assesses user experience surrounding use of these improved cookstoves. Traditional cookstoves are used …
The energy poverty that typifies rural areas of developing countries in Africa is staggering in its proportions. These areas have become trapped in subsistence-level economies characterised by inefficient use of
