Wheat

Climate risks to nine key commodities: protecting people and prosperity

CEOs need to accelerate their action plans to safeguard the production of commodities critical to the global population and economy as heat stress and drought risk rise around the world, according to PwC's report, Climate Risks to Nine Key Commodities: Protecting People and Prosperity, published. The report, which analysed nine …

Genetic research could offer alternatives to GM crops

PARIS, Dec 1 (Reuters) - Advances in understanding the genetic make-up of plants could ultimately help to produce more resilient, higher-yielding crops, the head of French seed company Limagrain said, with the potential to end the heated debate over genetic modification. Distrust of crops produced using genetically modified organisms (GMOs) …

Strategy to adapt Punjab agriculture to climate variability

Strategy to adapt Punjab agriculture to climate variability, presentation by by Dr. B. S. Sidhu, Commissioner of Agriculture, Punjab at Centre for Science and Environment (CSE) book launch of Rising to the Call - Good Practices of Climate Change Adaptation in India at IHC, New Delhi.

Direct human influence on atmospheric CO2 seasonality from increased cropland productivity

Ground- and aircraft-based measurements show that the seasonal amplitude of Northern Hemisphere atmospheric carbon dioxide (CO2) concentrations has increased by as much as 50 per cent over the past 50 years. This increase has been linked to changes in temperate, boreal and arctic ecosystem properties and processes such as enhanced …

Boosts in Crop Productivity Cause Upswing in Carbon Cycle

Boosts in crop productivity such as corn reportedly cause an upswing in the carbon dioxide cycle, according to a new study, meaning plants are pulling in more atmospheric carbon as well as releasing more. Deluge, droughts, rising sea levels, and shrinking water tables - these are the things of nightmare …

Development of soil and terrain digital database for major food-growing regions of India for resource planning

Innovative methods are increasingly important to utilize existing soil information and in this context spatial soil information systems play an important role. Soil is an important component of land use planning as it acts both as a source and sink of energy for many functions of the land. In general, …

Air pollution in India cuts wheat yields by half: Study

Air pollution in India is impacting the productivity of wheat crops, reducing it by almost half, a research paper has said. Noting that India has already been negatively affected by recent climate trends, the paper said the significant decreases in yield could be attributed to two air pollutants -- black …

Air pollution in India impacts agriculture and reduces crop yields by almost 50%, finds new study

This new study provides the first integrated historical examination of the role of both SLCPs (short-lived climate pollutants) and LLGHGs (long-lived greenhouse gases) on wheat and rice yields in India, and finds that the majority of losses are attributable to SLCPs - black carbon and ozone. It has been published …

Recent climate and air pollution impacts on Indian agriculture

Rising temperatures because of increased emissions of long-lived greenhouse gases (LLGHGs) have had and will continue to have significant negative impacts on crop yields. However, other climate changes caused by short-lived climate pollutants (SLCPs) are also significant for agricultural productivity. The SLCPs black carbon and ozone impact temperature, precipitation, radiation, …

Eminent ICARDA crop scientist wins World Food Prize

An eminent ICARDA scientist has been awarded the World Food Prize in recognition of his significant contributions to global wheat production, helping to feed millions of people through the development of more nutritious varieties that are resistant to disease and adaptable to a wide range of climatic conditions. In a …

Producing more grain with lower environmental costs

Agriculture faces great challenges to ensure global food security by increasing yields while reducing environmental costs. Here we address this challenge by conducting a total of 153 site-year field experiments covering the main agro-ecological areas for rice, wheat and maize production in China.

Gujarat says no to field trial of GM food crops

Gujarat has joined 10 other states in saying no to field trials of genetically modified (GM) food crops. In a major setback to the proponents of GM crops who generally used to cite Gujarat as an example for its liberal approach on transgenic crops, the state government has denied mandatory …

China to Battle GMO Crop Fear From Field to Dinner Table

The Chinese government is trying to convince Zhou Guangxiu that the corn in the congee she wants to feed her son is safe. That may not be easy. Zhou, the owner of a recycling business in the northeast coastal city of Weihai, said one source of her concern was an …

Greenhouse gas emission and soil properties as influenced by wheat biomass burning in Vertisols of central India

Biomass burning ia a major contributor to the atmospheric carbon budget and increases the concentration of many trace gases apart from the adverse effects on soil properties. However, in manyy parts of India, crop residue burning is a recurrent and widespread practice for disposal of the residues after harvest of …

Bayer’s new fungicide for wheat seed treatment

Bayer CropScience has launched a new fungicide Raxil Easy, a seed treatment product for the control of loose smut disease in wheat. The new product was launched in the markets of Karnal in Haryana and Ludhiana in Punjab ahead of the Rabi planting season. Loose smut is one of the …

China Reduces Wheat Irrigation as Farming Depletes Groundwater

China is reducing crop irrigation in regions with water shortages as the world’s biggest grain consumer seeks to ease pressure on declining aquifers. Hebei province, the nation’s third-biggest wheat grower, will cut wheat irrigation by 760,000 mu (50,667 hectares) or 2 percent of the crop it planted last year, according …

Ozone Pollution in India Destroys Crops That Could Have Fed 94 Million of its Poor

In a single year alone, India's ozone pollution damaged millions of tons of the country's staple crops which could have fed a third of its poor. According to a study published last month in Geophysical Research Letters, surface ozone pollution damaged six million metric tons of India's wheat, rice, soybean …

Karnal farmers get climate-smart

They’re back to growing maize due to drop in groundwater level Basmati farmers in Karnal district in Haryana are going back to what their forefathers did before the Green Revolution — growing maize. While it is the new varieties and not the old hardy ones, maize offers an option in …

Producing more grain with lower environmental costs

Agriculture faces great challenges to ensure global food security by increasing yields while reducing environmental costs. Here we address this challenge by conducting a total of 153 site-year field experiments covering the main agro-ecological areas for rice, wheat and maize production in China. A set of integrated soil–crop system management …

The imprint of crop choice on global nutrient needs

Solutions to meet growing food requirements in a world of limited suitable land and degrading environment focus mainly on increasing crop yields, particularly in poorly performing regions, and reducing animal product consumption. Increasing yields could alleviate land requirements, but imposing higher soil nutrient withdrawals and in most cases larger fertilizer …

India's shifting food bowls

Almost 50 years ago, Prime Minister Lal Bahadur Shastri went on air to appeal to Indians to skip a meal a day. Foodgrain supplies had come under strain after the 1965 drought, and the patriotic ethos cautioned against over-consumption: what you ate left that much less for the rest. Today, …

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