The Food Safety and Standards Authority of India (FSSAI) on July 23, 2020 has issued the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 to further amend Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011. A new Regulation 2.2.2 has been …
Indian agriculture is once again in a slowdown. After the spurt of 2004–05—2011–12 when growth accelerated and the variability of production declined, in recent years growth has slowed and volatility has risen. Given weak world economic prospects and looming climate change, the main objectives of agricultural policy should now be …
Contemporary debates on Indian agriculture need to shift from the traditional focus on physical productivity targets towards smart policies, strengthened and relevant institutions, and an enabling environment, all of which are needed to foster a more profitable, sustainable and resilient agricultural sector capable of ending poverty and boosting shared prosperity.
The negative effect of increasing atmospheric nitrogen (N) pollution on grassland biodiversity is now incontrovertible. However, the recent introduction of cleaner technologies in the UK has led to reductions in the emissions of nitrogen oxides, with concomitant decreases in N deposition. The degree to which grassland biodiversity can be expected …
The negative effect of increasing atmospheric nitrogen (N) pollution on grassland biodiversity is now incontrovertible. However, the recent introduction of cleaner technologies in the UK has led to reductions in the emissions of nitrogen oxides, with concomitant decreases in N deposition. The degree to which grassland biodiversity can be expected …
Further progress in understanding and mitigating N2O emissions from soil lies within transdisciplinary research that reaches across spatial scales and takes an ambitious look into the future. Original Source
Malnutrition is a challenge to the health and productivity of populations and is viewed as one of the five largest adverse health impacts of climate change. Nonetheless, systematic evidence quantifying these impacts is currently limited. Our aim was to assess the scientific evidence base for the impact of climate change …
This review updates the effect of lifestyle on plasma triacylglycerols (TAG) in the postprandial state, commonly reported as postprandial lipemia (PPL), an independent risk factor for cardiovascular diseases (CVD). Numerous studies have shown that Mediterranean diet may reduce PPL. However, most of these studies were focused on the type of …
India is the still by and large vegetarian in dietary habit and heavily depends upon vegetative source to meet out its daily protein requirement. India is bound to be global leader in terms of production and consumer of pulses. Since, India is leading importer of pulses, production of pulse/ legume …
The local village communities in Zaheerabad have been able to reclaim their fallowed lands and cultivate a myriad varieties of traditional landraces of food grains. They have not only been able to control their food systems that are ecosystemically evolved over thousands of years but also have adequate nutritious food …
Chickpea (Cicer arietinum L.) is the world’s second most important pulse crop after common bean. Chickpea has historically been an important daily staple in the diet of millions of people, especially in the developing countries. Current chickpea breeding programs have mainly been directed toward high yield, biotic and abiotic stress …
In experimental plant communities, relationships between biodiversity and ecosystem functioning have been found to strengthen over time, a fact often attributed to increased resource complementarity between species in mixtures and negative plant–soil feedbacks in monocultures. Here we show that selection for niche differentiation between species can drive this increasing biodiversity …
Solutions to meet growing food requirements in a world of limited suitable land and degrading environment focus mainly on increasing crop yields, particularly in poorly performing regions, and reducing animal product consumption. Increasing yields could alleviate land requirements, but imposing higher soil nutrient withdrawals and in most cases larger fertilizer …
The major aim of this review is to assess the nutrition transition in Uttrakhand toward, to its contribution to the emerging epidemic of chronic non-communicable diseases. Original Source
This twentieth edition of the Agricultural Outlook published jointly by OECD and FAO provides market projections to 2023 for major agricultural commodities, biofuels and fish across 41 countries and 12 regions: OECD member countries (European Union as a region), key non-OECD agricultural producers (such as India, China, Brazil, Russian Federation …
The largest assemblage so far of published data shows that C3 crops have decreased zinc and iron levels under CO2 conditions predicted for the middle of this century, with worldwide nutritional implications.
India’s declining per capita availability of pulses is a matter of concern: Study. If El Nino weighs on the monsoon and rains are deficient, the production of pulses is likely to get severely hit and affect the households’ budget the way onion brought tears to the common-man, says an Assocham …
Agriculture is under pressure to produce greater quantities of food, feed and biofuel on limited land resources. Current over-reliance on a handful of major staple crops has inherent agronomic, ecological, nutritional and economic risks and is probably unsustainable in the long run. Wider use of today’s underutilized minor crops provides …
Community Managed Sustainable Agriculture – Adaptation and mitigation to climate change by Raidu. D.V, CMSA at CSE Climate change adaptation workshop: Towards Climate Resilient Communities in South Asia: Emerging Policies and Practices (New Delhi, December 13 - 14, 2012).
Nitrous oxide (N2O) is a greenhouse gas that is also capable of destroying the ozone layer. Agricultural soil is the largest source of N2O. Soybean is a globally important leguminous crop, and hosts symbiotic nitrogen-fixing soil bacteria (rhizobia) that can also produce N2O. In agricultural soil, N2O is emitted from …
