Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
The FAO Fishery and Aquaculture Statistics Yearbook contains all the most updated data on capture production, fleet and employment, aquaculture production, commodities, food balance sheets.
The number of undernourished people in sub-Saharan Africa has increased mainly due to the impact of conflict and climate change with the situation pointing to the urgent need to build affected communities' resilience and to find peaceful solutions that strengthen food security, FAO said. The prevalence of chronic undernourishment appears …
A newly released nutrition report by the World Health Organization (WHO) Regional Office for Africa has revealed that undernutrition is still persistent in the region and the number of stunted children has increased. The Africa Nutrition Report, launched in Abidjan, Ivory Coast also indicates that a growing number of children …
In sub-Saharan Africa, the prevalence of undernourishment appears to have risen from 20.8 to 22.7 percent between 2015 and 2016, and the number of people undernourished rose from 200 to 224 million, accounting for 25 percent of the 815 million people undernourished in the world in 2016. At the same …
The Asia-Pacific region, home to most of the world's undernourished people, needs urgent action to improve diets and reset its food systems which are critical to the delivery of healthy, nutritious foods, FAO said. According to the findings of FAO's 2017 Regional Overview of Food Security and Nutrition report, there …
NEW DELHI: Women's health in India is facing a serious nutritional challenge, with the country on the one hand grappling with the largest number of anaemic women in the world and on the other having to deal with diseases linked to obesity which is rapidly increasing among the fairer sex. …
‘India suffers from twin-problem of under-nutrition and obesity’ India is facing a serious burden of under-nutrition, according to a global report released today which shows that more than half the women of reproductive age in the country suffer from anaemia. The Global Nutrition Report 2017, which looked at 140 countries …
Aliko Dangote Foundation has pledged to expend $100 million (about N36 billion) over the next five years to tackle malnutrition in the worst-affected parts of Nigeria. The Aliko Dangote Foundation's Managing Director and CEO, Zouera Youssoufou, disclosed this during the just concluded Global Nutrition Summit 2017, in Milan, Italy. The …
Focused for decades on ending hunger, African countries have largely failed to address a rising obesity epidemic that could soon become the greater public health crisis, experts said as new data was released. A quarter of the world's 41 million overweight children under five live in Africa, a figure that …
Eighteen bio-fortified varieties comprising six vitamin A cassava, eight vitamin A maize, two orange sweet potato and two iron and zinc sorghum, which are bred conventionally, have been released officially in Nigeria. Paul Ilona, the Country Manager of Harvestplus, an international agricultural organisation, made this known in an interview with …
Milan — African leaders gathered at a summit to address the global crisis of malnutrition helped to galvanise US3.4bn including US$640 million in new commitments, organisers said today. The Global Nutrition Summit 2017, held in Milan, Italy, convened governments – including Ethiopia, Tanzania, Niger, Zambia and Ivory Coast – cities, …
Milan — Almost every country in the world now faces a serious nutrition-related challenge, whether stemming from undernutrition or obesity, the authors of The Global Nutrition Report 2017 said today. In all 140 countries studied, the report found 'significant burdens' of three important forms of malnutrition used as a bellwether …
The Global Nutrition Report 2017, launched at the Global Nutrition Summit in Milan, Italy, highlights the need for an urgent and integrated response to global nutrition if we are to meet the Sustainable Development Goals of Agenda 2030. With almost every country in the world facing a serious nutrition-related challenge, …
For the first time since the onset of the Boko Haram crisis, hunger has considerably declined in northeastern Nigeria. In the three states ravaged by the violence, the number of people facing acute hunger has halved since June-August - from 5.2 million to 2.6 million people - according to the …
Food and nutrition security is a major global challenge. Enhancing the local production of food is a key alternative in impoverished agrarian countries of the south. One option is agroforestry, promoted and implemented as a land-use system capable of addressing the multifaceted problem of food and nutrition security of small-scale …
Dr Rakesh K Kashyap, Chandigarh Director Health Services (DHS), launched the protocol at the Government Multi Specialty Hospital (GMSH) in Sector 16 . The health department on Thursday launched a protocol treatment for tuberculosis (TB). A statement said that treatment of TB has become much easier with the new regimen …
This new report shows the dramatic impacts of the global food system being rapidly monopolised by ever-fewer, ever-larger corporations at every stage of the food chain. It warns that this alarming trend poses risks to consumer choice, jobs and working conditions and food production in the future. The list of …
The United Nations Office for the Coordination of Humanitarian Affairs, UN-OCHA, said about 3.4 million people need nutrition assistance due to food crisis caused by Boko Haram insurgency in the North-east. This is contained in the UN-OCHA Humanitarian Situation Report for the month of September. OCHA explained that 2.7 million …
Heads of State and Government and ministers from around the world today committed to new and bold action to reduce suffering and death from noncommunicable diseases (NCDs), primarily heart and lung diseases, cancers and diabetes, the world’s leading killers. Governments endorsed the Montevideo Roadmap 2018-2030 on NCDs as a Sustainable …
The 2017 Global Hunger Index (GHI) shows long-term progress in reducing hunger in the world. The advances have been uneven, however, with millions of people still experiencing chronic hunger and many places suffering acute food crises and even famine. According to 2017 GHI scores, the level of hunger in the …
