Reply affidavit on behalf of the Central Ground Water Board in the matter of Suo Moto case titled "Haryana 60.48% groundwater over exploited Kurukshetra worst Jhajjar best says" appearing in the Tribune, January 8, 2025. The CGWA report, May 3, 2025 addresses the issue of groundwater exploitation and violation of …
This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Zimbabwe based on the assessment conducted during July–August 2020. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked …
Tropical forests around the world are being destroyed at an alarming rate, even in 2020 when the global economy slowed dramatically during the pandemic. A new report offers insight into a primary driver of this deforestation – and our unwitting complicity as consumers. In its report, Illicit Harvest, Complicit Goods, …
Nearly half of the population - 47 percent - suffers from high and surging acute food insecurity in the Central African Republic as the country reels from the impacts of ongoing conflict and COVID-19, and braces for another harsh May-August lean season, warn the Food and Agriculture Organization of the …
Between 2014 and 2016 unprecedented and consecutive climatic shocks ravaged Malawi, one of the poorest countries in the world. The largest ever emergency relief operation in the country’s history ensued. The pathways and extent to which the humanitarian response protected livelihoods remain under researched. This paper uses a unique data …
Agriculture is a major source of income in Africa, with 50-70% of Africans relying on agriculture for their livelihoods but the sector’s true potential remains untapped, limiting economic development and contributing to persistent poverty and deteriorating food and nutrition security across the continent. The continent is seeing demand for animal …
In the search for alternatives to fossil fuel-based energy, FAO has been supporting the Zambian Government in developing and integrating sustainable bioenergy in the agriculture sectors The recently published report ‘Sustainable bioenergy potential in Zambia: An integrated bioenergy food security assessment’ documents findings to support policy work, helping the country …
Over the last decade, the combined impact of multiple drivers and shocks including food demand growth, stagnant crop yields, climate change, rising insecurity, and, more recently, the COVID-19 pandemic has resulted in worsening food and nutrition insecurity across West Africa. Despite this alarming trend, the region's diverse agriculture and food …
While increasing expenditures to 10 percent would help to spur agricultural development, data presented in this report for sub-Saharan Africa indicate that many countries have not yet reached the objective pledged in Maputo. Nevertheless, understanding how public money is spent has much to reveal. For that reason, this report analyses …
In China, the outbreak of the African Swine Fever is expected to result in a 27% drop in the production of pigmeat, the country’s most consumed meat product. Using the OECD-FAO Aglink-Cosimo model, this paper examines the impact of this production shortfall on global markets for livestock products and animal …
The Ministry of Road Transport and Highways on May 4, 2021 has issued the Central Motor Vehicles (Eighth Amendment) Rules, 2021 to further amend the Central Motor Vehicles Rules, 1989. In Central Motor Vehicles Rules, 1989, the Rule 115AB which specifies Mass emission standards for CNG, Bio-CNG, LNG driven agriculture …
Most rural households are currently experiencing increased food access alongside ongoing harvesting and the start of a new consumption year. Minimal (IPC Phase 1) food security outcomes are widespread across the country, with areas currently facing Stressed (IPC Phase 2) outcomes expected to transition to Minimal (IPC Phase 1) outcomes …
Recent growth accelerations in Africa are characterized by increasing productivity in agriculture, a declining share of the labor force employed in agriculture and declining productivity in modern sectors such as manufacturing. To shed light on this puzzle, disaggregate firms in the manufacturing sector by size using two newly created panels …
This report discusses how Denmark - a country whose major agricultural organizations have committed to become carbon neutral by 2050 - can achieve carbon neutral agriculture. The report’s lessons can inform not only Denmark’s agricultural future, but also that of other advanced agricultural economies.
The Food and Agriculture Organization of the United Nations (FAO) launches a new Water Report “Guidance on realizing real water savings with crop water productivity interventions”, that includes clear and practical guidelines on how to implement ‘real’ water savings in agriculture through interventions for enhancing crop water productivity. A distinction …
This analysis investigates the potential mechanism and the practical significance of the impacts of agricultural value chain development in a geographically challenging rural area of a developing country. Use data from a carefully designed primary survey administered in the hill and mountainous region in Western Nepal. Using the inverse probability …
Malawi’s many smallholders rely heavily on rainfed, low-input subsistence farming to meet their food needs. Yet for most rural Malawian households, subsistence agriculture cannot consistently produce enough food to ward off hunger. Nor can they rely on the country’s weak markets to buy additional food they may require or to …
The varied agro-climatic conditions of the transboundary Kangchenjunga Landscape support rich agrobiodiversity. However, despite its tremendous social, economic, and ecological significance, agrobiodiversity has been declining in the landscape in recent years. Key factors behind this include changes in people’s food preferences; replacement of traditional crops and varieties by high yielding …
Modern economic policy making in Nigeria has placed enormous emphasis on diversification of the economy to non-oil productive sectors. With the aim to restore economic growth following the 2015-16 recession and lay the foundations for long-term structural change, the economic growth and recovery plan (ERGP) recognized the need to diversify …
The African Development Bank, UN Food and Agriculture Organization and CGIAR’s Alliance of Biodiversity International Center and Big Data in Agriculture Platform created digital agriculture country profiles aimed at helping bolster agricultural transformation and accelerate economic growth. The South Africa country analysis maps out digital issues and opportunities related to …
The African Development Bank, UN Food and Agriculture Organization and CGIAR’s Alliance of Biodiversity International Center and Big Data in Agriculture Platform created digital agriculture country profiles aimed at helping bolster agricultural transformation and accelerate economic growth. The Rwanda country analysis maps out digital issues and opportunities related to the …
