The World Meteorological Organization’s State of the Climate in Asia 2024 report warns that the region is warming nearly twice as fast as the global average, driving more extreme weather and posing serious threats to lives, ecosystems, and economies. In 2024, Asia experienced its warmest or second warmest year on …
Agrifood systems are powerful levers for improving livelihoods. They must also address an array of systemic challenges, including satisfying growing global food demand, improving diets, limiting greenhouse gas emissions, adapting to a warming climate, and sustaining the environment. Technology and innovation play a central role in meeting these challenges. This …
Policy-making processes in developing countries often continue to operate devoid of evidence. In this study, explore the research-policy linkages between the agroeconomic research system (AERS) and the agricultural policy system (APS) in India. Specifically, examine questions directed to the Ministry of Agriculture and Farmers’ Welfare in the two houses of …
Transforming food systems under a changing climate entails amplifying solutions that build sustainability along multiple interconnected principles—i.e., diversity, resilience, equity, economic viability, health and renewability. Two different approaches are engaged in this transformational work in Africa: climate-smart agriculture (promotes participatory multi-stakeholder collaborations and climate-informed sustainable agriculture innovations) and agroecology (prioritizes …
To guide the design of future agriculture and food value chain interventions, this paper combines two existing spatial food and nutrition security typologies and applies them to the eastern part of the Democratic Republic of the Congo (DRC). Apart from estimating absolute and relative inefficiencies along the food system from …
Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, generated substantial exports, and helped drive down global hunger and poverty. Yet despite these significant contributions, …
Agrifood systems cannot be transformed unless there is gender equality. That was the simple message underlying the launch of a new report by the Food and Agriculture Organization of the United Nations (FAO) and the African Union that puts the spotlight on women's role in agrifood systems. The report, Leaving …
Southeast Asia made considerable progress in building and strengthening its agricultural R&D; capacity during 2000–2017. All of the region’s countries reported higher numbers of agricultural researchers, improvements in their average qualification levels, and higher shares of women participating in agricultural R&D.; In contrast, regional agricultural research spending remained stagnant, despite …
COVID-19 is a global health crisis that has caused a shock to food and agricultural systems around the world, affecting production, supply chains, trade, markets, and people’s livelihoods and nutrition. This second assessment provides an invaluable and wide-ranging analysis that underlines the scale and scope of COVID-19’s impact on food …
Agri-food production remains vital to the economies in Latin America and the Caribbean (LAC). Food systems are rapidly changing and are driven by income growth, (urban) population growth, shifts in dietary preferences, and agricultural productivity growth. Food systems are also under threat from disrupters like climate change and distorting policies …
The aim of this study is to identify how Africa may transform its potentials into realities and actually secure its supply of food for affordable and healthy diets from the sustainable use of resources. Africa’s food imports amount to about US$ 60 billion per year. In net terms, cereals account …
Through extensive research, analysis, and stakeholder consultation, the report aims to identify the high priority actions that must collectively take now, for climate change adaptation and mitigation in food systems. Taken together, these actions are the basis of the systemic transformation that is needed in food systems.
Georeferencing — a digital mapping technique increasingly employed by South American governments to register land ownership — is being regularly used by landgrabbers and companies to expel traditional communities from ancestral lands occupied for decades or even centuries, according to a report by GRAIN, an NGO that works with peasant …
A Bill to provide for the creation of an ecosystem where the farmers and traders enjoy the freedom of choice relating to sale and purchase of farmers’ produce which facilitates remunerative prices through competitive alternative trading channels; to promote efficient, transparent and barrier-free inter-State and intra-State trade and commerce of …
Agricultural transformation and development are critical to the livelihoods of more than a billion small-scale farmers and other rural people in developing countries. Extension and advisory services play an important role in such transformation and can assist farmers with advice and information, brokering and facilitating innovations and relationships, and dealing …
Understanding the determinants of improved agricultural technology adoption is an important component of increasing agricultural productivity and incomes of smallholders to reduce poverty and hunger, which are the top two Sustainable Development Goals. Among the actions needed to achieve this, particular attention is paid to the identification and promotion of …
Union Minister for Agriculture and Farmers Welfare, Rural Development and Panchayati Raj Shri Narendra Singh Tomar stated that as emphasised by the Prime Minister Shri Narendra Modi, new technology in the field of agriculture and allied sectors through start-ups and agripreneurship should be promoted. Therefore, under the Rashtriya Krishi Vikas …
The Ministry of Agriculture and farmers welfare on 20th July 2020 has published the Farmers’ Produce Trade and Commerce (Promotion and Facilitation) Rules, 2020 which seeks to provide for barrier-free trade of farmers’ produce outside the markets notified under the various state agricultural produce market laws. The rule allows farmers, …
The Farmers’ Produce Trade and Commerce (Promotion and Facilitation) Ordinance, 2020 was promulgated on June 5, 2020. It seeks to provide for barrier-free trade of farmers’ produce outside the markets notified under the various state agricultural produce market laws (state APMC Acts). The Ordinance will prevail over state APMC Acts. …
The Rural Livelihoods and Economic Empowerment Programme (RLEEP) has laid a good foundation for pro-poor value chain development. Small-scale farmers have increased their awareness that farming is a business. A number of useful partnerships were built and promising initiatives started. This includes the Farm Radio Trust, which was highly effective …
California employers are required to establish and implement an Injury and Illness Prevention Program (IIPP) to protect employees from all work site hazards, including infectious diseases. This guidance contains information, recommendations, and requirements for agricultural employers on how to update their IIPPs to include preventing the spread of COVID-19 in …
