Animal Products

Sub-Saharan Africa’s Economic Outlook 2025: Navigating Uncertainty and Aligning Policy for Sustainable Recovery

The IMF’s April 2025 Regional Economic Outlook for Sub-Saharan Africa presents a clear warning: regional growth is slowing, debt pressures are mounting, and donor assistance is declining. Yet the report outlines critical opportunities particularly in domestic revenue mobilization, structural reform, and private sector activation that can shape a more resilient …

Society must seize control of the antibiotics crisis

What are we to do about antibiotic resistance? Last week, another government report repeated stark warnings about the crisis, and offered some suggestions to improve the situation. The UK report, prepared by a panel chaired by the economist Jim O'Neill, naturally focused on financial incentives, including US$1-billion prizes for pharmaceutical …

Beware! Barbecue can be dangerous to health

Love to gorge on barbecued chicken? Be careful as eating food cooked on grills cleaned with wire-bristle brushes can prove to be dangerous to health, warns new research. Loose bristles can fall off the brush during cleaning and end up in the grilled food, which, if consumed, can lead to …

The distributional and nutritional impacts and mitigation potential of emission-based food taxes in the UK

Agriculture and food production are responsible for a substantial proportion of greenhouse gas emissions. An emission based food tax has been proposed as one option to reduce food related emissions. This study introduces a method to measure the impacts of emission based food taxes at a household level which involves …

Meat consumption providing a surplus energy in modern diet contributes to obesity prevalence: an ecological analysis

Excessive energy intake has been identified as a major contributor to the global obesity epidemic. However, it is not clear whether dietary patterns varying in their composition of food groups contribute. This study aims to determine whether differences in per capita availability of the major food groups could explain differences …

Wildlife trade and human health in Lao PDR: An assessment of the zoonotic disease risk in markets

It is estimated that 72% of emerging zoonotic disease events originate from wildlife. Many of these diseases pose serious risks to human health, as demonstrated by the 2014 Ebola virus disease (EVD) outbreak in West Africa. Trade that brings wildlife into close proximity with humans and domestic animals provides an …

Even therapeutic antimicrobial use in animal husbandry may generate environmental hazards to human health

The potential negative impact for human health of veterinary use of antimicrobials in prophylaxis, metaphylaxis and growth promotion in animal husbandry was first established in the 1960s and 1970s. Determination of the molecular structure of antimicrobial resistance plasmids at that time explained the ability of antimicrobial resistance genes to disseminate …

Import security: Assessing the risks of imported food

We use data on food import violations from the FDA Operational and Administrative System for Import Support (OASIS) to address rising concerns associated with imported food, quantify import risks by product and by country of origin, and explore the usefulness of OASIS data for risk assessment. In particular, we assess …

A review of the role of food and the food system in the transmission and spread of Ebolavirus

The current outbreak of Ebola virus disease (EVD) centered in West Africa is the largest in history, with nearly ten times more individuals contracting the disease than all previous outbreaks combined. The details of human-to-human and zoonotic ebolavirus transmission have justifiably received the largest share of research attention, and much …

Characterization of antimicrobial resistance in Salmonella enterica strains isolated from Brazilian poultry production

Antimicrobial resistance profiles and presence of resistance determinants and integrons were evaluated in Salmonellaenterica strains from Brazilian poultry. The analysis of 203 isolates showed that those from the poultry environment (88 isolates) were significantly more resistant to antimicrobials than isolates from other sources, particularly those isolated from poultry by-product meal …

Carcinogenicity of consumption of red and processed meat

In October, 2015, 22 scientists from ten countries met at the International Agency for Research on Cancer (IARC) in Lyon, France, to evaluate the carcinogenicity of the consumption of red meat and processed meat. The Working Group assessed more than 800 epidemiological studies that investigated the association of cancer with …

Order of the Bombay High Court regarding ban of sale of meat on 13 and 18 September 2015, Mumbai, 11/09/2015

Order of the Bombay High Court in the matter of The Bombay Mutton Dealer Association and Others vs The State of Maharashtra and Others dated 11/09/2015 regarding ban of sale of meat on 13 and 18 September 2015, Mumbai.

Mitigating N2O emissions from soil: from patching leaks to transformative action

Further progress in understanding and mitigating N2O emissions from soil lies within transdisciplinary research that reaches across spatial scales and takes an ambitious look into the future. Original Source

Climate impact of beef: an analysis considering multiple time scales and production methods without use of global warming potentials

An analysis of the climate impact of various forms of beef production is carried out, with a particular eye to the comparison between systems relying primarily on grasses grown in pasture ('grass-fed' or 'pastured' beef) and systems involving substantial use of manufactured feed requiring significant external inputs in the form …

The human health and conservation relevance of food taboos in northeastern Madagascar

Anthropologists and ecologists investigating the dialectical relationship between human environments and the cultural practices that shape and are shaped by them have been talking past each other for too long: the one looking purely at metaphor and the other purely at function. Our mixed-method data analysis set out to explore …

Order of the National Green Tribunal regarding slaughter houses running illegally in Uttar Pradesh and primarily relates to Gaziabad, Meerut and Hapur, 12/05/2015

Order of the National Green Tribunal in the matter of Krishankant Singh Hoon & Anr. Vs. Union of India & Ors dated 12/05/2015 regarding slaughter houses running illegally in Uttar Pradesh and primarily relates to Gaziabad, Meerut and Hapur. It was decided that: The the State of UP, UPPCB, Nagar …

Occurrence of sulfonamide-, tetracycline-, plasmid-mediated quinolone- and macrolide-resistance genes in livestock feedlots in Northern China

Antibiotic resistance genes (ARGs) in livestock feedlots deserve attention because they are prone to transfer to human pathogens and thus pose threats to human health. In this study, the occurrence of 21 ARGs, including tetracycline (tet)-, sulfonamide (sul)-, plasmid-mediated quinolone (PMQR)- and macrolide-resistance (erm) genes were investigated in feces and …

The sustainability challenges of our meat and dairy diets

Continuing high consumption of livestock products in nearly all developed countries, and increasing demand for livestock-based foods in large transition economies, are creating serious problems of prolonged and persistent environmental and social degradation. These problems are further exacerbated and affected by climate change and risks, biodiversity loss, water stress, and …

HC seeks Centre’s reply on treating cosmetics as veg or non-veg

The Delhi High Court on Monday sought the Centre’s response on pharma major Reckitt Benckiser’s plea challenging a government notification mandating that every pack of cosmetics should indicate whether it has any ingredient of animal origin. A bench of Chief Justice G. Rohini and Justice R.S. Endlaw issued notice to …

Climate metrics and the carbon footprint of livestock products: where's the beef?

The livestock sector is estimated to account for 15% of global greenhouse gas (GHG) emissions, 80% of which originate from ruminant animal systems due to high emissions of methane (CH4) from enteric fermentation and manure management. However, recent analyses have argued that the carbon footprint (CF) of ruminant meat and …

Popular diabetes drug can cause side effects: Study

Prolonged use of frontline blockbuster diabetic drug metformin can lead to side effects including reduced mental abilities, depression, breathlessness and extreme fatigue. A latest government-funded study on Indian population shows the drug triggers deficiency of vitamin B12 leading to neuropathy and microvascular complication and in the absence of regular nutritional …

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