Order of the National Green Tribunal in the matter of In Re: News Item titled "Are missing palm trees causing more lighting deaths in Bihar appearing in ‘The Times of India’ dated 29.05.2025". The original application was registered suo-motu based on the news item titled "Are missing palm trees causing …
Corruption, just like climate change and crop pests, is a major threat to Africa's dream of kicking out hunger by 2030. Leaders and experts say "dirty" politics and poor management of resources are hurting the agriculture sector, leading to persistent food insecurity in the continent. Speaking during this year's African …
Starvation being used as a weapon of war has become the new normal, according to Save the Children. Its analysis shows more than half a million infants in conflict zones could die of malnutrition by the end of the year if they do not receive treatment, the equivalent of one …
The number of hungry people in the world is growing, reaching 821 million in 2017 or one in every nine people, according to this new report on the State of Food Security and Nutrition in the World released by FAO. Hunger has been on the rise over the past three …
This paper undertake an analytical review of the extant literature on the building food system resilience. While the concept of food system resilience has become a topical issue in global and national policy discussion, there is little research on how to develop operational procedures to design and implement interventions from …
Reducing food loss and waste can contribute to food security and sustainability. Measuring food loss and waste (FLW), identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem. The G20 can play a crucial role with …
According to some estimates food production needs to increase 60% by 2050 to meet the expected demand and assure food security for all. In order to meet this target and simultaneously achieve the carbon emission targets set in the Paris agreement it is necessary to restructure agricultural production in a …
From an app to diagnose disease on Zambian farms to Tinder-style matchmaking for Senegalese land owners and young farmers, young coders have been finding solutions to hunger in the first Africa-wide hackathon on the issue. Eight teams competed in the hackathon, organized by the U.N. Food and Agriculture Organization (FAO) …
Khartoum — SOME 300 000 South Sudanese children are at high risk of death from malnutrition emanating from deteriorating food insecurity in the war-torn country. More than 6 million locals, including 1,1 million children, are affected by the uncertainty of the availability of food. The Unity State, with three counties …
Food waste could rise by almost a third by 2030 when more than 2 billion tonnes will be binned, researchers said on Tuesday, warning of a “staggering” crisis propelled by a booming world population and changing habits in developing nations. The United Nations has set a target of halving food …
The high cost of nutritious foods can worsen poor diets and nutrition outcomes especially among low-income households. Yet little is known about the spatial and temporal patterns of the cost of nutritious diets in South Asia, where malnutrition in multiple forms remains high. Using existing food price data from Sri …
Windhoek- The SADC Directorate of Agriculture, Food and Natural Resources has revealed that the number of food insecure population in the region for 2018/2019 will be higher, compared to the 2017/18 period. Currently, the number of food insecure people in the region is 29 million people, representing 14% of the …
Liberian households headed by individuals with little or no education are more vulnerable to food insecurity while the opposite is true for households headed by someone who has attended a technical institute and above, according to the 2018 comprehensive food and nutrition survey (CFSNS) report. The report demonstrates that a …
A recently published JRC article finds that EU households generate about 35.3 kg of fresh fruit and vegetable waste per person per year, 14.2 kg of which is avoidable. The UN's Food and Agriculture Organisation estimates that about one third of the food produced globally for human consumption is lost …
The United Nations Security Council Friday said alarmed by the level of food insecurity in South Sudan and called to allow unfettered humanitarian access to the needy in the troubled country. The Council was briefed on the humanitarian and security situations in South Sudan by UN Undersecretary-General for Humanitarian Affairs …
Agriculture and food systems policies should ensure more than just the supply of food. Decision-makers must make a paradigm shift to align policies about climate, agriculture and food with the United Nation's 2030 Agenda for Sustainable Development. This is according to a group of international researchers in a review article …
A heat wave in North Korea has led to rice, maize and other crops withering in the fields, “with potentially catastrophic effects”, the International Federation of Red Cross and Red Crescent Societies said on Friday. The world’s largest disaster relief network warned of a risk of a “full-blown food security …
Monrovia – The Government of Liberia through the Ministries of Agriculture and Health together with food and nutrition sector stakeholders have completed the validation of the Liberia 2018 Comprehensive Food Security and Nutrition Survey (CFSNS) Report. According to the Report, Liberian households headed by individuals with little or no education …
Uganda’s unplanned urban sprawl is a threat to food security, the ministry of lands, housing and urban development has said. Samuel Mabala, the director for housing in the ministry, said the unplanned urban sprawl is eating into agricultural land, and the country could plunge into a food crisis in future …
The Public Works Programme being implemented in all 28 districts of the country has resulted in a lot of people achieving food security at household level, a study conducted by the Centre for Agriculture Research and Development (CARD) of theLilongwe University for Agriculture and Natural Resources (LUANAR) in conjunction with …
The food industry today faces a daunting task: feeding 10 billion mouths in a fair and sustainable way by 2050. According to the United Nations Food and Agriculture Organization, food supply must more than double in 30 years to provide for the entire world. One in nine people around the …
