Order of the National Green Tribunal in the matter of Akhilesh Kumar Vs State of Uttar Pradesh & Others dated 23/05/2025. The matter related to illegal mining activites carried out by Jai Maa Chandrika Enterprises, Rajendra Nagar, village Kabari, district Mahoba, Uttar Pradesh. The applicant also alleged about illegal sale …
This paper examines patterns of market integration for food commodities in India. First, it tests the extent of domestic spatial market integration for retail and wholesale markets in 2006–14 and 2008–15, respectively, and looks at patterns of price transmission of shocks from international sources. Second, it measures vertical integration from …
Food systems have the potential to nurture human health and support environmental sustainability, however our current trajectories threaten both. The EAT–Lancet Commission addresses the need to feed a growing global population a healthy diet while also defining sustainable food systems that will minimise damage to our planet.
By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet. This report offers a five-course menu of solutions …
This Atlas summarizes recent advances in interdisciplinary approaches and research to address the different components of West African urban food systems, including urban and peri-urban agriculture. It thereby draws on the results of several major collaborative research projects and stakeholder consultations conducted in West Africa over the past two decades, …
Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources – and in so doing it erodes the very basis of agriculture. In this new background paper for decision-makers, Friends of the Earth International explores a systemic change of food and agricultural systems based …
With one in five deaths associated with poor-quality diets, a policy brief urges policymakers to prioritize the reduction of food loss and waste as a way of improving people's access to nutritious and healthy food. The brief, Preventing nutrient loss and waste across the food system: Policy actions for high-quality …
Sustainably feeding the next generation is often described as one of the most pressing “grand challenges” facing the 21st century. Generally, scholars propose addressing this problem by increasing agricultural production, investing in technology to boost yields, changing diets, or reducing food waste. In this paper, we explore whether global food …
This pocketbook presents, at a glance, selected key indicators on agriculture and food security, and is meant to serve as an easy-to- access and quick reference for all stakeholders and partners involved in policy formulation or decision making processes. The indicators are presented in two sections, one thematic and one …
Agriculture and food systems policies should ensure more than just the supply of food. Decision-makers must make a paradigm shift to align policies about climate, agriculture and food with the United Nation's 2030 Agenda for Sustainable Development. This is according to a group of international researchers in a review article …
The food industry today faces a daunting task: feeding 10 billion mouths in a fair and sustainable way by 2050. According to the United Nations Food and Agriculture Organization, food supply must more than double in 30 years to provide for the entire world. One in nine people around the …
Vegetable prices in Japan are spiking as much as 65 percent in the grip of a gruelling heat wave, which drove temperatures on Wednesday to records in some areas hit by flooding and landslides, hampering clean-up and recovery efforts. As many as 65 people died in the week to July …
El Salvador on Tuesday began taking emergency measures in a drought that has plagued the country for a month and cost tens of thousands of farmers their corn crops, the civil protection agency said. The east of the Central American country has gone 33 days without rain and temperatures have …
Current crop yields could provide nutritious food for the projected 2050 global population, but only if we make radical changes to our dietary choices, a new study shows. Researchers from Lancaster University have analysed global and regional food supplies to reveal the flows of calories, protein and vital micro-nutrients from …
Food imports are placing an increasing burden on the world's poorest countries, a new FAO report says. The world food import bill has broadly tripled since 2000 to reach $1.43 trillion in 2017, while it has risen around fivefold for countries that are the most vulnerable to food shortages. This …
Enhancing food security in vulnerable regions requires both short- and long-term investments. Even though targeted interventions are needed for short-term relief, building resilient food systems is crucial for providing continued food and nutrition security. Resilient food systems have the capacity to bounce back to normal or higher levels of food …
In Kenya, food consumption is outpacing food production. According to a new Institute for Security Studies report, annual agricultural production will need to increase by an estimated 75% from 2015 levels in order to meet consumption in 2030. Kenya’s agricultural sector, the eighth largest in Africa by volume, has struggled …
In this report, a group of European Commission (EC) appointed experts recommend orientations for food and nutrition security research and innovation in the years to come. The report calls for a Research, Innovation and Investment Strategy (RI&IS;) in line with the EC FOOD2030 initiative to deliver on four priorities: nutrition …
The British charity said people were falling ill from eating grass and weeds. A four-year civil war, poor harvests and rising food prices have been blamed for the widespread hunger in the world's youngest nation. Oxfam on Tuesday urged urgent action to prevent millions of people being hit by famine …
Chronic hunger is increasing around the world and food crises are spreading and intensifying. A new report by the United Nations World Food Programme (WFP), World Food Assistance: Preventing Food Crises, examines these crises, asking what causes them to break out, what determines their scale and how they might be …
Agroecology is a better alternative than large-scale agriculture, both for the climate and for small farmers in Sub-Saharan Africa, according to researcher Ellinor Isgren from Lund University in Sweden. This agricultural model preserves biodiversity and safeguards food supply while avoiding soil depletion. "We must consider other, alternative models for developing …
