The Indian Council of Medical Research (ICMR) recently revised the dietary guidelines for Indians to provide healthier diet and lifestyle recommendations, ensuring dietary and nutritional requirements for people of all ages. According to the report, released on May 8, 2024, a proper diet diversity will also help prevent non-communicable diseases. …
The paper begins by laying out the current state of global food insecurity and malnutrition, including magnitude, trends and future projections. The causes, consequences and costs of food insecurity and malnutrition are explored. Malnutrition is clearly a severe impediment to sustainable development and human security as it slows down economic …
This paper begins by laying out the current state of global food insecurity and malnutrition, including magnitude, trends and future projections. It then explores the implications of climate change and rising bioenergy demand for nutrition. It also examines the direct nutrition effects of rising bioenergy demand, as well as its …
The National Programme of Nutritional Support to Primary Education (commonly known as the Mid-Day Meal Scheme) was launched as a Centrally-Sponsored Scheme in August 1995. The scheme was intended to: boost the universalisation of primary education by increasing enrolment; retention; and attendance; and simultaneously impacting on the nutritional status of …
zinc supplements are widely promoted only in the oral rehydration therapy to treat diarrhoea. Plans to use it as a general supplement, have suffered a setback with a new study proving that they wouldn't help healthy children. Observing children who were given zinc supplements, us scientists found no significant differences …
The third report of the National Family Health Survey was carried out during 2005-2006 and provides information on the population, health and nutrition in all 29 states. A total of 199,000 men and women were interviewed to collect data. The International Institute for Population Sciences, Mumbai, carried out the survey …
The paper deals with the relationship between the tribal communities and the NTFP used for their livelihood and nutrition in the forests of Betul District of Madhya Pradesh and Melghat District of Maharashtra with special reference to Gond and Korku tribal communities. The study area includes tribal dominated forests.
Zinc supplementation can reduce subsequent morbidity in children recovering from diarrhoea and respiratory illness in developing countries. However, whether routine supplementation would decrease morbidity and mortality in populations with zinc defi ciency is unclear. The researchers assessed the eff ect of daily zinc supplementation on children in southern Nepal. Oct …
To examine the contribution of genetic factors to food choice, we determined dietary patterns from food frequency questionnaires in 3262 UK female twins aged 18 to 79 years. Five distinct dietary patterns were identified (fruit and vegetable, high alcohol, traditional English, dieting, low meat) that accounted for 22% of the …
Underlying objective of food security programme in India is to ensure the availability of foodgrains to the common people at an affordable price. The PDS system in India is based on the wheat and rice model, which in many areas were never the staple grains for household consumption. It was …
In 1997, the Government of Mexico introduced a conditional cash transfer (CCT) program called Programa de Education, Salud, Y Alimentacion (Progresa), providing assistance to about 300, 000 extremely poor households. The essential premise of a CCT program is a cash transfer to households, conditioned on their participation in health, nutrition, …
This report describes and analyses human development in the State of Tripura and its constituent districts and blocks. Tripura is a State of three million persons located in the North East of India and surrounded on three sides by Bangladesh.
The food consumption pattern in India is diversifying towards high value commodities. The decline in per capita consumption of cereals, in particular, coarse cereals, has worsened the nutritional status of the rural poor. On the basis of National Sample Survey data on dietary patterns and consumer expenditure, this article examines …
Aquatic vegetation is generally considered as nuisance plant communities which cause hindrance to aquaculture practice, resulting in the loss of aquaculture yields. Despite all these disadvantages, the importance of freshwater vegetation and their resources to human welfare can not be neglected rather invites attention too.
A UN Food and Agricultural Organization (FAO) regional workshop on street food in Asia, held in Djakarta, Indonesia, in 1986, tried to define street food. It described a wide range of ready-to-eat food and beverages sold and sometimes prepared in public places, notably by the roadside. It stated that like …
It's quite well-known that indigenous communities share an intricate relationship with their environments. Their understanding of plants, also called ethnobotanical knowledge, is crucial to the health of these communities. Researchers from four different universities
Judgement of the Delhi High Court on the decision of the Municipal Corporation of Delhi (MCD) awarding contracts for providing cooked mid-day meals to students of Primary schools in Delhi dated 08/06/2007.
This report has two overall general purposes. The first is to summarise, assess, and judge the most comprehensive body of evidence yet collected and displayed on the subject of food, nutrition, physical activity, body composition, and the risk of cancer, throughout the life-course. The second purpose is to transform the …
This report presents the information on nutritional intake by the Indian population. Among the different nutrients only three nutrients: viz. calorie, protein and fat - are discussed in this report. This report gives an idea about intake of these nutrients in different monthly per capita expenditure classes from different items …
