Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
Increased reprioritisation of national expenditure towards control of COVID19 will affect allocations to other sectors such as agriculture which would have long-term effects on food production and supply. The economic fallout for the continent has the potential to be severe and long-lasting. While some global economic impacts of COVID 19 …
The WFP Centre of Excellence against Hunger is a global hub for knowledge exchange, capacity development and technical assistance to assist countries achieve zero hunger while it supports national ownership of programmes that guarantee sustainability of actions. The WFP Brazil CoE works closely with HQ Divisions, RBx, COs and WFP …
The COVID-19 pandemic has exposed the weakness of food and health systems, disproportionately impacting already vulnerable populations. As inequalities and malnutrition continue to sweep the world, the 2020 Global Nutrition Report stresses that the need to address malnutrition in all its forms by tackling injustices in food and health systems …
Micronutrient deficiency continues to affect sizeable sections of the global population in India and this “hidden hunger” extracts a substantial toll in terms of morbidity, mortality, reduced economic productivity and poor quality of life from those who are affected. The Mid-day Meal (MDM) programme of India entails nutritional support in …
HarvestPlus is committed to making food systems healthier and more inclusive to benefit the world’s most vulnerable people—particularly smallholder farming families in low- and middle-income countries. The COVID-19 pandemic and efforts to contain it bring into clear focus the urgency of helping these people become more resilient in the face …
Today, nearly 55 million people in the Arab States, 13.2 percent of the population, are hungry and the situation is particularly worrying in countries affected by conflicts and violence: Iraq, Libya, Somalia, Syria, Sudan, and Yemen. Displacements and forced migration are widespread in the region, especially among the growing youth …
As the COVID-19 pandemic has spread to virtually every corner of the world, lockdowns, supply disruptions, and economic pain have followed in its wake, raising alarm about food and nutrition security among policy makers, the development community, and other observers. Representative survey data on households’ immediate and longer-term responses to …
The plight of indigenous peoples has drawn increased attention in recent years as they strive to retain their cultures and protect their ecosystems, lands and food traditions in the face of globalisation. Indigenous food systems are typically biodiversity-rich, climate resilient and environmentally sustainable, and produce nutritious indigenous foods. Yet indigenous …
While the prevalence of undernourishment has declined in Bangladesh, there still are 26 million food-insecure people in the country. Cox’s Bazar alone has 695,000 people that are severely food-insecure with over 34 percent of the population living under the food consumption poverty line. It has also been performing poorly on …
Governments and partners across the Asia-Pacific region are acting to protect citizens from Coronavirus disease –2019 (COVID-19). These crucial efforts will save many lives. However, measures needed to slow the transmission of the disease are resulting in hardship for many vulnerable families. In particular, the COVID-19 pandemic is having worrying …
On April 16, 2020 the African Union Commission (AUC) and the Food and Agriculture Organization of the United Nations (FAO) jointly convened a virtual meeting of Ministers of Agriculture in African countries to discuss the impact of coronavirus diseases (COVID-19) on food security and nutrition. The meeting was co-convened by …
While cases of COVID-19 appear to be fewer among children (and symptoms generally milder), national responses to the pandemic can have important consequences for child nutrition and educational outcomes. Nearly 1.5 billion children – more than half of the world’s student population – are being kept away from school due …
Background As the 2019 Coronavirus Disease (COVID-19) continues to spread, WFP Country Offices (COs) must be aware of the potential implications of the outbreak for WFP operations. COs are advised to consider the following priorities: − Ensure that life-saving assistance continues to be delivered; − Minimize transmission risks for staff, …
World Vision’s aspiration for all children is for them to be “Educated for Life” — from birth all the way through and beyond adolescence. We believe education plays an important role in breaking the cycle of poverty and helps children reach their full potential. When they have access to education, …
The 2020 Humanitarian Response Plan for Zimbabwe was launched today, targeting 5.6 million people with food assistance and support in the areas of health, water-sanitation-hygiene, education, protection, nutrition, shelter, and camp coordination and management. The plan requests for a total of US$715 million from international community.
The India Spotlight Index 2020 shows an increased commitment to provide healthy food by the 16 largest food and beverage manufacturers in India. The food and beverage industry is actively engaging and acting on initiatives and regulatory developments proposed by the Food Safety and Standards Authority of India. Current industry …
Food Supply chain is a complex web of interactions and of actors: producers, inputs, transportation, processing plants, shipping, etc. § As the virus spreads and cases mount, and block downs increase there are seemingly countless ways the food system will be tested and strained in the coming weeks and months. …
Government is implementing POSHAN Abhiyaan (earlier known as National Nutrition Mission) since 18thDecember 2017 to address the problem of malnutrition in the country including the problem of underweight and anemia in women and children. To ensure a holistic approach, all districts of States/UTs have been covered in the Abhiyaan including …
State-wise statement of funds released and utilisation under POSHAN Abhiyaan earlier known as National Nutrition Mission till December, 2019. There are no separate beneficiaries under POSHAN Abhiyaan. It ensures convergence of all nutrition related schemes. Under POSHAN Abhiyaan, Smart phones are provided to Anganwadi Workers and Lady Supervisors for using …
The FAO Global Forum on Food Security and Nutrition (FSN Forum) is an inclusive, neutral platform for people and institutions to share knowledge and support policy-making. Over the years, the FSN Forum online discussions have played an important role in strengthening and democratizing policy dialogue in line with the UN’s …
