Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
BHUBANESWAR: Union Minister for Food and Public Distribution Sharad Pawar today advised the State Government to take steps to stop production of parboiled rice from next year as it is not beneficial to Orissa. Addressing the State convention of Nationalist Congress Party (NCP) here, Pawar said that he had discussed …
Over the past three decades, there has been a rapid expansion of processed food exports in developing countries, replacing traditional agriculture exports such as coffee and tea. However, this development and its policy implications have received little attention in the literature. This paper aims to redress this oversight by providing …
This paper examines the impact of food safety standards on processed food exports in developing countries. An intercountry cross-sectional econometric analysis of processed food exports in developing countries was undertaken. The Sanitary and Phytosanitary Standard (SPS) is incorporated into the model to capture the impact of food safety standards. The …
New Delhi: The farm sector, which has by and large been resilient so far, may not remain so amid waning exports of cash crops. The fiscal stimuli announced by the Government to minimise the impact of the global economic crisis may prove to be inadequate in insulating the farm sector …
The Annam festival held in the last week of December 2008, in Thiruvananthapuram is the first event of its kind. It is a brave attempt to bring focus to the growing concern over the present food habits in Kerala and the deleterious effects they are having on public health. Among …
Common food additives known as phosphates may help lung cancer tumors grow faster, at least in mice, South Korean researchers reported. Their tests in mice suggest the additives
Americans are consuming more imported fresh fruits and vegetables, frozen and canned produce, and fruit juice than ever before. An examination of U.S. consumption of produce that is commonly eaten as well as grown in America found that over the past 15 years Americans
The Ministry of Food Processing Industries, set up in July 1988, is the main central agency of the Government responsible for developing a strong and vibrant food processing sector; with a view to create increased job opportunities in rural areas, enable the farmers to reap benefit from modern technology, create …
SHYAMAL The fast food industry around the world is bending backwards trying to prove that they are ensuring health to consumers. So I was little surprised when I contacted McDonald
The past 4 years has seen several legislative developments to tackle Europe's growing obesity problem including food labelling, controls on junk-food advertising to children, and bans on fizzy drinks in school vending machines. But critics say they are not enough.
With lobbying going on to replace cooked meals in the mid-day meal programme with processed foods like biscuits, this article reports on a consultation earlier this year that saw academicians, medical professionals, and nutrition and public health experts discuss the impact of providing dry rations versus cooked foods.
An experiment was conducted to develop and evaluate energy and protein rich supplementary foods. Products namely Seviyan, Halwa, Pinjiri and Pinni were developed using combinations of germinated wheat and soybean and carrot powder for 4-6 years old children. Organoleptic evaluation, proximate principles, carotene, iron and calcium were determined using standardized …
recently, the Indian Medical Association (ima) earned the dubious distinction of being the first association of medical professionals in the world to endorse a food brand. And that too of a company best known for its brands of non-nutritive and unsafe carbonated beverages. Going by the law of the land, …
It's no secret that over the past few decades, an increasing number of Americans have been coping with a personal energy crisis: an over-consumption of body "fuel" that has contributed to soaring rates of obesity, adult-onset diabetes, and a host of related health problems. While many dieters have focused on …
Ties up with farmers for contract farming of prawns Unveiling plans The proposed processing plant will have two units (to process marine foods and vegetables and fruits) with an overall 3.5 tonnes an hour capacity. The firm's hatcheries division will supply seed and feed with buyback guarantee to farmers with …
This new State of Science Review by The Organic Center on pesticide residues and risk provides answers to frequently asked questions about relatively-high risk foods, as well as foods that pose no or modest dietary risks. Their findings are encouraging. By converting less than 3% of the nation's farmland to …
Developing country producers face several constraints related to food safety standards imposed by developed countries. The purpose of this study is to identify factors affecting export flows with respect to food safety standards; and to measure the effects of food safety standards on exports. This study incorporates a food safety …
