Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
Eating at home isn't the in thing anymore. Hanging out is hip, especially in the mushrooming fast food joints that blister the skylines of India's cities. The urban middle classes with money to burn are redefining nouvelle cuisine. The costs are huge but few are counting the calories fewer still …
The food processing industry is growing faster than it and pharmaceuticals.One of the implications of this growth is that industry is buying raw materials on a large scale affecting both supply of food, which is contracting, and prices, which are rising. Both these developments affect the poor the most, especially …
The price-nutrition dynamic plays out differentially in the developed and developing worlds. In the former, as a number of studies have noted, fast food constitutes a much greater proportion of the diet of the poor. In the us, for instance, this correlation maps on to an ethnic divide: the minorities
Data compiled by the Food and Agriculture Organization (FAO) show that in 2004, though production of most cereals decreased as compared to 1990, exports increased. Similarly, the production of pulses and groundnut decreased but exports increased. In both cases, domestic consumption too decreased. In the case of wheat, however, all …
This paper seeks to capture the dynamics of the industry over the more recent past. Utilizing production, price and export data from the period 1995 to 2004, the study seeks to: examine the trends and features of development in Indian poultry over the last ten years or so; identify forces …
most brands of bottled water brands in Pakistan are either contaminated or unfit for human consumption, says the findings of government-run Pakistan Council for Research in Water Resources (pcrwr). The analysis of 17 water quality parameters reveal that all brands show drastic variations between labelled and analytical values. "Out of …
A UN Forum on Forests has been established by the United Nations Economic and Social Council. The forum has been set up to promote the management and conservation of all types of forests. It also aims for sustainable development. The forum will try to strengthen long-term political commitment of the …
the disparity between the degree of investment in biotechnology research and the results was the focus of experts at a three-day exhibition and conference organised by the ministries of science & technology and agriculture, un -Asia Pacific Centre for Transfer of Technology with other collaborating agencies in New Delhi recently. …
for the first time ever, an international framework has been set up to regulate the trade in genetically-modified ( gm) products. Following a week of intense negotiations in Montreal, Canada, delegates from over 140 countries framed rules which will allow countries to ban the import of gm seeds, microbes, animals …
the only cure for severe dioxin poisoning could be eating food meant for dieters. Eating snacks containing a fat substitute called Olestra can speed up the removal of dioxins and polychlorinated biphenyls ( pcb s ) from the body. Michael MacLachlan of the Baltic Sea Research Institute near Rostock, Germany, …
This report gives the requirements and methods of sampling and test for drinking water (other than packaged natural mineral water) offered for sale in packaged form.
An analytical procedure was developed to measure bromate residues in baked goods using a sequence of clean‐up procedures followed by high performance liquid chromatography (HPLC) with a post‐column reaction for oxidants. Deionized water was used to extract bromate from bread samples. The extract was treated with a C‐18 solid phase …
The development and application of two methods for determining bromate in bread are described. A gas chromatographic (GC) method which relied on the formation of a volatile derivative of bromate gave a detection limit of 12 μg/kg. Duplicate analyses agreed well but recovery from breads spiked with bromate were low …
A sensitive method was developed for the determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS). Bromate was extracted with water from bread samples. After centrifugation, the supernatant was filtered and Cl− was removed by an OnGuard‐Ag cartridge column.
