The World Meteorological Organization’s State of the Climate in Asia 2024 report warns that the region is warming nearly twice as fast as the global average, driving more extreme weather and posing serious threats to lives, ecosystems, and economies. In 2024, Asia experienced its warmest or second warmest year on …
Over the last 30 years, an estimated $3.8 trillion worth of crops and livestock production has been lost due to disaster events, corresponding to an average loss of $123 billion per year or 5 percent of annual global agricultural gross domestic product (GDP), according to this new report released by …
This is the eighteenth annual publication of the Global Hunger Index (GHI), a report jointly published by Concern Worldwide and Welthungerhilfe. The GHI series of reports tracks the state of hunger – worldwide and country by country – and spotlights those regions and countries where action to address hunger is …
The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing to non-communicable diseases in middle- and high-income countries and inadequate caloric intake and dietary diversity among the world’s poorest. …
This briefing paper presents findings from Oxfam’s recently commissioned research on climate predictions for 2040 and 2050 in the Middle East, the Horn, East and Central Africa (HECA), West Africa and Asia regions. Analyses show how temperature increases will influence water insecurity in these regions and the potential impacts on …
The WorldRiskReport (WRR) 2023 examines the complex interrelationship between crises, marginalized groups, and the diverse structure of societies. Diversity plays a significant role in how disaster risk is distributed within a society. While it is true that disasters, extreme natural events, and crisis affect everyone in the immediate surroundings, the …
Halfway into the implementation of the 2030 Agenda for Sustainable Development, a lot of the progress made towards its food and agriculture-related targets has stagnated or reversed, compounding the challenges in eradicating poverty and hunger, improving health and nutrition, and combating climate change, according to this new report by the …
The GRFC 2023 Mid-Year Update highlights that high levels of acute food insecurity persist in 2023 due to protracted food crises and new shocks, with improvements in some countries. Data available for 48 countries as of August 2023 shows that over 20 million more people face high levels of acute …
This Synthesis Report provides an overview of the challenges posed by drought in Southern Africa, as well as the progress that has been made in recent years by the SADRI Pillar Teams to identify knowledge gaps and explore integrated systems and frameworks to build drought resilience in the region.
Judgment of the Calcutta High Court in the matter of Yeasin Molla & Others Vs Union of India & Others dated 12/09/2023. The petitioners are the ration card holders and members of Priority Household under the National Food Security Act, 2015. In the instant writ petition the petitioners have challenged …
With its vast arable lands and youthful population, Africa holds the potential to not only ensure food security for its people but also play a crucial role in the global food system. However, the continent is still grappling with myriad challenges from climate change and infrastructural gaps to inadequate policies, …
Food systems are major contributors, but also critically vulnerable, to the triple planetary crisis of climate change, biodiversity loss and pollution. The food sector uses more natural resources than any other sector, which means that the way in which food systems are governed has direct consequences for how natural resources …
The Social Protection Pathways to Nutrition study is a partnership between the Institute of Development Studies (IDS), International Food Policy Research Institute (IFPRI) and the World Food Programme (WFP). The overarching goal of the Social Protection Pathways to Nutrition study is to review the evidence and propose an analytical and …
People may avoid migrating if they cannot insure themselves against the risk of a bad outcome. Governments can reduce the consumption risk faced by migrants by allowing them to access social protection programs in the destination. This study randomly informed around 62,000 households across 18 Indian states about a new …
This case study series presents the evolution in national capacities and systems for anticipating drought in Madagascar, Mozambique, and Zimbabwe. They outline key results from the first phase (2019-2022) of the Multi-country programme on scaling-up anticipatory action for food security (MCP-AA4FS Phase I), funded by the regional Norwegian Agency for …
After improving between 2000 and 2013, hunger levels have significantly worsened in Africa in the years since. While global food insecurity is currently at an all-time high, Africa's record in addressing undernutrition was not impressive even in the pre-pandemic era when growth rates were higher. There are several challenges to …
Develop a quantitative spatial general equilibrium model with heterogeneous house-holds and multiple locations to study households’ vulnerability to food insecurity from cli-mate shocks. In the model, households endogenously respond to negative climate shocks by drawing-down assets, importing food and temporarily migrating to earn additional income to ensure sufficient calories. Because …
The Standing Committee on Food, Consumer Affairs and Public Distribution in its report titled Coarse grains production and distribution, said Considering the fact that more and more states are opting for millets, with a view to encourage remaining states to opt for nutritious and healthy millets in combination with rice …
This is the first of two rapid assessment reports focusing on severely affected crisis contexts in sub-Saharan Africa. It provides a rapid assessment of crisis-affected populations in Somalia, South Sudan and Mali, to inform and bolster Action Against Hunger's humanitarian programming and interventions. This report covers the findings of interviews …
Low-carbon and resilient agrifood systems are vital to ensure the food security of a growing human population and global economic development. These systems are the processes and actors that convert natural resources and the environment into benefits and costs for humans through agricultural production and agro-industries. This report presents the …
Achieving the Paris Agreement necessitates transformative changes across all sectors globally, including significant reductions in AFOLU emissions and increased carbon sinks, particularly in Latin America where AFOLU emissions account for 46% of total emissions, mostly driven by commodity agriculture and livestock. This report analyses the status of the sector’s alignment …
