Order of the National Green Tribunal in the matter of In Re: News Item titled "Nayar river is vanishing - a yatra reveals conservation goes beyond science and policy" appearing in ‘The Down To Earth’ dated 03.06.2025. The original application was registered suo-motu based on the news item titled "Nayar …
Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, according to a new FAO report published. Yet despite notable progress in some areas, the state …
West Africa nations must crack down on foreign fleets fishing illegally off its Atlantic coastline and build up their fisheries to protect the livelihoods of millions of people, a leading thinktank said on Wednesday. Overfishing by foreign vessels is driving many species toward extinction and destroying the livelihoods of fishing …
Move Aimed At Trebling Export Of Fish & Fish Products In Next Five Years Laying roads for `Blue Revolution' through an ambitious target, the Centre has decided to work for increasing the country's export earnings from fish and fish products from Rs 33,441 crore in 2014-15 to Rs 1,00,000 crore …
This publication reviews the results achieved by the GEF Small Grants Programme (GEF SGP) in international waters in the last five years (2011-2016). During this time, SGP supported 265 communities and civil society organizations in 83 countries to avoid or reduce 167,199 tons of waste from entering waterbodies; and supported …
This publication reviews the results achieved by the GEF Small Grants Programme (GEF SGP) in international waters in the last five years (2011-2016). During this time, SGP supported 265 communities and civil society organizations in 83 countries to avoid or reduce 167,199 tons of waste from entering waterbodies; and supported …
The document provides an overview of the situation that small-scale fishers in developing countries face in terms of: financial and economic performance of fishery enterprises; vulnerabilities and poverty; adaptations to a changing environment including, climate variability and change; and access to technology, infrastructure, financial services and social protection schemes. It …
Human activities have substantially changed the world’s oceans in recent decades, altering marine food webs, habitats and biogeochemical processes. Cephalopods (squid, cuttlefish and octopuses) have a unique set of biological traits, including rapid growth, short lifespans and strong life-history plasticity, allowing them to adapt quickly to changing environmental conditions. There …
Changing climatic conditions are affecting the relationship between fishing communities and the marine resources they depend on. This shift will require an adaptive response on the part of policy makers and fishery managers. In the U.S., the National Oceanic and Atmospheric Administration (NOAA) established, in its fisheries agency (NOAA Fisheries), …
Order passed by the Central Information Commission in the matter of Kanchi Kohli Vs PIO, M/o Environment & Forest dated 13/05/2016 regarding Shailesh Nayak Committee report. Kanchi Kohli, associated with Centre for Policy Research sought on 22.2.2015 from the MoEFCC a copy of the report of Shailesh Nayak Committee, file …
Fish biomass is a primary driver of coral reef ecosystem services and has high sensitivity to human disturbances, particularly fishing. Estimates of fish biomass, their spatial distribution, and recovery potential are important for evaluating reef status and crucial for setting management targets. Here we modeled fish biomass estimates across all …
This report examines market and performance trends of the nine most prevalent seafood certification schemes, including the Marine Stewardship Council, GLOBAL G.A.P. and Friend of the Sea. The report finds that in 2015 demand from big retailers and restaurant chains pushed suppliers to certify a catch valued at $11.5 billion …
China’s reclamation work in the South China Sea may have destroyed coral reefs, damaged fisheries in a region heavily dependent on seafood and breached international law on protecting the environment, according to a report to U.S. Congress. The scale and speed of China’s activities in the South China Sea, the …
What would extensive fishery reform look like? In addition, what would be the benefits and trade-offs of implementing alternative approaches to fisheries management on a worldwide scale? To find out, we assembled the largest-of-its-kind database and coupled it to state-of-the-art bioeconomic models for more than 4,500 fisheries around the world. …
Fisheries constitute an important source of livelihoods for tens of thousands of poor people in the southwest coastal region of Bangladesh living near the UNESCO Heritage Sundarbans mangrove forest, and they supply a significant portion of protein for millions. Among the various threats fisheries in the southwest coastal region and …
The publication is an important outputs of regional activity under the regional initiative on sustainable intensification of aquaculture for blue growth in Asia-Pacific. This publication is a very important information and knowledge product on sustainable intensification of aquaculture. The publication will greatly raise the awareness of stakeholders to existing good …
The increasing consumption of shark products, along with the shark’s fishing vulnerabilities, has led to the decrease in certain shark populations. In this study we used a DNA barcoding method to identify the species of shark landings at fishing ports, shark fin products in retail stores, and shark fins detained …
Fisheries data assembled by the Food and Agriculture Organization (FAO) suggest that global marine fisheries catches increased to 86 million tonnes in 1996, then slightly declined. Here, using a decade-long multinational ‘catch reconstruction’ project covering the Exclusive Economic Zones of the world’s maritime countries and the High Seas from 1950 …
Health councils recommend higher fish consumption because of its associated health benefits. However, overfishing is considered the main threat to marine fisheries. To answer to the global fish demand, cultivated fish production continues to grow and may come with environmental concerns. This study aims to evaluate environmental sustainability and n-3 …
Oceans are vital, not only to a wide array of biodiversity and ecosystems, but also to the food chains, livelihoods and climate regulation for a human population heading towards nine billion people. That is why this report shares stories that illustrate how economic indicators and development strategies can better reflect …
This report illustrates linkages between environment and gender in the five main areas of work of the Swedish Society for Nature Conservation (SSNC): agriculture, forests, seas and fishing, hazardous chemicals, and climate change. For each topic a case is presented with the objective to provide the reader with illustrations of …
