Short affidavit on behalf of the Rajasthan State Pollution Control Board (RSPCB) in terms of the National Green Tribunal order dated January 22, 2025. The application was registered suo motu by the NGT on the basis of a news item titled "Toxic kilns pollution Aravallis; wildlife and locals suffer" appearing …
The Public distribution system (PDS) is an Indian food Security System for the poor people established by the Government of India under the Ministry of Consumer Affairs, Food, and Public Distribution. While the Central government is responsible for procurement, storage, transportation, and bulk allocation of food grains, the State governments …
International poverty estimates for countries in Africa commonly rely on national consumer price indexes to adjust trends in nominal consumption over time for changes in the cost of living. However, the consumer price index is subject to various types of measurement bias. This paper uses Engel curve estimations to assess …
In every region of the world, poor diet is a leading cause of both malnutrition and chronic diseases including diabetes, cardiovascular diseases and specific cancers.1–3 In 2013, 38.3 million deaths occurred due to chronic diseases globally (70% of all deaths), with most of these deaths occurring in developing countries.4 Anecdotal …
The World Bank’s Commission on Global Poverty has submitted recommendations on how to more comprehensively measure and monitor global poverty in support of the Bank Group’s goals of ending extreme poverty by 2030 and boosting shared prosperity. In its report, the Commission acknowledges the challenges posed by its recommendations, including …
Focusing the 2015 Annual Trends and Outlook Report (ATOR) on nutrition will contribute to a broader understanding of the critical role of nutrition in achieving international, continental, and national economic growth targets through agriculture, food security, and nutrition. This report presents information and analysis in support of evidence-based policy making …
Nearly 3 billion people across 193 countries have low-quality diets lacking the required vitamins and minerals and this poses serious health risks while slowing economic and development progress, according to this new report by the Global Panel on Agriculture and Food Systems for Nutrition. The Global Panel on Agriculture and …
he number of "poor" derived by applying price adjustment to an old consumption basket, which is largely what official poverty measures have done, are very different from estimates based on actual consumption baskets that have changed over time. For instance, the share of cereals in household expenditure halved between 1993-94 …
Manhattan skyscrapers, rather than rustic rural towns, are quickly becoming the picture of sustainable living in the twenty-first century. San Francisco, Copenhagen and Singapore each top their regions in the Green City Index. As sites of innovation and economic dynamism, these places exemplify a blend of density and livability that …
Petition filed in the Supreme Court of India regarding Maharashtra Animal Preservation Act 1976, 04/08/2016 in the matter of Swatija Paranjpe & Others Vs State of Maharashtra & Others. The issue is whether the High Court of Judicature at Bombay was justified in upholding the validity of Section 5, and …
We estimate models of consumer food waste awareness and attitudes using responses from a national survey of U.S. residents. Our models are interpreted through the lens of several theories that describe how pro-social behaviors relate to awareness, attitudes and opinions. Our analysis of patterns among respondents’ food waste attitudes yields …
Diet is a key modifiable risk factor for multiple chronic conditions, including type 2 diabetes (T2D). Consuming a range of foods from the five major food groups is advocated as critical to healthy eating, but the association of diversity across major food groups with T2D is not clear and the …
BEIJING - China's energy consumption last year grew at its slowest pace since 1998 and its carbon dioxide emissions also posted a first negative growth in 17 years, according to an industry report released on Thursday. Chinese energy consumption only grew 1.5 percent in 2015 year on year, the lowest …
There has been a trend towards increased dining out in many countries. Consuming food prepared out of the home has been linked to poor diet quality, weight gain, and diabetes risk, but whether having meals prepared at home (MPAH) is associated with risk of type 2 diabetes (T2D) remains unknown. …
Data are lacking regarding the prevalence of food sensitization and probable food allergy among general population in India. We report the prevalence of sensitization and probable food allergy to 24 common foods among adults from general population in Karnataka, South India. Original Source
The National Sample Survey Office (NSSO), Ministry of Statistics and Programme Implementation has released the report titled “ Key Indicators of Household Expenditure on Services and Durable Goods” based on the related information collected during July, 2014 to June 2015 as part of NSS 72nd Round. This survey on household …
Why does data about increasing rural consumption shock us? Urban imagination sees the rural as a static, timeless domain where people are bare-minimalists lacking in ambition, agency or entrepreneurship. However, even if agriculture is declining, the rural isn’t. The rural is getting reconstituted amidst this confusion with ambivalent trends.
This communication examines nutritional status and its impact on infant mortality rate (IMR) in Saiha district, Mizoram, India. We conducted a case study of 17 villages and 1650 mothers were surveyed, using random sampling method. The district has very high IMR (219.6), significantly higher than Mizoram (35). Meanwhile, per day …
The IRP Food Systems and Natural Resources report assesses the current status and dynamics of natural resource use in food systems and their environmental impacts, identifying opportunities to move towards more resource-smart food systems. It responds to policy relevant questions like what do sustainable food systems look like from a …
Simply put, climate change is caused by excessive production of greenhouse gases. As highlighted by the late Professor Tony McMichael, the “cause(s) of the causes” should not be overlooked.1 With climate change already close to an irreversible tipping point, urgent action is needed to reduce not only our mean (carbon) …
The “Plates, Pyramids, Planet” report evaluates government-issued food guidelines from across the globe, looking in particular at whether they make links to environmental sustainability in addition to promoting good eating habits. At the time the study was conducted, only four countries’ recommendations – Brazil, Germany, Sweden and Qatar – drew …
