Short affidavit on behalf of the Rajasthan State Pollution Control Board (RSPCB) in terms of the National Green Tribunal order dated January 22, 2025. The application was registered suo motu by the NGT on the basis of a news item titled "Toxic kilns pollution Aravallis; wildlife and locals suffer" appearing …
Agriculture and food production are responsible for a substantial proportion of greenhouse gas emissions. An emission based food tax has been proposed as one option to reduce food related emissions. This study introduces a method to measure the impacts of emission based food taxes at a household level which involves …
While the water dependency of water-scarce nations is well understood, this is not the case for countries in temperate and humid climates, even though various studies have shown that many of such countries strongly rely on the import of water-intensive commodities from elsewhere. In this study we introduce a method …
What we eat is rapidly changing around the globe, as people converge toward diets high in calories, protein and animal-based foods. A new WRI paper, Shifting Diets for a Sustainable Food Future, explores these changes and the challenges they pose for food security and a sustainable future. It shows that …
Excessive energy intake has been identified as a major contributor to the global obesity epidemic. However, it is not clear whether dietary patterns varying in their composition of food groups contribute. This study aims to determine whether differences in per capita availability of the major food groups could explain differences …
Pathways leading to socioeconomic inequalities in young children's body mass index (BMI) are not well understood. This study examined whether parenting related to the physical and social context of children's food consumption helped to explain associations between maternal educational level and child BMI trajectory. Original Source
China and India have the highest total numbers of people with diabetes 110 million and 69 million, respectively whereas the highest prevalences were found in the Pacific Islands of Tokelu and Nauru, where respectively 30% and 24% of all adults are estimated to be living with diabetes.
China, India and USA are among the top three countries with a high number of diabetic population shows this new study published in Lancet. It finds that there is a fourfold rise in the number of diabetics – from 108 million in 1980 to 422 million in 2014. One of …
Megatrends that are influencing the future of the Asia-Pacific region, such as urbanization, economic and trade integration, rising incomes and changing patterns of production and consumption, must be better managed to support implementation of the 2030 Agenda for Sustainable Development, according to a new United Nations report. The report, Transformations …
Underweight and severe and morbid obesity are associated with highly elevated risks of adverse health outcomes. The estimated trends in mean body-mass index (BMI), which characterises its population distribution, and in the prevalences of a complete set of BMI categories for adults in all countries. Original Source
The impact humans have made on Earth in terms of how we produce and consume resources has formed a 'striking new pattern' in the planet's global energy flow, according to researchers from the University of Leicester. The research suggests that Earth is now characterised by a geologically unprecedented pattern of …
It is estimated that 72% of emerging zoonotic disease events originate from wildlife. Many of these diseases pose serious risks to human health, as demonstrated by the 2014 Ebola virus disease (EVD) outbreak in West Africa. Trade that brings wildlife into close proximity with humans and domestic animals provides an …
Biospheric relationships between production and consumption of biomass have been resilient to changes in the Earth system over billions of years. This relationship has increased in its complexity, from localized ecosystems predicated on anaerobic microbial production and consumption to a global biosphere founded on primary production from oxygenic photoautotrophs, through …
The global human population now exceeds 7 billion and is projected to reach 10 billion around 2060. While population growth has been associated with certain benefits (e.g., economies of scale, technological advancements), theoretical models, probabilistic projections, and empirical evidence also indicate that this growth could increase the likelihood of many …
Health councils recommend higher fish consumption because of its associated health benefits. However, overfishing is considered the main threat to marine fisheries. To answer to the global fish demand, cultivated fish production continues to grow and may come with environmental concerns. This study aims to evaluate environmental sustainability and n-3 …
This edition of The State of Agricultural Commodity Markets aims to reduce the current polarization of views on the impacts of agricultural trade on food security and on the manner in which agricultural trade should be governed to ensure that increased trade openness is beneficial to all countries. By providing …
In this paper we investigate how structural patterns of international trade give rise to emissions inequalities across countries, and how such inequality in turn impact countries’ mortality rates. We employ Multi-regional Input-Output analysis to distinguish between sulfur-dioxide (SO2) emissions produced within a country’s boarders (production-based emissions) and emissions triggered by …
The home is one place where people can control what foods are available and how the environment is arranged. Given the impact of environments on health, the objective of this study is to determine whether the presence of foods on a person’s kitchen counter are associated with their body mass …
Ghana’s strong economic growth in the past two decades helped cut the country’s poverty rate in half, from 52.6% to 21.4% between 1991 and 2012. This is based on Ghana’s national poverty line. But according to the newly released “Poverty Reduction in Ghana: Progress and Challenges,” report, sustained poverty reduction …
Current dietary guidelines recommend eating a variety of fruits and vegetables. However, based on nutrient composition, some particular fruits and vegetables may be more or less beneficial for maintaining or achieving a healthy weight. We hypothesized that greater consumption of fruits and vegetables with a higher fiber content or lower …
The indigenous people of Greenland, the Inuit, have lived for a long time in the extreme conditions of the Arctic, including low annual temperatures, and with a specialized diet rich in protein and fatty acids, particularly omega-3 polyunsaturated fatty acids (PUFAs). A scan of Inuit genomes for signatures of adaptation …
