Short affidavit on behalf of the Rajasthan State Pollution Control Board (RSPCB) in terms of the National Green Tribunal order dated January 22, 2025. The application was registered suo motu by the NGT on the basis of a news item titled "Toxic kilns pollution Aravallis; wildlife and locals suffer" appearing …
In 2013, the World Bank Group adopted two new goals to guide its work: ending extreme poverty and boosting shared prosperity. More specifically, the goals are to reduce extreme poverty in the world to less than 3 percent by 2030, and to foster income growth of the bottom 40 percent …
The objective of the study was to determine the incidence of – and illnesses commonly associated with – catastrophic household expenditure on health in Nepal.
The latest Greendex survey by the National Geographic Society and the research consulting firm GlobeScan measured consumption habits and attitudes in 18 countries. Each was scored on the relative size of its environmental footprint. This year's report, the fifth since 2008, focused on food. It found noticeable improvements in eating …
The weekly digest of important reports, research, policy documents, regulations, studies, court cases, protests, conflicts, initiatives, photos, data, statistics, infographics, presentations on the India Environment Portal, 14 - 20 September 2014.
India is the only nation where girls have greater risks of under-5 mortality than boys. We test whether female disadvantage in breastfeeding and food allocation accounts for gender disparities in mortality. Original Source
Regular breakfast consumption may protect against type 2 diabetes risk in adults but little is known about its influence on type 2 diabetes risk markers in children. We investigated the associations between breakfast consumption (frequency and content) and risk markers for type 2 diabetes (particularly insulin resistance and glycaemia) and …
Between 1980 and 2008, two Pacific island nations – Nauru and the Cook Islands – experienced the fastest rates of increasing BMI in the world. Rates were over four times higher than the mean global BMI increase. The aim of the present paper is to examine why these populations have …
This study assesses the changing consumption patterns of rice in Bangladesh and its implications on water demand by 2030. Rice dominates food and water consumption patterns in the country; it contributed to 72% of the total calorie supply from food, and 81% and 79% of the total cropped and irrigated …
Dietary supplements, including vitamins and herbal products, are often used to treat self-diagnosed conditions and/or to promote health. We conducted a community-based survey in a rural population to assess consumers’ knowledge, practices, and attitudes regarding the use of dietary supplements. A total of 526 adults (≥ 18 years) completed the …
Current academic literature suggests that school gardening programmes can provide an interactive environment with the potential to change children’s fruit and vegetable intake. This is the first cluster randomised controlled trial (RCT) designed to evaluate whether a school gardening programme can have an effect on children’s fruit and vegetable intake.
Low fruit and vegetable (FV) intake is a leading risk factor for chronic disease globally, but much of the world’s population does not consume the recommended servings of FV daily. It remains unknown whether global supply of FV is sufficient to meet current and growing population needs. We sought to …
Antibiotic drug consumption is a major driver of antibiotic resistance. Variations in antibiotic resistance across countries are attributable, in part, to different volumes and patterns for antibiotic consumption. The researchers aimed to assess variations in consumption to assist monitoring of the rise of resistance and development of rational-use policies and …
The 2015 Millennium Development Goal to reduce by 50 percent the share of the world’s population living in extreme poverty was met early. The number of individuals in developing countries who live in extreme poverty had decreased from 43 percent in 1990 to 21 percent by 2010. Yet, with 1.2 …
This study uses household models based on detailed expenditure and agricultural production data from 31 developing countries to assess the impacts of changes in global food prices on poverty in individual countries and for the world as a whole. The analysis finds that food price increases unrelated to productivity changes …
In this paper, develop a simple model that shows that consumption of PDS food grains is significantly different between rich and poor households in states where the PDS functions relatively well; in places where the PDS is non-functional, the difference is not significant. Using household-level data from three recent thick …
The present report on “Level and Pattern of Household Consumer Expenditure in Delhi” is brought out by this Directorate on the basis of sample survey conducted under the NSS 68th Round (July 2011 – June 2012). This report contains valuable data on consumption levels and pattern of households in Delhi. …
Water and land resources are under increasing pressure in many parts of the globe. Diet change has been suggested as a measure to contribute to adequate food security for the growing population. This paper assesses the impact of diet change on the blue and green water footprints of food consumption. …
The major aim of this review is to assess the nutrition transition in Uttrakhand toward, to its contribution to the emerging epidemic of chronic non-communicable diseases. Original Source
This report sets out to integrate three important issues related to food. It asks what changes to diets and food-related behaviours could: • Improve the ‘healthiness’ of the average diet of the UK population. • Reduce emissions of greenhouse gases that contribute to climate change. • Use less land globally.
