Order of the National Green Tribunal in the matter of In Re: News Item titled "Nayar river is vanishing - a yatra reveals conservation goes beyond science and policy" appearing in ‘The Down To Earth’ dated 03.06.2025. The original application was registered suo-motu based on the news item titled "Nayar …
Adding various components on to a farm and integrating them has helped small farmers in Tamil Nadu reap rich harvests. The bio intensive farm models promoted by the Department of Science and Technology and based on agro-ecosystem principles, have resulted in a sustainable farm production and livelihoods.
Diversity is being lost rapidly both in nature and culture, including agriculture. But, all is not lost yet. Realising the benefits and also as a reliable option in fragile ecosystems, communities are still nurturing diversity. This article highlights issues, available and potential options as well as barriers.
In 1999, Aspen and David Edge bought Semilla Besada, a 12 hectare farm in southern Spain, with the intention of re-establishing its family farming tradition. They faced various challenges: the dryland environment, lack of markets and little social support. However, through using various management and design tools, encouraging diversity on …
Lakshman Oraon and his wife Sarla are no ordinary farmers. On less than an acre of land, they grow paddy, tomatoes, potatoes and onions. Their crop of paddy has just been harvested and you can see the dry remnants sticking out of the soil. But they are getting ready for …
Small land holders can be self sustainable. This was proved by Shri. Santu, a small farmer in Gorakhpur, who started making a decent living from farming by increasing the diversity on the farms and integrating one into another.
The horticulture sector encompasses a wide range of crops, e.g., fruit crops, vegetable crops, potato and tuber crops, ornamental crops, medicinal and aromatic crops, spices and plantation crops. India, with its wide variability of climate and soil, is highly favourably placed for growing a large number of horticultural crops. It …
Livestock rearing contributes to climate change, but at the same time it brings many benefits to small-scale farmers. Do these benefits outweigh the disadvantages in terms of greenhouse gas emissions? And how can these emissions be reduced?
In order to meet increasing demands of food due to rising population and income, food production in India and other south Asian countries need to be increased. Rain-fed agriculture in India, practiced on 94 million hectares (M ha), is considered a major source of production increase in future. This report …
In the drier areas of southern Africa, farmers experience drought once every two to three years. Relief agencies have traditionally responded to the resulting famines by providing farmers with enough seed and inorganic fertilizer to enable them to re-establish their cropping enterprises. However, because of the lack of appropriate land …
A report riles industrial farming nations and agribusiness The us, Canada and Australia have rejected an International Assessment of Agricultural Knowledge, Science and Technology for Development (iaastd), which believes there should be a shift in practising agriculture, to a
Excessive use of inorganic fertilizers and pesticides has affected soil and water quality in the Jaffna peninsula, Sri Lanka. Students from the Faculty of Agriculture at the University of Jaffna have been learning about green manures from farmers, and how they have been used to improve soils. Green manures were …
Integrating cover crops and green manures helps farmers rehabilitate degraded soils in highland areas. In Ecuador, farmers experimented with this conservation practice. They found that it improved their farming system in many ways: increased productivity in their main crop, decreased weeding time, provided them with an extra crop (for food, …
Getting farmers to adopt new technologies to address soil erosion and fertility problems is not easy. In Vietnam, a multidisciplinary research project to improve soil management in traditional mountainous agricultural farming systems managed to attract farmers' interest and stop soil erosion. This success stems from encouraging farmers, extensionists and researchers …
Farmers are more likely to adopt and adapt improved soil management strategies if their efforts lead to an immediate economic benefit. An encouraging policy environment, as well as farmer organisation also stimulates the adoption of conservation practices. In Mexico, farmers are adapting their maize-based cropping systems to conservation agriculture, leading …
Need for identification and value assessment of agro-biodiversity heritage sites in the context of recent Acts has been highlighted to facilitate conservation and evolution of sustainable agriculture. Six indices reflecting agriculture providing livelihood support; custodianship of irreplaceable natural resources; continued co-evolution and development of new agro-biodiversity responding to changing scenario; …
In a recent perspective, "Food security under climate change" (1 February, P. 580), M.E. Brown and C.C. Funk conclude that improved seed, fertilizer, land use and governance lead to food security. I find these claims highly questionable. The green revolution model (monocultures of improved crops supported through high levels of …
Returning to Africa after a 10 year absence, Chris Reij could barely believe his eyes. On the arid margins of the Sahara in Niger, all he could see were trees. It was no mirage: after studying land use in Africa for three decades, he was witnessing the untold story of …
The Sharma household at Chaina village in Faridkot is buzzing with activity. Charanjeet Kaur is busy ensuring that she does not run out of gram flour, jaggery, green chillies, garlic and neem leaves. No she is not preparing for a lavish lunch. This is a "magic potion' for her two-hectare …
Studies conducted on Ardu (Ailanthus excelsa) based agrisilvi system of agroforestry during 1999-00 to 2001-02 have indicated beneficial effect of Ardu on environment and soil health. Dec 2006
