The Indian Council of Medical Research (ICMR) recently revised the dietary guidelines for Indians to provide healthier diet and lifestyle recommendations, ensuring dietary and nutritional requirements for people of all ages. According to the report, released on May 8, 2024, a proper diet diversity will also help prevent non-communicable diseases. …
Micronutrient deficiency continues to affect sizeable sections of the global population in India and this “hidden hunger” extracts a substantial toll in terms of morbidity, mortality, reduced economic productivity and poor quality of life from those who are affected. The Mid-day Meal (MDM) programme of India entails nutritional support in …
HarvestPlus is committed to making food systems healthier and more inclusive to benefit the world’s most vulnerable people—particularly smallholder farming families in low- and middle-income countries. The COVID-19 pandemic and efforts to contain it bring into clear focus the urgency of helping these people become more resilient in the face …
Today, nearly 55 million people in the Arab States, 13.2 percent of the population, are hungry and the situation is particularly worrying in countries affected by conflicts and violence: Iraq, Libya, Somalia, Syria, Sudan, and Yemen. Displacements and forced migration are widespread in the region, especially among the growing youth …
As the COVID-19 pandemic has spread to virtually every corner of the world, lockdowns, supply disruptions, and economic pain have followed in its wake, raising alarm about food and nutrition security among policy makers, the development community, and other observers. Representative survey data on households’ immediate and longer-term responses to …
The plight of indigenous peoples has drawn increased attention in recent years as they strive to retain their cultures and protect their ecosystems, lands and food traditions in the face of globalisation. Indigenous food systems are typically biodiversity-rich, climate resilient and environmentally sustainable, and produce nutritious indigenous foods. Yet indigenous …
While the prevalence of undernourishment has declined in Bangladesh, there still are 26 million food-insecure people in the country. Cox’s Bazar alone has 695,000 people that are severely food-insecure with over 34 percent of the population living under the food consumption poverty line. It has also been performing poorly on …
Governments and partners across the Asia-Pacific region are acting to protect citizens from Coronavirus disease –2019 (COVID-19). These crucial efforts will save many lives. However, measures needed to slow the transmission of the disease are resulting in hardship for many vulnerable families. In particular, the COVID-19 pandemic is having worrying …
On April 16, 2020 the African Union Commission (AUC) and the Food and Agriculture Organization of the United Nations (FAO) jointly convened a virtual meeting of Ministers of Agriculture in African countries to discuss the impact of coronavirus diseases (COVID-19) on food security and nutrition. The meeting was co-convened by …
While cases of COVID-19 appear to be fewer among children (and symptoms generally milder), national responses to the pandemic can have important consequences for child nutrition and educational outcomes. Nearly 1.5 billion children – more than half of the world’s student population – are being kept away from school due …
Background As the 2019 Coronavirus Disease (COVID-19) continues to spread, WFP Country Offices (COs) must be aware of the potential implications of the outbreak for WFP operations. COs are advised to consider the following priorities: − Ensure that life-saving assistance continues to be delivered; − Minimize transmission risks for staff, …
World Vision’s aspiration for all children is for them to be “Educated for Life” — from birth all the way through and beyond adolescence. We believe education plays an important role in breaking the cycle of poverty and helps children reach their full potential. When they have access to education, …
The 2020 Humanitarian Response Plan for Zimbabwe was launched today, targeting 5.6 million people with food assistance and support in the areas of health, water-sanitation-hygiene, education, protection, nutrition, shelter, and camp coordination and management. The plan requests for a total of US$715 million from international community.
The India Spotlight Index 2020 shows an increased commitment to provide healthy food by the 16 largest food and beverage manufacturers in India. The food and beverage industry is actively engaging and acting on initiatives and regulatory developments proposed by the Food Safety and Standards Authority of India. Current industry …
Food Supply chain is a complex web of interactions and of actors: producers, inputs, transportation, processing plants, shipping, etc. § As the virus spreads and cases mount, and block downs increase there are seemingly countless ways the food system will be tested and strained in the coming weeks and months. …
The FAO Global Forum on Food Security and Nutrition (FSN Forum) is an inclusive, neutral platform for people and institutions to share knowledge and support policy-making. Over the years, the FSN Forum online discussions have played an important role in strengthening and democratizing policy dialogue in line with the UN’s …
Nearly 64 million girls were born in 1995, the year the Beijing Declaration and Platform for Action was adopted, beginning their lives as the global community committed to improving their rights. In 2020, nearly 68 million girls are expected to be born. The analysis presented in this report shows that …
North East Sustainable Development Goals Conclave 2020 commenced today, at the Assam Administrative Staff College, Guwahati with the goal of identifying solutions as well as accelerators for the implementation of SDGs in the North Eastern Region (NER). Organized by NITI Aayog, in partnership with the North Eastern Council, Govt. of …
This new report published in the journal “ Lancet” says that the future of children around the world including India, is being threatened by ecological degradation and climate change and exploitative marketing practices that push heavily processed fast food, sugary drinks, alcohol and tobacco at children. Despite dramatic improvements in …
The Government of Odisha is the first State in India to initiate the concept of Nutrition Budgeting in the Financial Year (FY) 2020-21. The analysis follows a multi-sectoral approach that deals with both Nutrition Specific (direct nutrition centric) and Nutrition Sensitive (indirect nutrition centric) schemes and interventions. It also does …
According to the 2018 Global Hunger Index (GHI), Bangladesh falls into the serious category, ranked 86th out of 119 countries. At 26.1, Bangladesh’s 2018 GHI scores is an improvement from 2000 when its GHI score of 36wasconsidered alarming.The Bangladesh Second Country Investment Plan 2016-2020 (CIP2) is integral to the multi …
