Agriculture

Reply affidavit on behalf of the Central Ground Water Board (CGWB) regarding state of groundwater in Haryana, 03/05/2025

Reply affidavit on behalf of the Central Ground Water Board in the matter of Suo Moto case titled "Haryana 60.48% groundwater over exploited Kurukshetra worst Jhajjar best says" appearing in the Tribune, January 8, 2025. The CGWA report, May 3, 2025 addresses the issue of groundwater exploitation and violation of …

Landownership and the gender gap in agriculture: disappointing insights from Northern Ghana

Land provides the basis for food production and is an indispensable input for economic livelihoods in rural areas. Landownership is strongly associated with social and economic power, not only across communities and households, but also within households. The link between landownership and women’s empowerment has been relatively well documented in …

Women’s empowerment and crop diversification in Bangladesh: A possible pathway to climate change adaptation and better nutrition

This paper connects three different areas of inquiry - climate change, gender and nutrition – by exploring whether women’s empowerment in agricultural production leads to increased diversification in the use of farmland. Specifically, use a series of econometric techniques to evaluate whether there is sufficient evidence to claim that a …

Land distribution, income generation & inequality in India's agricultural sector

This paper is a contribution to understanding income generation and inequality in India's agricultural sector. Analyse the National Sample Surveys of agriculture in 2003 and 2013 using descriptive and regression based methods, and estimate income inequality in the agricultural sector at the scale of the nation and its 17 largest …

Meta-evidence review on the impacts of investments in agricultural and rural development on Sustainable Development Goals 1 and 2

Agriculture and rural development research will play a critical role in meeting the ambitious targets under SDGs 1 and 2. In recent years there has been heightened emphasis on both the rigorous evaluation of development interventions and systematic reviews and meta-analyses based on such evaluations. The latter have become commonplace …

2017/2018 national report of the Ghana census of agriculture

The Census report will provide a basis to monitor the progress of Government’s interventions, offer insights on the transformation of the sector, and, ensure the integration of the agriculture, industry and services sectors. The census of agriculture is supposed to be taken every ten years. The last time one was …

Climate change has likely already affected global food production

Crop yields are projected to decrease under future climate conditions, and recent research suggests that yields have already been impacted. However, current impacts on a diversity of crops subnationally and implications for food security remains unclear. Here, we constructed linear regression relationships using weather and reported crop data to assess …

Devendra Fadnavis moots penalty on lenders failing to meet crop-loan target

The crop-loan target for FY19 was Rs 58,324 crore for Maharashtra Maharashtra Chief Minister Devendra Fadnavis has mooted an idea to impose penalty on banks for failing to meet lending targets of farm loans, especially crop loans, in the state that is reeling from agriculture distress. He rubbished claims by …

SIT on illegal GM seeds makes only rough report in 2 years

Nagpur: Two years after a special investigation team (SIT) to probe smuggling of illegal herbicide tolerant (HT) cotton seeds in the state was formed, the two-member team has prepared only a rough draft of its report. The SIT, which was formed in February, 2018, was supposed to submit its report …

FAO helps countries measure climate’s impacts on agriculture

In developing countries, the agriculture sector absorbs 26 percent of the total economic damage and loss caused by climate-induced disasters, according to one recent FAO study . Smallholder farmers, which provide for more than 70 percent of global food needs, are among the most vulnerable, followed by small and medium-sized …

United Nations decade of family farming 2019-2028: global action plan

The Food and Agriculture Organization (FAO) and the International Fund for Agricultural Development (IFAD) launched the United Nations' Decade of Family Farming and a Global Action Plan to boost support for family farmers, particularly those in developing countries. The two UN agencies lead the implementation of the Decade of Family …

Air pollution presents a challenge for Modi in second term

One of the biggest challenges facing Indian Prime Minister Narendra Modi as he begins his second term is ensuring clean air in a country that is home to some of the most polluted cities in the world. The country is burning up more coal to supply cheap electricity to its …

Catalyzing biofortified food systems: the 2018 annual report

More than 38 million people were growing and eating biofortified crops in 2018. The annual report, Catalyzing Biofortified Food Systems, highlights accomplishments in developing and disseminating these nutritious crops globally as the biofortification movement gained more momentum. HarvestPlus facilitated the release of 28 new varieties of biofortified crops in 2018, …

CropLife India reaches out to 100 plus pesticide dealers in Bharuch

CropLife India, an association of 18 R & D driven member companies, today, organized a one of its kind, a workshop for pesticide dealers at Bharuch. The workshop was organized with the help of Kruti Charitable Trust, implementing NGO partner of CropLife India at Ambedkar Bhavan, near Collector's Office, Bharuch. …

Stubble burning cases peak at 1,595, a day after polling

A total of 10,114 fire incidents were recorded in Punjab during this season till May 22, including 4,092 (40%) in just the past five days. AT THE end of wheat harvesting season, and a day after voting day in Punjab, the state recorded the highest number of stubble burning incidents …

African farmers urged to embrace innovative agriculture to boost food security

African experts on Wednesday called on farmers and investors in agribusiness to embrace technological innovations to improve efficiency of food production and eliminate hunger. The agro-trade experts told Xinhua that technology will open vast untapped potential for farmers, investors and entrepreneurs to not only define agriculture in the continent but …

Humans causing shrinking of nature as larger animals die off

Humanity’s ongoing destruction of wildlife will lead to a shrinking of nature, with the average body size of animals falling by a quarter, a study predicts. The researchers estimate that more than 1,000 larger species of mammals and birds will go extinct in the next century, from rhinos to eagles. …

£33m of UK funding to be spent on ‘super crops’ that are resilient to climate change

Tens of millions of pounds are to be spent on developing “super crops” to improve diets in poor countries in the face of climate change, the government has said. Around £33m of new UK aid funding will be invested in research to develop crops such as sweet potato, beans, wheat …

FSSAI allows small organic growers to sell produce without certification till 2020

Food safety regulator FSSAI has permitted small organic producers, having an annual turnover of over Rs 12 lakh, to sell their produce directly to end consumers without certification till April 2020, but will not be able to use 'Jaivik Bharat logo' on their products, a latest report says. The Jaivik …

CCMB finds ‘cure’ for rice infection

Rice is one of the major crops in both Telugu states and its loss affects farmers and the population at large. Hyderabad: To protect rice plants from bacterial infection, researchers at the Centre for Cellular and Molecular Biology have discovered a new plant-bacterial interaction with a class of proteins in …

An investment plan for low-emission rice production in the Mekong River Delta region in support of Vietnam's Nationally Determined Contribution to the Paris Agreement

Rice production is integral to agriculture and food security in Vietnam, but it also contributes greenhouse gas emissions. In 2010, paddy rice production emitted 44.61 million tons carbon dioxide equivalents (MtCO2e), 18% of total national GHG emissions. A variety of options to mitigate GHG emissions from paddy rice show promise …

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