Vegetables

Submissions by DGM Project Punjab Mandi Board on disposal of vegetable waste from Ludhiana mandi, 14/01/2025

Submissions by DGM Project Punjab Mandi Board in the matter of Kapil Dev & Others Vs State of Punjab & Others dated January 14, 2025. All possible efforts were being made by the Punjab Mandi Board to comply with the NGT guidelines and to dispose of the vegetable waste of …

Diarrhoea-causing bacteria found on food items in Hyderabad

According to experts, shigella has shown steady trends towards multiple drug resistance. Hyderabad: Shigella bacteria, which cause diarrhoea and spread mainly through water, has been found in a wide variety of food like beef, chicken, egg, milk, fish, vegetables and fruits collected from farms in and around Hyderabad. The study, …

Indigenous agroforestry practices by Orang Asli in peninsular Malaysia: Management, sustainability and contribution to household economy

The Orang Asli communities in Malaysia have been practicing indigenous agroforestry for generations, but little is known about the specifics of their practices. This study examined the indigenous management and sustainability of agroforestry practices, constraints experienced and contribution to household income. Data were collected from two Orang Asli villages practicing …

Warming may make veggies harder to find

Global warming is expected to make vegetables significantly scarcer around the world, unless new growing practices and resilient crop varieties are adopted, warned researchers. By the end of this century, less water and hotter air will combine to cut average yields of vegetables — which are crucial to a healthy …

Climate change could heighten risk of global food production ‘shocks’

The 1972-74 food price crisis is the stuff of policy legend. At a time when grain prices had been declining for decades, the global price of wheat tripled in the space of just three years. The trigger was a poor wheat harvest throughout the major breadbaskets of southeast Ukraine and …

Nipah Virus Outbreak: After UAE, Saudi Arabia bans import of fruits, vegetables from Kerala

Saudi Arabia has banned imports of frozen and processed fruit and vegetable from Kerala in the wake of the outbreak of Nipah virus (NiV) in the state. Nipah virus has so far claimed 16 lives in Kerala. Late last month, another Gulf nation the United Arab Emirates (UAE) had banned …

Shorter, hotter, earlier: Shrinking spring slashes Pakistani harvests

Adil Khan's hopes for a good harvest are fading again this year as he inspects his orchard of apricot and loquat trees in the mountains of Pakistan's northwest Khyber-Pakhtunkhwa province. Usually, fruit in the five-acre family orchard is ready to pick only by the last week of May. But this …

Go back to ancient ways to stop cancer

HYDERABAD: Alternative therapy for preventing cancer, including yoga and Ayurveda and other healing therapies were showcased at the Aarogya 2018 conference held in the city on Sunday. Speakers highlighted the importance of nutritious diet and exercise, and the need to go back to the ancient Indian ways of consuming food. …

We The Human demands check over excessive use of toxic chemical pesticides

We the Human demanded check over excessive use of toxic chemical pesticides. In a handout, BD Chowdhary, Field Officer (Technical) of We The Human informed that excessive use of toxic chemical pesticides, insecticides, fungicides, herbicides and fertilizers in few areas of Jammu like Arnia, Vijaypur, Top, Phalla Mandal, Dattryal, Badyal …

Notes from a Nepal Village: How Rajahar farmers are adapting to climate change

Rajahar, like villages in Bihar and Haryana, was selected as a “climate-smart village”, from amongst several other contenders in this drought-prone belt of the western development region in Nepal. The rats worry Nand Prasad Subedi. The large ones poke holes in the mud when the farmers sleep at night. He …

Antioxidant and nutritional potential of some underutilized leafy vegetables consumed by tribals of Jharkhand, India

In the present study, 20 species of local underutilized leafy vegetables commonly consumed by tribals of Jharkhand, India have been identified through market survey of seven districts of the state. Among the leafy vegetables sold in fresh form, Amaranthus gangeticus was found highest in quantity followed by Amaranthus viridis, Ipomoea …

Agriculture science centre gets award for integrated farming model

RAIPUR: The Krishi Vigyan Kendra in Chhattisgarh's Kanker district has been recognised as the best such centre in the country for its initiatives like developing nutrition gardens and promoting integrated farming techniques. Dr S K Patil, the vice chancellor of Raipur-based Indira Gandhi Krishi Vishwavidyalaya (IGKV), and Kanker Krishi Vigyan …

Tanzania: Now Arumeru Farmers Battle With Tomato Pest

Arusha — Tomato farmers in Arumeru district, Arusha region have raised a red flag over an agricultural pest attacking their tomato crops. Over 800 acres are reported to have been damaged by a specie of moth also known as tomato leaf miner or locally called 'kantangaze' amid reports they can …

Budget 2018: Good for farmers, little for growth

Budget 2018:In other words, expect a surge in inflation and a bankrupting of government since, if the crops are not procured, farmers are to be compensated for this—for most crops, post-harvest prices are always significantly lower than MSPs. Budget 2018: Given the large levels of farm distress due to price …

Samosa vs burger: Which junk food is healthier? Here is truth

Are you among those who often go for a burger while in a restaurant but avoid eating a samosa calling it unhealthy? Then, here is an eye-opener for you. Are you among those who often go for a burger while in a restaurant but avoid eating a samosa calling it …

Go vegan for environment and personal health

The World Vegan Day celebrated by vegans around the world on every 1st of November has become an annual event since 1994 when the Chair of the Vegan Society in the United Kingdom, Louise Wallis, celebrated the 50th anniversary of the foundation of the Vegan Society. The benefits of being …

Kolkata's raw food is loaded with toxic lead: GSI study

KOLKATA: From Tollygunge to Kidderpore and Gariahat to Amherst Street, every time you buy vegetables, fish, chicken or grocery from roadside markets, you are taking home dollops of heavy metal poison in the form of lead. A study — released by the Geological Survey of India on Sunday — highlights …

Kenya's vegetable evangelist claims a prize – and takes on climate change

For 15 years, Felda Alividza and 21 other widows in this village in Kenya’s Vihiga County have grown something that might not sound that unusual: indigenous African vegetables. But in a country where many farmers focus on raising kale, cabbage or spinach to sell locally – or higher earning broccoli …

Medicinal importance of Moringa Oleifera: Drumstick plant

Moringa oleifera is a small or medium sized tree found in almost every part of India. It is used as a food material, cosmetic, medicinal plant and almost every part of this plant can be used. It was an important medicinal plant in traditional method of treatment. It has several …

Syrian Schools Grow Edible Playgrounds to Boost Diets of Hungry Children

School playgrounds across Syria are being transformed into vegetable gardens where children whose diets have been devastated by six years of war can learn to grow — and then eat — aubergines, lettuces, peppers, cabbages and cucumbers. Traditional Syrian cuisine is typical of the region, and rich in vegetables. Its …

Kale Power: Water for Crops Gives Women in Kenya's Drylands a Voice

On a blistering hot afternoon, Zainab Omar Ali methodically sorts through freshly picked bunches of kale on her farm in Alimao village in northeast Kenya. "I managed to sell most of my batch at the market this morning," she said with satisfaction. "I'll try to sell the remaining fresh ones …

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