Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
MANY southeast Asian countries, including India, have been able to control several nutritional diseases such as kwashiorkor, beriberi and pellagra. Kwashiorkor, a form of malnutrition caused by protein deficiency, is especially prevalent among children. Pellagra, a disease caused by a deficiency of vitamins found in milk, liver and yeast, is …
NEW FORMS of nutritional diseases can appear with environmental change, warns C Gopalan, former ICMR director-general. Increased use of chemical fertilisers with intensive cropping results is steadily depleting the soil of micronutrients such as sulphur, iron, manganese, zinc and cop- per. A majority of soils and crops in Andhra- Pradesh, …
CREEPY, CRAWLY strands are not looked upon with gusto by children, however hungry. And, it took loads of icing sugar to make a test food supplement palatable to about 5,000 primary schoolchildren. They were fed high-protein spirulina algae as part of the noon meal in a programme evolved by the …
It is popular in periods of Hindu religious fasting like Navratri. It is also commonly found on the shelves of health food stores. But for the tribals in the Sahyadri hills in Maharashtra, buckwheat is a way of life. Unlike in the hilly regions of northern India where kuttu, as …
BIOLOGY Yellow pigment clue to evolution Bilirubin, responsible for the yellowish tinge in the skin, eyes and nails of jaundice patients, has for the first time been identified in plants. The pigment was discovered in Strelitzia reginae Aiton, commonly know as the Bird of Paradise plant. It is indigenous to …
The Second International Conference on Nutrition (ICN2), an inclusive inter-governmental meeting on nutrition jointly organized by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), will be held at FAO Headquarters, in Rome, 19-21 November 2014. Notwithstanding progress in many countries, unacceptably high levels of malnutrition persist. …
The Asia-Pacific Association of Agricultural Research Institutions (APAARI), International Maize and Wheat Improvement Center (CIMMYT), FAO Regional Office for Asia and the Pacific and CGIAR Research Program on MAIZE are jointly organizing the 12th Asian Maize Conference and Expert Consultation on Maize for Food, Feed, Nutrition and Environmental Security on …
The City University of New York, Colorado State University, The Small Earth Nepal, and Department of Hydrology and Meteorology and Department of Livestock Services/Government of Nepal are holding the International Conference on Climate Change Innovation and Resilience for Sustainable Livelihood during 12-14 January 2015 in Kathmandu, Nepal. The three-day event …
2015 2nd International Conference on Food and Nutrition Technology (ICFNT 2015) will be held in Jeju Island, Republic of Korea during 29-30 July, 2015. ICFNT 2015 is sponsored by the Asia-Pacific Chemical, Biological & Environmental Engineering Society (APCBEES). It is one of the leading international conferences for presenting novel and …
The food composition community provides the world with food composition tables that are critically essential for research on nutrition and allied subjects. The International Food Data Conference (IFDC) is the official INFOODS conference held every two years at different locations around the world since 1993 with the last one being …
We warmly welcome you to International Conference on Food Safety and Nutrition 2015 which will be held on 19th & 20th June in Colombo, Sri Lanka. The main objective of the International Conference on Food Safety and Nutrition is to provide a platform for researchers, scholars, academicians as well as …
2015 2nd International Conference on Food and Nutrition Technology (ICFNT 2015) will be held in Jeju Island, Republic of Korea during 29-30 July, 2015. ICFNT 2015 is sponsored by the Asia-Pacific Chemical, Biological & Environmental Engineering Society (APCBEES). It is one of the leading international conferences for presenting novel and …
Behind an unmarked door in a Lima suburb, Javier Wong is planning a revolution in more than just stir-fry cooking. In fact the very future of food - and farming - is being re-imagined here in a city where nobody dined out 20 years ago, where there is no national …
In India Tulika Verma is on a mission to ban junk food from Delhi’s schools – where over one in six schoolchildren are overweight. Western-style diets and processed food are becoming ever more popular in India’s cities, while traditional, healthy, sustainable foods are being forgotten. India’s on the edge of …
सेंटर फॉर साइंस एंड एन्वायर्नमेंट की ताजा रिपोर्ट के मुताबिक भारत में बिक रहे ज्यादातर जंक फूड - जैसे चिप्स, पिज्जा, बर्गर, फ्राइज में तय मात्रा से ज्यादा नमक, फैट है। इसी पर एक चर्चा
A report by Centre for Science and Environment revealed that not just pizzas and burger, even the potato chips getting sold in the market by famous brands are harmful to you as well
