Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
Ending malnutrition in all forms is a global development priority. Investment in nutrition can yield high returns in terms of reduced health costs, increased productivity and improved human resources capacity and economic growth. Nutrition policy-making and program interventions in developing countries fail to bring together several sectors that contribute to …
This paper looks at how changing food prices affect child undernutrition in Ethiopia. It derives height for age (stunting) and weight for height (wasting) as indicators of child undernutrition from the two most recent years of the Livings Standards Measurement Survey and utilizes market prices for key cereals, teff, wheat, …
The Somali Health and Nutrition (SHINE) programme comes at a critical point in Somalia's history with the aim of improving the health and nutrition status of Somalis, with a particular focus on women and children. The UKAid funded programme commenced in 2016 and will run through to 2021. With a …
Around 113 million people in 53 countries experienced acute food insecurity in 2018, compared to 124 million in 2017 finds this new report by the European Union, the FAO and the UN World Food Programme. A report presented jointly by the European Union, the Food and Agriculture Organization of the …
The Integrated Food Security Phase Classification (IPC) is a common global scale for classifying the severity and magnitude of food insecurity and malnutrition. It is the result of a partnership of various organizations at the global, regional and country levels dedicated to developing and maintaining the highest possible quality in …
The 2019 Global Food Policy Report (GFPR) released yesterday by the International Food Policy Research Institute (IFPRI), has raised concerns about threats to progress recorded in improved food and nutrition security due to conflicts in many parts of the rural communities. According to the report, rural areas remain underserved compared …
National Nutrition Agency (NaNA) in Collaboration with UNICEF on Monday 25th March 2019 launched the Gambia 2018 Survey Report on Macronutrients and Dissemination. According to the Survey Report, the objective was to obtain updated and reliable information on the prevalence of micronutrient deficiencies and nutrition-related to non-communicable diseases, in children …
Agriculture is key to Kenya's economy, contributing 26 per cent of the Gross Domestic Product (GDP) and another 27 per cent of GDP indirectly through linkages with other sectors. The sector employs more than 40 per cent of the total population and more than 70 per cent of Kenya's rural …
We need a model of agricultural growth that will value local good food production and not have to first "chemicalise" and then learn better Poorer countries have health problems because of lack of food. Then as people get rich, they end up losing the health advantage of food availability. They …
Anganwadi services have a poor reach among key beneficiaries – the poorest of the poor and uneducated mothers – according to a paper published in a WHO bulletin recently. The government’s Integrated Child Development Scheme (ICDS) provides a package of six services at anganwadi or child-care centres to young children …
Through a review of the literature, this paper examines the links of food and agriculture with nutrition in South Asia, a region characterized by a high level of malnutrition. The review finds that the level and stability of food prices play a critical part in food consumption, with rising prices …
Climate change has taken a toll on many of the world’s fisheries, and overfishing has magnified the problem, according to a Rutgers-led study in the journal Science today. Ocean warming led to an estimated 4.1 percent drop in sustainable catches, on average, for many species of fish and shellfish from …
Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed to both provide sufficient options for consumers to obtain diets with adequate nutritional value, and to help consumers make conscious …
The United Nations World Food Programme (WFP) has launched an airlift operation to deliver life-saving food supplies to 18,000 people in Zemio, 1000 km East of the capital Bangui. The region is on the brink of a severe food and nutritional crisis, due to a combination of insecurity and transport …
Hunger in Africa continues to rise after many years of decline, threatening the continent's hunger eradication efforts to meet the Malabo Goals 2025 and the 2030 Agenda for Sustainable Development, particularly the Sustainable Development Goal 2 (SDG2). New data presented in the joint UN report, the Africa Regional Overview of …
African countries should channel additional investments in food safety as a means to boost nutrition status of citizens and tackle ailments linked to contamination of key staples, says a report launched. The global food safety partnership report found that Africa has the highest level of food contamination worldwide, and the …
The Nutrition Embedded Evaluation Program Impact Evaluation (NEEP-IE) cluster randomized control trial (CRCT) aimed to assess the effectiveness of implementing an agriculture and nutritional intervention through preschools, known as community-based child care centres (CBCCs) in Malawi. This included; activities to promote nutritious food production and consumption, promotion of optimal feeding …
Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results …
This report provides United Nations Security Council (UNSC) members with an overview of the magnitude, severity and drivers of acute food insecurity in eight countries and regions that have the world’s highest burden of people in need of emergency food, nutrition and livelihood assistance as a result of protracted conflict …
Understanding gender relations between and among boys, men, girls, and women are essential in determining vulnerability to food and nutrition insecurity. In Sub-Saharan Africa, women make up most of the agricultural workforce and produce up to 80 percent of basic foodstuffs, according to FAO. Women are generally responsible for food …
