Organic Foods

First food: business of taste

Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …

In court

Over GM crop trial: The anti-GM lobby group in New Zealand has challenged the Environmental Risk Management Authority (ERMA) for approving 10-year-field trials for genetically modified brassicas. GE-Free New Zealand, an NGO, has filed a lawsuit at the Wellington High Court. It claims that ERMA's approval was seriously flawed since …

Only market driven strategies can boost organic farming

Outstandingly organic: The villagers of Meekeri in Udhagamandalam, Tamil Nadu at the entrance to their village. Though organic farming has been proved to be a low investment technology for growing crops, marketing organically produced crops has not been an easy task especially for some farmers. Lack of information on marketing …

Organic or factory, chicken tastes same

Sydney: Organic chickens might have a better life but when it comes to the end, there is no difference in the taste between free range and factory-raised birds, according to a taste test by Australian food experts. Consumer advocate Choice lined up a panel of four food experts to taste …

Herbal food centre coming up

A herbal and natural food centre will be opened at Hotel Gowri Sankar, Aminjikarai, on March 5. The hotel is located near the Lakshmi Theatre bus stop. According to A.V.G. Reddy of Sidhi Nature Cure Trust, the centre would attach great importance to herbal-based food and use ingredients of traditional …

Simplifying the pesticide: the organic option risk equation

This new State of Science Review by The Organic Center on pesticide residues and risk provides answers to frequently asked questions about relatively-high risk foods, as well as foods that pose no or modest dietary risks. Their findings are encouraging. By converting less than 3% of the nation's farmland to …

The users manual on codex: a contemporary approach to food quality and safety standards

This manual is developed to provide fundamental information about Codex in a standardized, logical and systematic manner. It comprises eight sections. Each section consists of specific training modules with a provision for the inclusion of optional modules that may be combined and customized to meet the requirements. The sections and …

Bytes

marburg hemorrhagic fever: Following two cases of Marburg hemorrhagic fever in Uganda, scientists are collecting bats from the country's lead and gold mines where the victims had worked. Around five million bats live in and around these mines. Scientists are testing these bats for Marburg virus antibodies. Samples have been …

Online slander lands company head in trouble

John Mackey, head of us organic foods group Whole Foods Market, is being investigated for posting messages on the Internet about a rival company. He used a pseudonym to make comments about Wild Oats, a firm Whole Foods is hoping to buy in a us $565 million deal. Finance watchdogs …

Energy use in organic food systems

Agriculture and food systems play an important role in fossil fuel consumption and climate change because of their significant energy use and because of agriculture

Organic, With Pesticides

Some farmers in China are taking advantage of confusing rules to falsely label food The word "wholesome" doesn't exactly spring to mind when describing Chinese exports these days. But for years now, Chinese farmers have fed soaring global demand for organic foods. China's organic exports totaled $350 million in 2005 …

In absence of domestic markets, organics of the poor head North

Organic agriculture is practised in more than 120 countries. Over 31 million hectares in 633,891 farms are certified organic Oceania has about 40 per cent of the world's organic land. Europe has 23 per cent, and Latin America 9 per cent. But Oceania has less than one per cent share …

Natural shield

an organic diet given to children provides a "dramatic and immediate protective effect' against exposures to two common organophosphorus (op) pesticides

Natural paradox

On November 4, the un General Assembly voted overwhelmingly in favour of ending the us-imposed embargo against Cuba. The Mexican representative was the first to speak in favor of the anti-blockade resolution. So did Morocco, on behalf of the Group of 77 plus China; and Malaysia, which presides over the …

Benchmarks in place

With the introduction of national standards for organic foods in the us, the fastest growing sector of American agriculture has received a major impetus. The new guidelines stipulate that all us producers selling more than us $5,000 worth of organic agricultural products must be certified by a us department of …

UNITED NATIONS

The United Nations Food and Agriculture Organisation (FAO) has asked developing nations to boost exports of organic produce so that they can take advantage of growing organic food markets in developed countries. In a recent report entitled

Untapped Potential

Global agribusiness Organic products are beginning to make a dent in world food market Organic farming is the

Global agribusiness

World trade in organic products for 2000 were estimated at US $17.5 billion (see table: Growing organically). Trends indicate that the organic food market would grow substantially in most of the European countries, the US and Japan. Currently, the demand outpaces supply. In the uk, demand for organic food increased …

Not a cakewalk

To put it in a nutshell, the factors that have contributed to the lack of development of organic market in India include low awareness about the perils of chemically farmed products, high prices of organic produce, lack of consumer confidence in organic food standards and their erratic supply. Smritee Singh, …

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