Report filed by the District Collector, Eluru, Andhra Pradesh regarding pollution and encroachment of Kolleru lake. A news item published in Enadu newspaper, January 23, 2024 said that illegal fish ponds were being dug in Kolleru lake and due to these illegal fish ponds, the Kolleru lake is being polluted. …
This executive summary of the FAO report, briefly reviews the “unsustainable trajectory followed by agri-food systems” and draws attention to “hotspots where crop production, livestock and aquaculture may be the key contributors to the degradation of water quality.” Agricultural pressures on water quality – from crop and livestock production as …
The rapid growth of factory farming in Asia for livestock and seafood poses enormous environmental and forced labour risks, in addition to threats to public safety and health, according to a report by an investor network. Half Asia's aquaculture production is from factory farms, said the report published this week …
President Ellen Johnson Sirleaf has submitted to the Liberian Senate for enactment a Bill titled: An Act to Amend Title 23, Natural Resources Law, Liberian Code Revised by Repealing Subchapter B, Fish Resources and to amend title 30, Public Authorities Law to create the National Fisheries and Aquaculture Authority. The …
The Little Green Data Book 2017 is a pocket-sized ready reference on key environmental data for over 200 countries. Key indicators are organized under the headings of agriculture, forestry, biodiversity, oceans, energy, emission and pollution, and water and sanitation.
Expanding aquaculture in South East Asia over the last two decades has been the main driver of mangrove loss in the world, says a study published in PLOS One this month (June). The study, conducted by a team of scientists at Global Mangrove Watch (GMW), mapped the distribution and changes …
The Ocean Atlas illustrates the important role played by the seas and the global maritime ecosystems – not just for people living on the coasts but for all of us. The Atlas provides up-to-date insights into the state of the seas that form a basis of human livelihood and into …
FAO has developed supplementary guidelines to the UNFCCC NAP Guidelines for "Addressing Agriculture, Forestry and Fisheries in National Adaptation Plans (NAP-Ag Guidelines") aiming to support developing countries in making sure agriculture is both included in national adaptation plans and made more adaptive and resilient. They serve to help vulnerable countries …
Building on work presented at the IUCN World Parks Congress (WPC) held in Sydney, Australia, on 12–19 November 2014, this document explores experiences with aquatic protected areas (PAs), marine protected areas (MPAs) and protected areas in inland waters in the context of livelihoods and food security. It includes: ten papers …
Exponentially rising CO2 (currently ~400 μatm) is driving climate change and causing acidification of both marine and freshwater environments. Physiologists have long known that CO2 directly affects acid–base and ion regulation, respiratory function and aerobic performance in aquatic animals. More recently, many studies have demonstrated that elevated CO2 projected for …
The Centre for Science and Environment (CSE) in 2014 highlighted the rampant use of antibiotics in the poultry sector and presence of antibiotic residues in chicken meat. Earlier, in 2010, CSE had also found similar antibiotic-use practices in bees for honey. We now travelled across several districts of West Bengal—a …
The new FAO action plan on antimicrobial resistance 2016-2020 , aims to help countries equip their agricultural sectors to respond to growing threat. According to FAO's Action Plan on Antimicrobial Resistance: "Antimicrobial medicines play a critical role in the treatment of diseases of farm animals and plants. Their use is …
Seafood fraud is a serious global problem that undermines honest businesses and fishermen that play by the rules. It also threatens consumer health and puts our oceans at risk. As global fishing becomes more expansive and further industrialized, seafood fraud and its related impacts could get even worse.
A World Bank report examining how the transition to a ‘blue economy’ for Caribbean countries could not only generate growth, but also help countries to gain greater resilience to external shocks by better preserving the ocean.
The threats of old are still the dominant drivers of current species loss, indicates an analysis of IUCN Red List data by Sean Maxwell and colleagues. Original Source
Judgement of the National Green Tribunal (Southern Zone, Chennai) in the matter of Sajeev Bharadwaj Vs State of Telangana & Others dated 27/07/2016 regarding alleged environmental violations committed by persons illegally involved in the rearing of banned African Catfish in the areas of Gadwal, Dharoor, Alampur, Atmakur, Kollapur, ltikyala, Wadapally, …
Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, according to a new FAO report published. Yet despite notable progress in some areas, the state …
This compendium of best practices brings together practical ecologically sound and nutrition-sensitive approaches to improving the productivity of backyard, community and family farms. With the increasing awareness of the importance of safe and healthy diets, there is a resurgence of interest in these complementary pathways to household level food security …
The recent period of high agricultural commodity prices is most likely over, say the OECD and FAO in their latest 10-year Outlook. But the two organisations warn of the need to be vigilant as the probability of a major price swing remains high. The OECD-FAO Agricultural Outlook 2016-2025, published today, …
This publication showcases a compilation of project briefs culled from case studies of good practices, new approaches, and working models on sanitation and wastewater management from different countries. The project briefs demonstrate solution options from which useful lessons can be derived. Not only do they illustrate how sanitation and wastewater …
Small, fast growing wild fish could be crucial allies in the race to end hunger in some of the world's most chronically poor and underfed regions, according to a new FAO report on fisheries in the drylands of sub-Saharan Africa. Water is an ephemeral resource in Africa's dryland regions, with …
