Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
The Regional Action Framework for Noncommunicable Disease Prevention and Control provides a unified vision of objectives and recommended actions to combat the noncommunicable disease (NCD) epidemic in the Western Pacific Region. Implementation should be supported by cross-sectoral coordination, sustainable financing, evidence-based policy, and community engagement, tailored to each Member State’s …
The Global Gender Gap Index annually benchmarks the current state and evolution of gender parity across four key dimensions (Economic Participation and Opportunity, Educational Attainment, Health and Survival, and Political Empowerment). It is the longest-standing index tracking the progress of numerous countries’ efforts towards closing these gaps over time since …
In 2018, WHO, UNICEF and the World Bank Group, in collaboration with the Partnership for Maternal, Newborn and Child Health and the Early Childhood Development Action Network, launched the Nurturing care for early childhood development: a framework to help children survive and thrive to transform health and human potential. The …
Antimicrobial resistance (AMR) is projected to cause substantial morbidity and mortality in the World Health Organization (WHO) Western Pacific Region over the next decade, at significant economic cost. By endangering people’s health, AMR poses a threat to health security and has implications for overall development, particularly in Member States that …
WASH in health care facilities is essential for quality care – on this there is universal consensus. Many countries are taking action, but more collaborative, focused and expansive effort and investments are needed. This report focuses on global and national efforts and progress to improve water, sanitation, hygiene (WASH), cleaning …
More than half of the world’s malnutrition disease burden is borne by the G20 countries. This includes malnutrition related to undernutrition, obesity, and noncommunicable diseases. This policy brief recommends the G20 countries affirm a target of reducing the malnutrition burden by 50 percent by 2030. Further, it suggests the establishment …
Small island developing states (SIDS) are a set of islands and coastal states that share similar sustainable development challenges, as a result of their size, geography and vulnerability to climate change. Thirty-nine WHO member states in four regions – the African Region, the Region of the Americas, the South-East Asian …
The State Food Safety Index (SFSI) is an annual evaluation published by FSSAI, designed to encourage states and union territories to improve their performance and establish strong food safety systems within their jurisdictions. This comprehensive index assesses various aspects of food safety across six categories. Introduced in 2018-19, the SFSI …
Global action is urgently needed as series of extreme heatwaves in Pakistan wreak havoc on human rights, Amnesty International said in its new report ‘A Burning Emergency: Extreme heat and the right to health in Pakistan’. The report, released on World Environment Day, examines the impacts of extreme heat in …
Overweight and obesity rates across low- and middle-income countries have approached levels found in high-income countries. While overweight and obesity are more prevalent in urban areas, they are also on the rise in rural areas. Little research has been conducted on the effects of food systems on overweight and obesity. …
This publication describes the problem of extreme heat and outlines specific, actionable guidance for short-term emergency response and long-term risk reduction. From creating culturally-specific cooling centers, to increasing tree canopy and shade in certain urban areas, to improving protections for workers, the report highlights roles state and local governments, elected …
Antimicrobial resistance (AMR) is an emerging public health crisis, particularly in low-and middle-income countries, where knowledge gaps are more dominant. The pandemic has further enhanced AMR with long-term repercussions, exacerbating social vulnerabilities. A ‘one health’ (OH) approach with cross-sectoral collaboration is, therefore, essential to ensure sustained action across the human-animal-environmental …
A food crisis in the Sahel fuelled by climate crises and conflict is having a devastating impact on children as families cannot afford to buy food and are withdrawing children from school with education no longer seen as a priority, according to this Save the Children report The report, 'The …
The world is confronted with a global food crisis fueled by conflict, climate change and the COVID-19 pandemic. Meanwhile, tobacco is grown in over 124 countries, taking up millions of hectares of fertile land that could be used to grow food, address food security and nutrition challenges and help feed …
Child malnutrition estimates for the indicators stunting, wasting, overweight and underweight describe the magnitude and patterns of under- and overnutrition aligned with the Sustainable Development Goal (SDG) Target 2.2. The UNICEF-WHO-WB Joint Child Malnutrition Estimates inter-agency group updates the global and regional estimates in prevalence and numbers for each indicator …
Over two million deaths and $4.3 trillion in economic losses; that’s the impact of a half-century of extreme weather events turbo-charged by man-made global warming, according to this new figure from the World Meteorological Organization (WMO). Extreme weather, climate and water-related events caused 11 778 reported disasters between 1970 and …
The World health statistics report is the annual compilation of health and health-related indicators which has been published by the World Health Organization (WHO) since 2005. The 2023 edition reviews more than 50 health-related indicators from the Sustainable Development Goals (SDGs) and WHO’s Thirteenth General Programme of Work (GPW 13).
This document is an output of a WHO cross-programme initiative aiming to improve the prevention, diagnosis and management of anaemia and thereby accelerate reduction in its prevalence. It comes at an important time, midway through the era of the Sustainable Development Goals, when progress in reducing anaemia has stagnated. This …
The Bihar Health Department has issued the notification of Bihar Epidemic Diseases Covid-19 Rules 2023 regarding effective control over Bihar Epidemic Covid-19. In the new rules, the responsibility of all the hospitals from the state level to the district level has been fixed for its control. In the manual prepared …
In the clean cooking sector, the successful application of Results-Based Financing (RBF) instruments has been observed for the climate co-benefit, where the market for averted greenhouse gas (GHG) emissions has enjoyed strong performance; however, supplementing GHG emission-reduction credits with tradeable assets from clean cooking’s additional co-benefits requires developing rigorous methods …
