In the lush forested uplands of Koraput, Domu Matpadia, a Paraja tribeswoman, is coming face to face with modern farm technology. A representative of Charoen Pokphand, a Thai agribusiness multinational, is telling her how to grow its hybrid maize seeds that the state government has given her free along with …
INDIA will soon be the first country to commercially cultivate biofortified pearl millet, or bajra. The crop has been biofortified to improve its iron and zinc nutrients, and will be released in 2012 by HarvestPlus, a global alliance of research and implementing agencies. To be distributed in Rajasthan, Maharashtra, Gujarat …
What is biofortification of crops? Biofortification is a process where plant breeders explore crop genetic diversity in seed banks and create a crop that is rich in specific micronutrients. There are two ways to biofortify crops—conventional plant breeding and transgenic methods.How do you decide the amount of nutrient to be …
Millets are small grained, annual, warm weather cereals that includes 8000 species within 600 genera, of which only 35 species comprising 20 genera have been domesticated. Finger millet is grown as an important food crop in many developing countries of the tropical region; mainly in Africa and Asia. It is …
Despite its rich resources like forests and minerals, Bundelkhand is a region of distress and crisis. A study fi nds that the distress of the region simply cannot be explained by the absence or irregularity of rainfall. There are long-term structural problems which have had a cumulative effect over the …
Underlying objective of food security programme in India is to ensure the availability of foodgrains to the common people at an affordable price. The PDS system in India is based on the wheat and rice model, which in many areas were never the staple grains for household consumption. It was …
