Order of the National Green Tribunal in the matter of In Re: News Item titled "Nayar river is vanishing - a yatra reveals conservation goes beyond science and policy" appearing in ‘The Down To Earth’ dated 03.06.2025. The original application was registered suo-motu based on the news item titled "Nayar …
The Asian green revolution trebled grain yields through agrochemical intensification of monocultures. Associated environmental costs have subsequently emerged. A rapidly changing world necessitates sustainability principles be developed to reinvent these technologies and test them at scale. The need is particularly urgent in Africa, where ecosystems are degrading and crop yields …
The Indigenous Partnership for Agrobiodiversity and Food Sovereignty is expected to generate a purposeful collaboration between indigenous communities, scientists and policy researchers, leading to the emergence of a
The prime objective of the study is to estimate and compare the CO2 and carbon emission by direct use of fossil fuels in farm operations under the conventional and resource conservation systems in major wheat growing regions of India.
Rice-wheat farming systems have identified the economic benefits of zero tillage farming and it covers about 80 per cent of the food requirement and about 60 per cent of the nutritional requirement of the Indian population.
In major parts of India, agriculture is in crisis, with very low returns and large-scale destruction of cropped lands. Conservation agriculture can help small and middle farmers escape the downward spiral that impoverishes them even as it destroys the soil and ecosystem, writes Vidhya Das. Tribal farmers in particular have …
Farmer Subhash Sharma watched the decline of his soil and agricultural yields before he let nature be his teacher and understood the agro-economics of agriculture. He abandoned insecticides and chemical fertilisers and relied instead on the cow, trees, birds and vegetation.
Jayant Barve used to market chemical fertilisers and pesticides and practise chemical agriculture himself. In 1988, he switched to sustainable agriculture, and has never looked back since. In this interview he emphasises that despite much lower input costs, organic farming does give the same yield as chemical agriculture, sometimes even …
Farmers work with knowledge systems that evolve with time and circumstance. They learn and unlearn, choosing the appropriate knowledge in their struggle to earn a livelihood. While scientists rely on averages, the knowledge of local people is dynamic and up-to-date, continually revised as conditions alter, writes A Thimmaiah. The integration …
All over India rural revivalists are rejecting the corporatised, programmatic, high-input model of agriculture and following agro-ecological approaches in which shared, distributed knowledge systems provide ways to adapt to changing climate and a shrinking natural resource base.
Farmers need credit for various reasons. But their inability to repay has been an important reason for not being able to access timely credit. Pragathibandhu is an innovative programme which makes the poor bankable by diversifying income sources and facilitating labour sharing. http://www.agriculturesnetwork.org/magazines/india/2-finance-for-farming/financing-small-farmers-2013-an-innovative/at_download/article_pdf
Traditional farming knowledge on agroecosystem management promoted the low cost sustainable development in ecosystems through optimal use of natural resources. It protects and conserves ecological systems, and improving economic efficiency of the farming community. The coastal agroecosystem of Parangipettai (Portonovo) in Northeastern coastal Tamil Nadu is a typical agrisilvicultural zone …
Agricultural systems as well as other ecosystems generate ecosystem services, i.e., societal benefits from ecological processes. These services include, for example, nutrient reduction that leads to water quality improvements in some wetlands and climatic regulation through recycling of precipitation in rain forests. While agriculture has increased
The local farmers possess an immense knowledge of their environment. An effort was made to carryout a research on the conservation and testing of nitrogen effect over the location specific indigenous paddy varieties in purposively selected tribals Original Source
Young farmers in Ratnagiri are successfully preserving the unique diversity of the region by integrating small scale agriculture with livestock production.
Planning based on agro-ecological zoning aims at scientific management of regional resources to meet the food, fibre, fodder and fuel wood requirements without adversely affecting the status of natural resources and environment. An attempt has been made to map the agro-ecological units for Vellore district of Tamil Nadu and derive …
Dr. Aracely Castro of the International Center of Tropical Agriculture presents a new model of agricultural management that makes life better for farmers, the soil they till and ecosystems that surround them. Lesson one: mulch, don
The Andes have daily (rather than seasonal) temperature extremes, unpre- dictable weather from one year to the next, and a myriad of environmental niches scattered across the elevations. To survive in such an adverse environment, highland farming evolved to be robust, with complex soil and water management, a rich diversity …
Though the green revolution enabled India to attain food security, the technologies, subsidies and public support systems failed to address the problems of small-scale dryland agriculture. Diversified farming, being more economically and ecologically resilient, can reduce risk. Integrating livestock, growing a variety of crops and recycling farm produce as Mr …
