Food insecurity worsened around the world in 2023, with about 282 million people suffering from acute hunger due to conflicts, particularly in Gaza and Sudan, according to this report by the United Nations agencies and development groups. According to the latest Global Report on Food Crises (GRFC), nearly 282 million …
The Intergovernmental Authority on Development (IGAD) region faces an unprecedented triple threat to food security caused by the combined effects of recent severe floods, the ongoing COVID-19 pandemic and an upsurge of desert locusts. Additionally, there is an increased risk of below-average rains during the upcoming October to December season …
POSHAN Abhiyaan, or National Nutrition Mission, is the Government of India’s flagship program to improve nutritional outcomes for children, pregnant women and lactating mothers. Launched in 2018, it strives to reduce the levels of stunting, undernutrition, anaemia and low birth weight babies and address the problem of malnutrition in a …
The risk of increasing rates of acute malnutrition during the COVID-19 pandemic demonstrates the urgent need to adapt, and expand access to, acute malnutrition diagnosis and treatment services in humanitarian and fragile contexts. Increased rates of acute malnutrition are an inevitable consequence of COVID-19 and the measures taken to slow …
Millions of children in Yemen could be pushed to ‘the brink of starvation’ due to huge shortfalls in humanitarian aid funding amid the COVID-19 pandemic – according to a new UNICEF report marking more than five years since conflict escalated in the country. The report shows that an additional 30,000 …
The High Level Panel of Experts on Food Security and Nutrition (HLPE) is the science policy interface of the Committee on World Food Security (CFS), which is, at the global level, the foremost inclusive and evidence-based international and intergovernmental platform for food security and nutrition (FSN). Even before the outbreak …
– UNICEF receives additional US$ 2.6 million funding support from the EU Humanitarian Aid (ECHO) to ensure that children suffering from severe acute malnutrition receive quality care and treatment amidst the Covid-19 pandemic context. The country estimates that the number of children suffering from severe acute malnutrition will increase by …
The COVID-19 pandemic has exposed the weakness of food and health systems, disproportionately impacting already vulnerable populations. As inequalities and malnutrition continue to sweep the world, the 2020 Global Nutrition Report stresses that the need to address malnutrition in all its forms by tackling injustices in food and health systems …
The plight of indigenous peoples has drawn increased attention in recent years as they strive to retain their cultures and protect their ecosystems, lands and food traditions in the face of globalisation. Indigenous food systems are typically biodiversity-rich, climate resilient and environmentally sustainable, and produce nutritious indigenous foods. Yet indigenous …
The 2020 Global Food Policy Report focuses on the need to build inclusive food systems, both to ensure that marginalized and vulnerable people enjoy the benefits and opportunities that food systems can bring and to support sustainable development. Inclusive food systems can help create better economic opportunities for poor people, …
The report highlights the central role that inclusive food systems play in meeting global goals to end poverty, hunger, and malnutrition, and offers recommendations for making food systems more inclusive for four marginalized groups – smallholders, women, youth, and conflict-affected people – as well as analysis on transforming national food …
At present, our ability to comprehend the dynamics of food systems and the consequences of their rapid ‘transformations’ is limited. In this paper, we propose to address this gap by exploring the interactions between the sustainability of food systems and a set of key drivers at the global scale. For …
The health of school-aged children (SAC) is often compromised by malaria parasitaemia (MP), soil-transmitted helminths (STH), and malnutrition in the tropics. The aim of this study was to determine the prevalence and influence of MP, STH and malnutrition on haemoglobin (Hb) levels as well as identify its predictors. Original Source
It is well documented that treatment for severe acute malnutrition (SAM) is effective. However, little is known about the long-term outcomes for children treated for SAM. We sought to trace former SAM patients 11 to 30 years after their discharge from hospital, and to describe their longer-term survival and their …
The FAO Global Forum on Food Security and Nutrition (FSN Forum) is an inclusive, neutral platform for people and institutions to share knowledge and support policy-making. Over the years, the FSN Forum online discussions have played an important role in strengthening and democratizing policy dialogue in line with the UN’s …
According to the 2018 Global Hunger Index (GHI), Bangladesh falls into the serious category, ranked 86th out of 119 countries. At 26.1, Bangladesh’s 2018 GHI scores is an improvement from 2000 when its GHI score of 36wasconsidered alarming.The Bangladesh Second Country Investment Plan 2016-2020 (CIP2) is integral to the multi …
The WFP 2020 Global Hotspots Report highlights grave challenges in sub-Saharan Africa over the next six months with Zimbabwe, South Sudan, the Democratic Republic of Congo and the Central Sahel region standing out when it comes to the needs of hungry children, women and men. The WFP report notes that …
The ability of a population to access and consume nutritious, diverse foods in necessary quantities warrants particular attention as poor diets are a root cause of malnutrition in all its forms. A number of studies and surveys carried out in Timor-Leste over the past five years have sought to describe …
The double burden of malnutrition (DBM), defined as the simultaneous manifestation of both undernutrition and overweight and obesity, affects most low-income and middle-income countries (LMICs). This Series paper describes the dynamics of the DBM in LMICs and how it differs by socioeconomic level. This Series paper shows that the DBM …
Observations from many countries indicate that multiple forms of malnutrition might coexist in a country, a household, and an individual. In this Series, the double burden of malnutrition (DBM) encompasses undernutrition in the form of stunting, and overweight and obesity. Health effects of the DBM include those associated with both …
Malnutrition has historically been researched and addressed within two distinct silos, focusing either on undernutrition, food insecurity, and micronutrient deficiencies, or on overweight, obesity, and dietary excess. However, through rapid global nutrition transition, an increasing proportion of individuals are exposed to different forms of malnutrition during the life course and …
