Now that “neemania” has gripped scientists in the West and neem (Azadirachta indica) is being hailed as the wonder tree that can solve global problems from locust swarms to AIDS, Indian scientists are jumping onto the bandwagon. After Western scientists proved that neem-based pesticides are safer than synthetic ones such …
STORIES are at the heart of any tribal community. Most of our history is passed down by word of mouth in the form of fables, myths, legends, rituals or folktales. It is at the threshold of being lost forever. This website details the work of an organisation that attempts to …
When representatives of the world’s largest seed company, Monsanto, began to make discreet visits to the second floor offices of the inconspicuous Van Bandhu Kalyaan Yojana in the Gandhinagar headquarters of the Gujarat government in 2007, it set in motion a process that would transform Indian agriculture in unexpected and …
IT WAS not until mid-1900s that scientists woke up to the importance of prebiotics—a non-digestible food ingredients that helps nurture bacteria in human gut. Consequently, nutritionists started recommending foods like whole grains and pulses more often. Now a study suggests that the secrets of nutrition related to prebiotics were well …
About two years ago, a fire broke out in the Biligiri Rangaswami Temple Wildlife Sanctuary in Karnataka. The police arrested 35 community leaders of Soliga tribe for causing the fire. Five people still have cases against them. Yet the forest community recently submitted a bold proposal to the Centre advocating …
In most Afghan households, winter is heralded by the strong aroma of fried mint leaves that lingers till late in the night. The smell is a sure give away of what a family has had for dinner—Aashak, a speciality dish of Kabul comprising dumplings and noodles. The dumplings stuffed with …
Disclosure is now at the heart of the misappropriation debate—and the centrepiece of vexed international efforts to hammer out a treaty to protect the last major resources of developing nations. Talks in the Geneva-based World Intellectual Property Organisation (WIPO) last month on protecting genetic resources, traditional knowledge and traditional cultural …
We were staying in a small coastal town of Karwar in Karnataka, about seven kilometres from south of Goa. My two-year-old daughter was not able to acclimatise. I was giving her anti-allergics and antibiotics, but she kept catching cold. One day, my friend in Karwar, Megha Gaonkar, told me about …
A mango that resembles an apple or smells like grapefruit. A mango that shrinks, but does not rot. But for the conservation initiative of a farmer in Karnataka’s Mandya district, such fruits would have been part of folklore. “These trees bear Tipu Sultan’s mangoes,” says Syed Ghani Khan of Kirgaval …
When you see the traditional maize of Mexico for the first time you are stunned. It is a cornucopia of unimagined colours and lustre: blue black, purple, translucent beige, pearly white, some deep burgundy, sun-kissed yellow or crushed mulberry, and countless other combinations. Many of the variegated corn varieties appear …
The way paan is associated with India, a Chaurasia is associated with paan. But both the equations are changing, said Lalta Prasad Chaurasia, spitting blood red betel juice into an elegantly designed brass spittoon. The 58-year-old is among the last generation of Chaurasia farmers in Mahoba district of Uttar Pradesh …
Of all the words that have been coupled with innovation, “frugal” must rank as the most intriguing—and it is an Indian invention. “Frugal innovation” is a term coined by the Planning Commission, which proffers it as a radical solution to finding more appropriate processes and products to tackle the development …
Read this special report by Down To Earth on the iconic Paan losing its appeal. Its trade has dipped 40-50 per cent in the past decade, while consumption of chewing tobacco, especially gutkha, increased during the period. Farmers now prefer other crops. Iconic paan no more appeals to farmers, traders …
Thandai used to be a popular drink at Agyawanti’s maternal home. But when she came to village Chaina in Faridkot district of Punjab after marriage, she discovered that tea was the chosen drink. Then, last year she was asked to make thandai at a food festival in her village. “It …
Something is stirring in paddy fields across India. New seeds, new crop management techniques and newly minted food security policies are about to hit the countryside. Not all of the changes that are being forged in Krishi Bhawan, headquarters of the Union agriculture ministry, in the top-flight research institutions across …
It treats beriberi, lockjaw, promotes blood circulation and reduces cholesterol. No it’s not a magic pill but the humble black soybean. I first tasted it in the form of bhatwani, a staple daal in Uttarakhand. It was a simple luncheon. Steamed rice served with bhatwani along with some fried red …
This report captures a range of cost effective and sustainable community-led solutions to meet the challenge of water scarcity in the Marwar region of Rajasthan.
It was 3 pm. I was on top of a mountain in the middle of the only green expanse in the cold desert in Kinnaur district of Himachal Pradesh. For the last 50 km I saw only mountains of stones and sand, and I would see only desert for the …
After nearly two decades of negotiations between developing and developed countries, governments from across the world, including India, agreed to a UN treaty to manage and share the planet’s genetic resources and related traditional knowledge. The decision came on October 30, the last day of the two-week conference of parties …
One of the great acumen of those living close to nature is that they know exactly when nature offers a gift. Soon after the first shower in the month of Shravana, which usually falls between July and August, tribal women along the hilly border of Maharashtra and Chhattisgarh set out …
