Food Standards

Order of the National Green Tribunal regarding violation of environmental norms by a tyre pyrolysis plant, village Sakauti, Shamli, Uttar Pradesh, 28/05/2025

Order of the National Green Tribunal in the matter of Dr. Amit Kumar Vs State of Uttar Pradesh & Others dated 28/05/2025. The applicant has raised a grievance against setting up of a tyre pyrolysis plant by M/s Adideva Carbon LLP. According to the applicant, the tyre pyrolysis plant has …

Making of trans fats

In the 1970s, when concern about the link between saturated fats (like butter, lard, tallow) and heart diseases started growing, experts suggested a shift to unsaturated fats, which are in the liquid form. But the food-processing industry needed semisolids, for products like cakes and biscuits, for which they partially hydrogenated …

Rules, but as good as not

Prevention of Food Adulteration Act, 1954 includes specific standards on edible oils giving broad specification for different oils. The act allows two different oils to be blended and sold. The specifications do not lay down guidelines on fatty acid composition of different oils. There are specifications for vanaspati. Companies can …

The Satyam in our oil

Which cooking oil is best for us? Why do I ask? Are we not bombarded with advertising messages telling us there is a healthy oil that is good for the heart? They talk of monounsaturated fatty acids (mufa), and polyunsaturated fatty acids (pufa) and of course, catch-us-words like omega properties. …

Biosafety decisions and perceived commercial risks: the role of GM-free private standards

This study investigates the observed discrepancy between real and perceived commercial risks associated with the use of genetically modified (GM) products in developing countries. It focus particularly on the effects of GM-free private standards set up by food companies in Europe and other countries on biotechnology and biosafety policy decisions …

Standard bearers: horticultural exports and private standards in Africa

This report is an output of the project small-scale producers and standards in agrifood supply chains. The project explored ways to create opportunities and identify favourable outcomes for smallscale producers in developing countries to participate in international horticultural supply chains

Guidelines for the scheme of research and development for food quality and safety

The objective of the scheme is that the outcome / findings of R&D; will ensure food safety and promotion of safety standards in the food sector. The work is focused for helping the Authority in better understanding the related food safety issues and to meet its policy aims and objectives.

Fatty acids profile of edible oils and fats in India

This new lab study on cooking oils by CSE, finds high levels of dangerous trans fats in all samples of vanaspati oil. Expresses concern over delays in setting up of stringent standards and recommends tough enforcement so that companies cannot take us and our food for a ride. There is …

Food irradiation: a guide for consumers, policymakers and the media

This paper addressing food irradiation is one in a series published by the Grocery Manufacturers Association to evaluate and explore the science behind some of the most talked about food-related issues of importance to consumers and policymakers. The Grocery Manufacturers Association represents the world

Govt sets up 22-member authority to rate food

Centre has finally constituted a 22-member regulatory authority that will judge and rate food - right from the kitchens of luxury hotels to the roadside eating joints - according to scientific standards. The authority will finalise the guidelines by March next year and will lay down food standards of the …

The Pesticides Management Bill, 2008

A bill to regulate the import, manufacture, export, sale, transport, distribution, quality and use of pesticides with a view to. control pests; ensure availability of quality pesticides; allow its use only after assessing its efficacy and safety; minimize the contamination of agricultural commodities by pesticide residues; create awareness among users …

Action plan of food safety and quality year 2008-09

Food safety is a growing concern across the world. There is an increasing need to provide greater assurance about the safety and quality of food to consumers. Food standards are expected to acquire greater importance, given increasing concerns on food safety on the one hand, and growing consumer demand for …

Complete solutions for pesticide residue analysis in foods

Pesticides are widely used in many areas of modern agriculture as they are considered economically important for high yield production. In today

Fast screening for pesticides in fruits and vegetables by gas chromatography

Identifying and quantifying pesticides in fruits and vegetables is important for public health and safety reasons. As sample loads increase, analysts look for ways to enhance the speed of sample preparation and analysis while maintaining high data quality. The United States Department of Agriculture has implemented the Pesticide Data Program …

Pesticides Amendment (Notification of Proposed Use) Regulation 2008

This Regulation is the Pesticides Amendment (Notification of Proposed Use) Regulation 2008. The object of this Regulation is to amend the Pesticides Regulation 1995: to require a pest management technician to give notice of the proposed use of a pesticide before using a pesticide on land adjacent to certain sensitive …

Technical capacity, policymaking and food standards: An overview of Indian experience

The SPS Agreement in the WTO gives legal validity to the CODEX standards. Since the developed countries have been at the forefront of setting the food standards in the CODEX, the developing countries have been increasingly engaged in the CODEX, and also in the WTO, with an objective to increase …

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