Order of the National Green Tribunal in the matter of Dr. Amit Kumar Vs State of Uttar Pradesh & Others dated 28/05/2025. The applicant has raised a grievance against setting up of a tyre pyrolysis plant by M/s Adideva Carbon LLP. According to the applicant, the tyre pyrolysis plant has …
NEW DELHI: To keep a check on food adulteration and to maintain international food standards for the products being manufactured in the state, the Union Ministry of Food Processing Industries in association with the state government, has decided to set up a fully-automated world class food quality monitoring laboratory in …
Commercial interests determine content The oil we eat is essential for our body to function. We cannot do without it. Thus it is important to understand its chemistry. It is agreed that healthy oil is one which has less saturated fat, more monounsaturated fat (mufa) and polyunsaturated fats (pufa) is …
In the 1970s, when concern about the link between saturated fats (like butter, lard, tallow) and heart diseases started growing, experts suggested a shift to unsaturated fats, which are in the liquid form. But the food-processing industry needed semisolids, for products like cakes and biscuits, for which they partially hydrogenated …
Prevention of Food Adulteration Act, 1954 includes specific standards on edible oils giving broad specification for different oils. The act allows two different oils to be blended and sold. The specifications do not lay down guidelines on fatty acid composition of different oils. There are specifications for vanaspati. Companies can …
Which cooking oil is best for us? Why do I ask? Are we not bombarded with advertising messages telling us there is a healthy oil that is good for the heart? They talk of monounsaturated fatty acids (mufa), and polyunsaturated fatty acids (pufa) and of course, catch-us-words like omega properties. …
This study investigates the observed discrepancy between real and perceived commercial risks associated with the use of genetically modified (GM) products in developing countries. It focus particularly on the effects of GM-free private standards set up by food companies in Europe and other countries on biotechnology and biosafety policy decisions …
This report is an output of the project small-scale producers and standards in agrifood supply chains. The project explored ways to create opportunities and identify favourable outcomes for smallscale producers in developing countries to participate in international horticultural supply chains
The objective of the scheme is that the outcome / findings of R&D; will ensure food safety and promotion of safety standards in the food sector. The work is focused for helping the Authority in better understanding the related food safety issues and to meet its policy aims and objectives.
This new lab study on cooking oils by CSE, finds high levels of dangerous trans fats in all samples of vanaspati oil. Expresses concern over delays in setting up of stringent standards and recommends tough enforcement so that companies cannot take us and our food for a ride. There is …
This paper addressing food irradiation is one in a series published by the Grocery Manufacturers Association to evaluate and explore the science behind some of the most talked about food-related issues of importance to consumers and policymakers. The Grocery Manufacturers Association represents the world
Centre has finally constituted a 22-member regulatory authority that will judge and rate food - right from the kitchens of luxury hotels to the roadside eating joints - according to scientific standards. The authority will finalise the guidelines by March next year and will lay down food standards of the …
A bill to regulate the import, manufacture, export, sale, transport, distribution, quality and use of pesticides with a view to. control pests; ensure availability of quality pesticides; allow its use only after assessing its efficacy and safety; minimize the contamination of agricultural commodities by pesticide residues; create awareness among users …
Food safety is a growing concern across the world. There is an increasing need to provide greater assurance about the safety and quality of food to consumers. Food standards are expected to acquire greater importance, given increasing concerns on food safety on the one hand, and growing consumer demand for …
