Order of the National Green Tribunal in the matter of Akhilesh Kumar Vs State of Uttar Pradesh & Others dated 23/05/2025. The matter related to illegal mining activites carried out by Jai Maa Chandrika Enterprises, Rajendra Nagar, village Kabari, district Mahoba, Uttar Pradesh. The applicant also alleged about illegal sale …
NEW DELHI: Pizzas, burgers and aerated drinks may soon be out of the palate of school canteens. In order to restrict consumption of junk food by children, the food safety regulator is preparing a negative list of products that are high on salt, sugar and fat to prevent their availability …
Draft Food Safety and Standards (Food Product Standards and Food Additives ) Amendment Regulations, 2016 relating to 'revision of carbonated fruit beverages or fruit drinks'. The following draft of certain regulations further to amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, which the Food …
Food regulator FSSAI has proposed new standards for frozen vegetables and processed fruit products, including commonly used canned tomatoes, frozen peas and jams. In a draft regulation, the Food Safety and Standards Authority of India (FSSAI) has invited suggestions from all stakeholders. The framing of standards for new products is …
Government is conducting a study to ascertain whether the use of plastics for food packaging has any harmful impact on human health, Health Minister J P Nadda said today. He, however, said there is no harm if plastics are used as per the standards laid down by the regulator Food …
Currently, the Food Safety and Standards Authority of India (FSSAI) allows use of cocoa butter in chocolates and not vegetable fats, whereas international food standards authority Codex permits 5 per cent vegetable fats. Food safety regulator FSSAI has decided to allow up to 5 per cent vegetable fats and artificial …
Alarm Over Triclosan In Chunk Of Soap Samples Too A recent study by Toxics Link, an environmental NGO, found triclosan, an endocrine disrupting chemical, in 72.8% of samples of two items of everyday use it tested in Delhi to determine the levels of the antifungalantibacterial agent present in them. Triclosan …
Even as food safety and standards authority of India (FSSAI) and its officers in state claim to have made concerted efforts and repeatedly postponed the deadline since the Food Safety and Standards Act (FSSA) came into existence, five years later a large number of food operators and vendors are still …
Despite the cost of drugs coming down and dramatic advances in the treatment of Hepatitis B and Hepatitis C, getting rid of both types of the disease remains a huge challenge primarily due to lack of awareness and unsafe injection practices, experts have rued. Hepatitis B is 50-100 times more …
Foods like papads, meal-based sauces, Asian sauces, pickles, bread and bakery products were found to have high levels of salt. Hyderabad: Several varieties of packaged foods have more than five grams of salt, according to recent research by George Institute of Health and Public Health Foundation of India. This poses …
The following draft of certain regulations further to amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, which the Food Safety and Standards Authority of India proposes to make with previous approval of the Central Government in exercise of the powers conferred by clause (e) …
NEW DELHI: Health may soon be declared a fundamental right of every individual, similar to education, if the draft National Health Policy proposed by the ministry goes through. Pending for nearly two years, the draft is expected to be sent to the Cabinet early next month, official sources said. "We …
Ever thought about the quality of food your revered shrine is serving? Well, the country’s apex food regulator is thinking about that on your behalf. For the first time in the history of India’s food safety movement, efforts are afoot to see that food and prasad served by temples, gurdwaras, …
After years of fierce debate involving scientists, food manufacturers, farmers and environmental groups, Congress has passed a bill that would make it mandatory to inform consumers about the GMOs — or genetically modified organisms — in their food. The bill would require food companies to disclose whether their products contain …
Question raised in Lok Sabha on Potassium Bromate in Breads, 22/07/2016. The Government is aware of the study by the Centre for Science and Environment. Potassium bromate was earlier permitted to be used as an additive for manufacturing bread and other bakery products under the erstwhile Prevention of Food Adulteration …
Question raised in Lok Sabha on Norms of Food Safety, 22/07/2016. Standards for articles of food prescribed under the Food Safety (FSS) Act, 2006 and regulations thereunder, are primarily enforced by the Food Safety Departments of the States/Union Territories. Random sampling and testing of food products, etc. is undertaken by …
Not long ago the Food Safety and Standards Authority of India (FSSAI) banned use of potassium bromate as food additive in wake of a Centre for Science and Environment (CSE) study flagging their harmful effects on health, including causing cancer. Yet, the buck doesn't stop here, it is said that …
Ash content is now allowed up to 1%, the new notification has proposed to increase it to 2% for seasonings or tastemakers The Food Safety and Standards Authority of India (FSSAI) has issued a draft notification proposing doubling of permitted ash content in noodles and pasta. Ash content is now …
More than a quarter of the total geographic area (TGA)-96.4 million hectares (mha) or 29.32%-in India is undergoing degradation as per decadal information compiled for the the period 2011-13, posing a major challenge to the country's commitment to the UN of achieving a land degradation neutral status by 2030. The …
This compendium of best practices brings together practical ecologically sound and nutrition-sensitive approaches to improving the productivity of backyard, community and family farms. With the increasing awareness of the importance of safe and healthy diets, there is a resurgence of interest in these complementary pathways to household level food security …
Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation 2016 related to Sub regulation no. 1.2.18, 2.2.2, 2.4.6 and 2.4.10 with respect to Fats, Oils, Oats and Pasta products. The following draft of certain regulations, further to amend the Food Safety and Standards (Food Products Standards …
