Soyabean

Climate change has likely already affected global food production

Crop yields are projected to decrease under future climate conditions, and recent research suggests that yields have already been impacted. However, current impacts on a diversity of crops subnationally and implications for food security remains unclear. Here, we constructed linear regression relationships using weather and reported crop data to assess …

Talks ongoing in Monsanto, Argentina government GMO soy dispute

Monsanto Co, eager to get royalties from growers in Argentina on genetically modified soybeans, said on Wednesday it was still trying to resolve a dispute with the government over inspections, while an agricultural ministry source said a deal may be reached in the coming days. Monsanto and the government have …

GMO myths debunked: Genetically modified foods pose no risk to health says Royal Society

Genetically modified foods do not pose a threat to human health or the environment and will aid in feeding a growing world population in a sustainable manner, the Royal Society says. It published a factual Q&A; guide on 24 May aimed at dispelling myths and misconceptions about GM food. The …

Industry body raises concerns over ‘illegal’ imports of GM soyabean

The Soybean Processors Association of India (SOPA) has raised serious concerns over the alleged import of genetically modified (GM) soyabean in India by violating the environment and plant quarantine regulations. In a letter dated May 6 to the Union minister for environment, forest and climate change, SOPA executive director DN …

Scientists advance disease resistance in 3 of world's most important crops

Evanston, IL - Today's advanced online publication of the journal Nature Biotechnology carries three important papers on crop disease resistance. They report the isolation of novel disease resistance genes and the successful transfer of resistance into wheat, soybean, and potato. The 2Blades Foundation supported the development of these efforts as …

Could climate change lead to more food? Increased carbon dioxide could help wheat, rice and soybeans grow more efficiently

Bringing drought and increased temperatures, climate change has been widely portrayed as a force that will leave staple food crops struggling in many areas where they are grown today. But a new study has shown that increasing levels of carbon dioxide in the atmosphere may actually lead to greater yields …

Spatiotemporal patterns of non-genetically modified crops in the era of expansion of genetically modified food

Despite heated debates over the safety of genetically modified (GM) food, GM crops have been expanding rapidly. Much research has focused on the expansion of GM crops. However, the spatiotemporal dynamics of non-genetically modified (non-GM) crops are not clear, although they may have significant environmental and agronomic impacts and important …

National Insurance cover for seven crops in Chhattisgarh

Chhattisgarh government had decided to implement the national agriculture insurance policy and cover seven crops for the current Kharif season. According to state government spokesperson, the crops to be covered under the national agriculture insurance scheme include paddy, Makka, Soyabean, Groundnut, Arhar pulses, Udad and Moong. The state cabinet had …

ICAR developing new non-GM soybean genotypes high in oleic acid

Derived oils with high oleic acids are free from trans fatty acids that pose high risk of heart ailments The Directorate of Soybean Research (DSR) of the Indian Council of Agricultural Research (ICAR) is developing new genotypes that could potentially yield high oleic acid and high oil content in the …

GM crops: global socio-economic and environmental impacts 1996-2013

This study presents the findings of research into the global socio-economic and environmental impact of genetically modified (GM) crops in the eighteen years since they were first commercially planted on a significant area. It focuses on the farm level economic effects, the production effects, the environmental impact resulting from changes …

200 farmer suicides in 3 months in Marathwada region: Official

`Debts After Crop Loss Led To Deaths' The total number of farmers who committed suicide during the last three months in the eight districts of Marathwada region has crossed 200, official sources said here on Tuesday. The main reason behind taking the extreme step is bankruptcy due to loans which …

ADM Commits to No-Deforestation Policy for Soybeans, Palm Oil

(Bloomberg) -- Archer-Daniels-Midland Co., a global supplier of agricultural commodities, has pledged to curb deforestation that results from the farming of soybeans and palm trees. ADM is committing to developing ways to trace crops it processes, make those supply chains transparent and protect forests globally, according to Victoria Podesta, a …

Domino's selling genetically modified pizza despite website claiming it is GM-free

Pizza delivery chain Domino’s has been selling genetically modified pizzas, despite its website claiming that it is ‘GM-free.’ Research by campaign group GM Freeze found that the company’s ‘thin and crispy’ pizza bases have been made using genetically modified soya bean oil and maize flower since February. Waitrose has also …

Cropland/pastureland dynamics and the slowdown of deforestation in Latin America

Latin America has the planet's largest land reserves for agriculture and had the most rapid agricultural expansion during the twenty-first century. A large portion of the expansion replaced forests, as shown by many local and regional studies. However, expansion varied regionally and also replaced other land covers. Further, it is …

High carbon and biodiversity costs from converting Africa’s wet savannahs to cropland

Do the wet savannahs and shrublands of Africa provide a large reserve of potential croplands to produce food staples or bioenergy with low carbon and biodiversity costs? We find that only small percentages of these lands have meaningful potential to be low-carbon sources of maize (~2%) or soybeans (9.5–11.5%), meaning …

Evaluating management factor contributions to reduce corn yield gaps

The need to intensify agricultural production due to a growing human population requires yield gaps to be closed. In 2009 and 2010, five management factors were assessed for their individual and cumulative contributions to reducing the corn (Zea mays L.) yield gap and yield components in a corn–soybean [Glycine max …

Response of double cropping suitability to climate change in the United States

In adapting US agriculture to the climate of the 21st century, a key unknown is whether cropping frequency may increase, helping to offset projected negative yield impacts in major production regions. Combining daily weather data and crop phenology models, we find that cultivated area in the US suited to dryland …

Renewable Resources are Reaching Their Limits Worldwide

Renewable resources may have finally reached their limits. Scientists have analyzed the production and extraction rates of 27 global renewable and non-renewable resources and have found that for 18 renewable resources, the annual growth rate reached its peak around 2006. The term "peak" in the context of resource use was …

USDA approves Monsanto's new GMO soybeans, cotton

Monsanto Co. received final U.S. approval on Thursday for herbicide-tolerant crops to be used with a new herbicide the company says will fight problematic weed resistance on farm fields, but critics say will only worsen the problems. The U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) said …

Chinese government backs further studies of genetically modified crops

Permits renewed for research on several rice and corn strains, a move hailed by some scientists as a big step towards commercialisation The central government has renewed permits allowing scientists to grow three varieties of genetically modified rice and corn on the mainland, more than three months after they expired, …

Neonicotinoid insecticide travels through a soil food chain, disrupting biological control of non-target pests and decreasing soya bean yield

Neonicotinoids are the most widely used insecticides world-wide, but their fate in the environment remains unclear, as does their potential to influence non-target species and the roles they play in agroecosystems. The researchers investigated in laboratory and field studies the influence of the neonicotinoid thiamethoxam, applied as a coating to …

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