Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
Traditional yellow maize though contains high kernel carotenoids, the concentration of provitamin A (proA) is quite low (<2 μg/g), compared to recommended level (15 μg/g). It also possesses poor endosperm protein quality due to low concentration of lysine and tryptophan. Natural variant of crtRB1 (β-carotene hydroxylase) and lcyE (lycopene-ε-cyclase) cause …
Inequality in India is real and has been rising sharply for the last three decades as an unfortunate legacy of the lopsided policy choices made by successive governments, Oxfam India said as it published a new report. The report The Widening Gaps: India Inequality Report 2018 provides a picture of …
Jaipur: Stage is all set for launch of national nutrition mission (NNM) in the state. It will come as a hope for under-5 children of a state having 39 per cent of stunted growth, 23 per cent wasted growth and 9 per cent severely wasted growth (figures from National Family …
Abuja — Despite budgetary allocations towards tackling the menace of malnutrition and the constant on-going enlightenment on the need for proper nutrition in the early stages of a child's life, the spate of malnutrition has continued to increase. United Nations Children's Fund (UNICEF) specialist on monitoring and evaluation, Ms. Maureen …
Johannesburg — The twin scourges of another prolonged dry spell and an invasive crop-eating worm are set to sharply curtail harvests across southern Africa, driving millions of people – most of them children – into severe hunger, warns the United Nations World Food Programme (WFP). The warning follows an alert …
According to the World Health Organisation Global TB report 2016, India accounts for 2.8 million of the 10.3 million new TB cases globally More than half of all cases of TB every year — two-thirds of new cases in people 15-19 years old — can be prevented by ensuring people …
This brief examines estimates produced by several recent model simulations and frameworks that focus on the cost of ending hunger as well as progress toward other development goals—estimates that range from US$7 billion to US$265 billion per year. The differences among these estimates are largely attributable to the different targeted …
Although the Malawian food supply is shaped largely by trends in smallholder food crop production, Malawi’s decades-long focus on improving smallholder productivity has only moderately improved food security and nutrition outcomes. Country statistics indicate an estimated 36.7 percent of rural Malawian households failed to access sufficient calories between 2010 and …
Following poor harvests in the 2015/16 cropping season in Malawi, vulnerability assessments found that nearly 6.7 million people, primarily in the Southern and Central regions, were likely to suffer from food insecurity before the next harvest. The government of Malawi and its development partners designed the 2016/17 Food Insecurity Response …
This is the last full budget of the present government and the last opportunity for it to demonstrate its commitment to India's health and nutrition Slow improvements in basic indicators of maternal and child mortality, double burden of communicable as well as non-communicable diseases, high out-of-pocket expenditure, a failing public …
This report, developed by the World Economic Forum in collaboration with McKinsey & Company, identifies emerging technology innovations that have the potential to drive rapid progress in the sustainability, inclusivity, efficiency and health impacts of food systems to achieve the Sustainable Development Goals. Focusing on 12 key technology applications, it …
MANGALURU: As finance minister Arun Jaitley is busy giving final touches to the Union Budget for 2018-19, an ASSOCHAM-EY joint paper has said that nearly 4% of India's GDP is estimated to have been lost due to malnutrition and certainly women and children deserve a better deal in expenditure outlay, …
People around the world, especially poor farmers in developing Asian countries, will benefit through the use of nuclear techniques in combatting diseases affecting farm animals and improve water management practices, the United Nations atomic energy agency has said. “Improved farming practices, healthier animals and – ultimately – increased food security …
Half of the sugar young children in England consume comes from unhealthy snacks and sweet drinks, figures show. On average, primary school children have at least three sugary snacks a day, Public Health England found. This means they can easily consume three times more sugar than the recommended maximum. PHE …
More than 40 million people are suffering hunger in the Near East and North Africa Region (NENA) due to wars and conflicts, according to the latest 2017 report of the Food and Agriculture Organization (FAO) on food security and nutrition in the region. Released on Thursday, the report states that …
A rise in adult obesity levels in the East Africa’s urban centres are taking a toll on efforts to tackle malnutrition, while undernourishment rates also remain a major concern. Recent regional estimates by the United Nations’ Food and Agriculture Organisation (FAO) show figures for adult overweight rates for most countries …
Urbanization is occurring at a rapid pace in Bangladesh, accompanied by the proliferation of slum settlements, whose residents have special health needs given the adverse social, economic, and public environmental conditions they face. Over the past 45 years, the country’s health and nutrition policies and programs have focused largely on …
On-farm production diversity of smallholder farmers can improve the nutrition security of the household. The objective is to determine the significance and relevance of this relationship by considering the different degrees of separability between both the commercial and consumptive production of food. A household-level survey covering socioeconomic, agricultural and nutritional …
There is currently much talk of the private sector role in nutrition, and whether the state can ‘shape’ the market to deliver better nutritional outcomes. This issue of the IDS Bulletin presents research findings in this area, developed by the consortium of research partners under the Leveraging Agriculture for Nutrition …
The objective of the assessment is to analyse the agricultural and rural sector of Uganda from a gender perspective at the macro (policy), meso (institutional) and micro (community and household) levels in order to identify gender inequalities in access to critical productive resources, assets, services and opportunities. In particular, the …
