Order of the National Green Tribunal in the matter of Akhilesh Kumar Vs State of Uttar Pradesh & Others dated 23/05/2025. The matter related to illegal mining activites carried out by Jai Maa Chandrika Enterprises, Rajendra Nagar, village Kabari, district Mahoba, Uttar Pradesh. The applicant also alleged about illegal sale …
How will food systems nutritiously and sustainably feed 8.5 billion people in 2030? This report, co-published by the World Economic Forum and Deloitte, presents four scenarios for the future of global food systems. These possible futures of global food systems uncover blind spots and broaden perspectives about alternative future environments …
Order of the Supreme Court of India in the matter of Jayshree Mahila Bachat Gat & Others Vs Union of India & Others dated 12/01/2017 regarding the control of projects under the Integrated Child Development Services Scheme - ICDS Scheme, which aims to provide quality and nutritious food amongst the …
While outlining strategies to increase availability of pulses at affordable prices, it is argued that increasing domestic production of pulses is the only option. Access to one or two protective irrigation sources during the growing season can lead to sizeable increases in pulse production. The har khet ko paani initiative …
This study finds that natural disasters could create extended food supply disruptions in U.S. cities, especially in neighbourhoods with limited food retail options and food insecure populations. The main findings of the report are informed by a comprehensive analysis of food systems in Los Angeles, New Orleans, and New York …
Small towns are an essential but often-neglected element of rural landscapes and food systems. They perform a number of essential functions, from market nodes to providers of services and goods and non-farm employment to their own population as well as that of the wider surrounding region. In demographic terms, they …
As the effects of climate change set in, and population and income growth exert increasing pressure on natural resources, food security is becoming a pressing challenge for countries worldwide. Awareness of these threats is critical to transforming concern into long-term planning, and modeling tools like the one used in the …
Most people in three African countries have an optimistic outlook despite continuing anger at corruption and economic woes, a survey has found. South Africans, Nigerians and Kenyans all say healthcare and education will be better for the next generation. More than three-quarters also say that young people who want a …
More and more people are becoming overweight and obese, with increasing diet-related non-communicable diseases (NCDs). Behind the global shifts in malnutrition and NCDs are unhealthy diets and a sedentary lifestyle. Our food systems and the food environments are not delivering on the diets needed to promote and sustain optimum health. …
Just ahead of World Food Day 2016 (Oct 16), companies are being told they could unlock US$2.3 trillion a year in food and agriculture sectors by 2030 if they investment in sustainability. New research from the Business and Sustainable Development Commission shows sustainable business models could also generate 80 million …
This publication documents thirteen case studies from city regions around the world which are developing City Region Food System (CRFS) projects, programmes, and policies, including those related to the prevention, reduction and management of food waste. The report furthermore provides lessons learned from the case studies for sustainable development of …
China is protecting itself against future food supply problems caused by climate change by buying or leasing large tracts of land in Africa and South America, a leading UK climate scientist says. Professor Peter Wadhams, an expert on the disappearing Arctic ice, says that while countries in North America and …
One of the biggest concerns about climate change is the effect it will have on agriculture. Many studies have suggested that rising temperatures could be harmful to farms around the world, although there’s plenty of uncertainty about how bad things will get and which food supplies we should worry about …
Each week, Lucia Thedzi and her five children go one or two days without eating. Some weeks, the family survives on nuts the size of golf balls but with meager flesh inside. Living in a small village on the hot, flat plains of Chikwawa in southern Malawi, they have little …
We estimate models of consumer food waste awareness and attitudes using responses from a national survey of U.S. residents. Our models are interpreted through the lens of several theories that describe how pro-social behaviors relate to awareness, attitudes and opinions. Our analysis of patterns among respondents’ food waste attitudes yields …
Effective adaptation determines agricultural vulnerability to climate change, especially in the pre-industrial era. Crop management as an agricultural adaptation to climate change in recent human history, however, has rarely been systematically evaluated. Using Europe as our study area, we statistically compared yield ratio of wheat, rye, barley, and oats (an …
The U.S. Agency for International Development (USAID) has announced that, at least 2.4 million people in the northeast are under threat of short food supply. The agency said the shortage is due to the activities of Boko Haram insurgency, which has reduced farming and food production in the region. The …
Juba — Up to 4.8 million people in South Sudan - well over one-third of the population - will be facing severe food shortages over the coming months, and the risk of a hunger catastrophe continues to threaten parts of the country, three UN agencies warned today. The Food and …
The agroecological initiatives show the great importance of integration of farming systems in their territory for developing a range of services. Agroecological systems develop diverse relationships with other actors of local communities; in first place other farmers for knowledge exchange and cooperation. Complementarities and collective dynamics between production systems at …
Bioenergy produced from crops does not threaten food supplies, researchers funded by the U.S. government, World Bank and others said in a report on Tuesday, dealing a potential blow to critics of the country's biofuels program. There is no clear relationship between biofuels and higher prices that threaten access to …
