Order of the National Green Tribunal in the matter of Akhilesh Kumar Vs State of Uttar Pradesh & Others dated 23/05/2025. The matter related to illegal mining activites carried out by Jai Maa Chandrika Enterprises, Rajendra Nagar, village Kabari, district Mahoba, Uttar Pradesh. The applicant also alleged about illegal sale …
Actions to address different forms of malnutrition are typically managed by separate communities, policies, programmes, governance structures, and funding streams. By contrast, double-duty actions, which aim to simultaneously tackle both undernutrition and problems of overweight, obesity, and diet-related non-communicable diseases (DR-NCDs) have been proposed as a way to effectively address …
Malnutrition is a global challenge that all countries need to address. Despite some progress, the world is not on track to meet globally agreed goals and targets for nutrition. While more than 149 million children have stunted growth, childhood overweight and obesity are increasing almost everywhere, and suboptimal diets are …
This report lays out 10 “scaling interventions” designed to accelerate and spread adoption of policies and practices to help achieve a 50% reduction in food loss and waste worldwide, in line with the UN Sustainable Development Goal 12.3. The publication builds off the report, Reducing Food Loss and Waste: Setting …
According to the FAO/WFP Crop and Food Security Assessment Mission (CFSAM) special report to Mozambique, the estimated 2019 cereal production is around 2.8 million MT, about 16 percent lower than last year; however, above the five-year average. The decrease in production is mostly from a sharp decline in maize production, …
According to the State of Food and Agriculture 2019 released by FAO , globally around 14 percent of the world's food is lost after harvesting and before reaching the retail level, including through on-farm activities, storage and transportation. A new FAO report launched by the UN Food and Agriculture Organization …
This publication presents selected key indicators related to agriculture and food security that the international community, governments, the private sector and civil society can use to assess current trends and prioritize their actions. It is divided into two sections, one thematic and one country-specific. It presents a variety of dimensions …
Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries, which have the highest numbers of hungry and malnourished people. Addressing these food losses is key to developing a sustainable and environmentally neutral food system, …
The world is at a critical moment in the fight against food loss and waste, with momentum building to address the 1.3 billion tons of food that is lost or wasted each year. But action is not yet at a pace needed to achieve SDG Target 12.3 by 2030. The …
Ensuring healthy diets for an expected global population of nearly 10 billion people in 2050, while at the same time improving the world those people live in, will require sweeping changes to farming and how we produce food, according to the World Resources Report 2019. With the world’s population expected …
Question raised in Rajya Sabha on Food Supply in ICDS, 27/06/2019. The Integrated Child Development Services (ICDS) Scheme is a Centrally Sponsored Scheme implemented by States/UTs. The Scheme provides for a package of six services including Supplementary Nutrition (SNP) for children in the age group of 0-6 years and pregnant …
African experts on Wednesday called on farmers and investors in agribusiness to embrace technological innovations to improve efficiency of food production and eliminate hunger. The agro-trade experts told Xinhua that technology will open vast untapped potential for farmers, investors and entrepreneurs to not only define agriculture in the continent but …
A United Nations food security assessment in the Democratic People's Republic of Korea (also known as North Korea) has found that following the worst harvest in 10 years, due to dry spells, heatwaves and flooding, about 10.1 million people suffer from severe food shortages, meaning they do not have enough …
When the Jordanian army went shopping for land in northern Sudan in late 1999, its scouts came across what appeared to be a food-growing paradise. The terrain was vast, flat, and fat with nutrients. The water it could draw from the nearby Nile was almost embarrassingly bountiful. And local officials …
When the Jordanian army went shopping for land in northern Sudan in late 1999, its scouts came across what appeared to be a food-growing paradise. The terrain was vast, flat, and fat with nutrients. The water it could draw from the nearby Nile was almost embarrassingly bountiful. And local officials …
This report presents an assessment of Zimbabwe’s agriculture sector disaster risk and management capacity. The findings indicate that Zimbabwe is highly exposed to agricultural risks and has limited capacity to manage risk at various levels. The report shows that disaster-related shocks along Zimbabwe’s agricultural supply chains directly translate to volatility …
By the close of the century, parts of the Southern Ocean could become impoverished as more acidic seas displace abundant marine food resources. Tiny sea snails that form the basis of the food supply for one of the world’s richest ecosystems could disappear because the depth at which they can …
The carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6–10% of total anthropogenic greenhouse gas (GHG) emissions (HLPE 2014). Addressing FLW can reduce the emission intensity of the agricultural system; i.e. the number of …
As the world population swells, the inequitable distribution of food around the globe is prompting profound moral questions. Is the unequal distribution of food in rich and poor countries, for instance, merely a consequence of geography, with rich countries having more fertile lands? Or are food shortages in some countries …
Food loss and waste is a major challenge globally, and in North America, an estimated 30 to 40 per cent of the food available for human consumption is lost or wasted. Achieving both global and national food loss and waste reduction goals will require a broad-based effort across the supply …
The United Nations World Food Programme (WFP) has launched an airlift operation to deliver life-saving food supplies to 18,000 people in Zemio, 1000 km East of the capital Bangui. The region is on the brink of a severe food and nutritional crisis, due to a combination of insecurity and transport …
