Nutrition

First food: business of taste

Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …

Organic Food Is No Healthier, Study Finds

Organic food has no nutritional or health benefits over ordinary food, according to a major study published Wednesday. Researchers from the London School of Hygiene & Tropical Medicine said consumers were paying higher prices for organic food because of its perceived health benefits, creating a global organic market worth an …

Need for food security: Vandana Shiva

Noted environment activist Vandana Shiva on Monday said India had beaten Africa in hunger as half of the country

Paper Tiger Economics

Are reforms really on hold or was it just 'poor packaging'? Has the era of 'big policy in a suitcase' ended? Are we back to the '80s? Pranab Mukherjee's 'holding budget' leaves its flanks open. Precept And Practice: UPA Reforms Agenda What was announced in Budget

The calorie delusion: Why food labels are wrong

According to a small band of researchers, using the information on food labels to estimate calorie intake could be a very bad idea. They argue that calorie estimates on food labels are based on flawed and outdated science, and provide misleading information on how much energy your body will actually …

The burning truth about calories

With obesity rising across the developed world, you'd think the revelation that food labels get their calorie content wrong would lead to an outcry and calls for a change. Well, you would be wrong. The UN Food and Agriculture Organization (FAO) looked at the issue a few years ago and …

South Asia

Dubious vitamin drive: A committee investigating reports of deaths and illnesses following a nationwide campaign promoting vitamin A and de-worming medicines in Bangladesh said the tablets were safe. The government had launched the investigation after two children died and 400 fell sick soon after consuming the tablets. Some 20 million …

UNICEF-aided project received well in 3 Assam dists

A UNICEF-supported project on behaviour change communication and child development and nutrition, implemented by the North East Diocesan Social Forum (NEDSF) and visualised as a situational need, has won the confidence of different communities concentrated in three districts of the State namely Barpeta, Bongaigaon and Goalpara. This project undertaken with …

Global F&B giants planning healthy tag for Indian mkt

To Adopt Common Nutritional Labelling Standards To Address Health Awareness Kala Vijayraghavan & Ratna Bhushan MUMBAI | DELHI INDIAN subsidiaries of global food and beverage companies such as Unilever, Kellogg, Coca-Cola, PepsiCo and ConAgra are planning to adopt common nutritional labelling standards to address growing health awareness and concerns about …

Seasonal changes affect foetus birth weight: study

Pune The scientists at Agharkar Research Institute (ARI ) and researchers of KEM hospital have found out in their study that seasonal energy stress among pregnant rural women has direct effect on the birth weight of their foetus. How a dry or wet season would change the diet of a …

Double burden of underweight and overweight among children (10-19 years of age) of employees working in Indian industrial units

Along with the existing problem of underweight, overweight in children is increasing in the developing world. However, there is little information on its magnitude and pattern in the Indian context. The author's aimed to study the pattern and correlates of overweight in Indian children and adolescents.

A road map for sustainable food security

The present article reflects the author's authority and perception as how India should work towards sustainable food security.

Natural disasters, self-insurance, and human capital investment: evidence from Bangladesh, Ethiopia, and Malawi

This paper uses panel data from Bangladesh, Ethiopia, and Malawi to examine the impacts of disasters on dynamic human capital production. The empirical results show that accumulation of biological human capital prior to a disaster helps children maintain investments during the post-disaster period. Biological human capital formed in early childhood …

Improving effectiveness and outcomes for the poor in health, nutrition, and population

The global aid architecture in health has changed over the past decade, with the adoption of the Millennium Development Goals (MDGs) and a major expansion of the levels and sources of development assistance, particularly for low-income countries. While key health outcomes such as infant survival and nutritional stunting have improved …

Younger age of escalation of cardiovascular risk factors in Asian Indian subjects

Cardiovascular risk factors start early, track through the young age and manifest in middle age in most societies. The authors conducted epidemiological studies to determine prevalence and age-specific trends in cardiovascular risk factors among adolescent and young urban Asian Indians.

Crops Face Toxic Timebomb in Warmer World: Study

Staples such as cassava on which millions of people depend become more toxic and produce much smaller yields in a world with higher carbon dioxide levels and more drought, Australian scientists say. The findings, presented on Monday at a conference in Glasgow, Scotland, underscored the need to develop climate-change-resistant cultivars …

Video roadshows transform African agriculture

Techniques to improve the nutritional content and processing of crops are better spread using video, suggests a programme in Benin.

One Li'l Piggy In The Bank

Talking Cash * Swarnajayanti Gram Swarojgar: Self-employment through a mix of subsidy and bank credit. * NREGS: Wages deposited in bank/post office according to employment days. Indira Awas: Rs 35,000 given in cash instalments to build a house. * Janani Swasth: Cash to mother on discharge from hospital post-delivery. * …

A thousand flavours

The Burmese people are a great exponent of slow food

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