Short affidavit on behalf of the Rajasthan State Pollution Control Board (RSPCB) in terms of the National Green Tribunal order dated January 22, 2025. The application was registered suo motu by the NGT on the basis of a news item titled "Toxic kilns pollution Aravallis; wildlife and locals suffer" appearing …
parshit Kurmi, a daily-wage labourer in Delhi since 1991, was puzzled when he was told that the government's latest estimate had found poverty levels were coming down. For the past 16 years, Kurmi's life has been uncertain as he struggles to survive. "In Delhi, I earn more, but am poorer …
The National Sample Survey Organisation (NSSO) conducts socio-economic surveys covering various subjects on regular basis. Subjects are selected keeping in view their importance. As part of the NSS 61st round during the period July 2004 - June 2005, the Household Consumer Expenditure survey was conducted on large sample basis and …
Eating at home isn't the in thing anymore. Hanging out is hip, especially in the mushrooming fast food joints that blister the skylines of India's cities. The urban middle classes with money to burn are redefining nouvelle cuisine. The costs are huge but few are counting the calories fewer still …
Eating habits, cooking habits, cuisines have changed, are changing, across the country, across social strata, across the rural-urban divide. And for anybody’s money, it isn’t a change to inspire confidence in the future of public health. Sample this. Ria Ghosh, a 14 year old who lives in south Delhi’s Chittaranjan …
The price-nutrition dynamic plays out differentially in the developed and developing worlds. In the former, as a number of studies have noted, fast food constitutes a much greater proportion of the diet of the poor. In the us, for instance, this correlation maps on to an ethnic divide: the minorities
Data compiled by the Food and Agriculture Organization (FAO) show that in 2004, though production of most cereals decreased as compared to 1990, exports increased. Similarly, the production of pulses and groundnut decreased but exports increased. In both cases, domestic consumption too decreased. In the case of wheat, however, all …
Earlier, most people ate what was locally available: fish, for example, was a staple in coastal areas, and people living in, or close to, fertile agricultural tracts preferred grains. Classical cuisines are often a good indicator of local food preferences, even if we account for the caveat that these were …
National Sample Survey Organisation (NSSO) conducted an integrated survey of households and unorganised manufacturing enterprises in the 62nd round of NSS during July 2005 - June 2006. The subjects covered were household consumer expenditure, employment and unemployment and unorganised manufacturing enterprises. The present report is the first one in a …
This paper documents the main findings of a study on food insecurity and vulnerability in the Indian state of Orissa in support of promoting interventions for food security and livelihoods at state level. The paper analyses the main characteristics and causes of food insecurity and vulnerability. It seeks to identify …
Knowledge of demand structure and consumer behaviour is essential for a wide range of development policy questions like improvement in nutritional status, food subsidy,sectoral and macroeconomic policy analysis, etc. An analysis of food consumption patterns and how they are likely to shift with changes in income and relative price is …
Drought is a major constraint affecting rice production especially in rainfed areas of Asia. Despite its importance in rice growing areas, the magnitude of economic losses arising from drought, its impact on farm households and farmers’ drought coping mechanisms are poorly understood. This paper provides insights into these aspects of …
This is for all those who have switched from normal home-cooked food to takeaways. Rajma-chawal and dal-bhaat , or even the occasional pasta bake, have the right ingredients. Pizzas don't. And pizzas cost more. The point is all about what's happening to our consumption habits. Less on food What is …
The project of "sustainable consumption' encompasses broader concerns about how individual well-being and quality of life have been superceded by the quest for sustained economic growth. In 1999, the currentUK Labour government revised their sustainable development approach, conceptually placing "people at the centre' and arguing for holistic strategies, thereby suggesting …
Renewable energy is fast becoming the buzz word in the international power sector. Countries in Europe, in order to reduce dependence on fossil fuels, are moving towards use of power produced from renewable sources like wind. Wind power is an attractive proposition for India
experts on climate change agree that cost-effective technologies are available to stabilise emissions of greenhouse gases (ghgs) like carbon dioxide, nitrous oxide and methane at a low level, but there is a need to initiate major policy changes to make such a transition. Delegates from about 85 countries met in …
An analysis carried out by the Environmental Energy Technologies Division of the Lawrence Berkley national Laboratory, based in US, shows that in the US office equipment used by the commercial sector consumes more than 70 per cent of the total electrical energy consumed. Use of electricity in residences has been …
The vast economic potential of biotechnology in India has created some interesting alliances. At the Indian Science Congress held recently in New Delhi, the Confederation of Indian Industry (cii), the Union government's department of biotechnology (dbt), and a delegation of lawyers from the us joined hands to convince the public …
