Consumption Patterns
Affidavit filed by the Rajasthan State Pollution Control Board illegal and polluting kilns/crucibles along the Haryana-Rajasthan border near the Aravalli range, 01/05/2025
Short affidavit on behalf of the Rajasthan State Pollution Control Board (RSPCB) in terms of the National Green Tribunal order dated January 22, 2025. The application was registered suo motu by the NGT on the basis of a news item titled "Toxic kilns pollution Aravallis; wildlife and locals suffer" appearing …Strategies to achieve economic and environmental gains by reducing food waste
Reducing consumer food waste could save between US$120 and 300 billion per year by 2030 according to a new report by WRAP (The Waste & Resources Action Programme) and the Global Commission on the Economy and Climate. To achieve this would require a 20-50% reduction in consumer food waste. One …Demographic change and the environment
Though there is a fair understanding of the ways in which India's population is changing as well as of the social and economic implications of these changes, little attention has so far been paid to its possible environmental impact. This article attempts to understand how the changing demographic trends have …Improving health and well-being independently of GDP: dividends of greener and prosocial economies
Increases in gross domestic product (GDP) beyond a threshold of basic needs do not lead to further increases in well-being. An explanation is that material consumption (MC) also results in negative health externalities. We assess how these externalities influence six factors critical for well-being: (i) healthy food; (ii) active body; …Community perceptions of health and chronic disease in South Indian rural transitional communities: a qualitative study
Chronic diseases are now the leading cause of death and disability worldwide; this epidemic has been linked to rapid economic growth and urbanisation in developing countries. Understanding how characteristics of the physical, social, and economic environment affect behaviour in the light of these changes is key to identifying successful interventions …Childhood under-nutrition and SES gradient in India – myth or reality
The paper tries to explore whether SES gradient exists in childhood under-nutrition in India since, in spite of sound economic growth and poverty reduction, the under-nutrition prevalence is not declining so much. The paper uses different secondary data sources to analyze the issue. It uses data for fifteen major Indian …Addressing inequality in South Asia
Inequality in South Asia appears to be moderate when looking at standard indicators such as the Gini index, which are based on consumption expenditures per capita. But other pieces of evidence reveal enormous gaps, from extravagant wealth at one end to lack of access to the most basic services at …NSSO survey reveals rising trend in fat intake across rural and urban India
This NSSO survey report on nutritional intake covering - calorie, protein and fat reveals rising consumption of fat across the rural and urban India. Read this report, related reports, documents and more...Nutrition from innovation
From a situation of widespread undernutrition, consuming fresh vegetables all year round has now become a reality for many Nepali households thanks to their expanding home gardens. But the stories they tell show that the benefits are not limited to improving household nutrition. Home gardens also help to empower women …Non-communicable disease and development: future pathways
From a biomedical perspective, non-communicable disease (NCD) is not a new problem, particularly in the global North. However, awareness of the increasing burden from these conditions in low- and middle-income countries (L&MICs;) has only recently emerged in the arena of development policy and practice. In September 2011, the United Nations …Purchasing power parities and real expenditures of world economics: a comprehensive report of the 2011 International Comparison Program
The International Comparison Program (ICP) is a large and highly complex worldwide statistical program conducted under the charter of the United Nations Statistical Commission (UNSC). The ICP is designed to provide globally comparable economic aggregates in national accounts that can be used by individual researchers, analysts, and policy makers at …First approach to the Japanese nitrogen footprint model to predict the loss of nitrogen to the environment
Humans increase the amount of reactive nitrogen (all N species except N2) in the environment through a number of processes, primarily food and energy production. Once in the environment, excess reactive nitrogen may cause a host of various environmental problems. Understanding and controlling individual nitrogen footprints is important for preserving …The childhood obesity epidemic as a result of nongenetic evolution: The maternal resources hypothesis
Over the past century, socioenvironmental evolution (eg, reduced pathogenic load, decreased physical activity, and improved nutrition) led to cumulative increments in maternal energy resources (ie, body mass and adiposity) and decrements in energy expenditure and metabolic control. These decrements reduced the competition between maternal and fetal energy demands and increased …Did school food and nutrient-based standards in England impact on 11–12y olds nutrient intake at lunchtime and in total diet? Repeat cross-sectional study
In September 2009, middle and secondary schools in England were required to comply with food and nutrient-based standards for school food. The researchers examined the impact of this policy change on children’s lunchtime and total dietary intake.They undertook repeat cross-sectional surveys in six Northumberland middle schools in 1999–2000 and 2009–10. …Global diets link environmental sustainability and human health
Diets link environmental and human health. Rising incomes and urbanization are driving a global dietary transition in which traditional diets are replaced by diets higher in refined sugars, refined fats, oils and meats. By 2050 these dietary trends, if unchecked, would be a major contributor to an estimated 80 per …Improving effectiveness of domestic LPG subsidy and distribution in India: rationalising subsidies, reaching the underserved
India has witnessed a considerable increase in domestic consumption of Liquefied Petroleum Gas (LPG) over the years and the phenomenal rise in the number of LPG connections in the country is testimony to it. However, only 28.5% of households reported LPG as their primary fuel for cooking, during Census 2010-11. …The inequality footprints of nations: A novel approach to quantitative accounting of income inequality
In this study we use economic input-output analysis to calculate the inequality footprint of nations. An inequality footprint shows the link that each country's domestic economic activity has to income distribution elsewhere in the world. To this end we use employment and household income accounts for 187 countries and an …Consumption of non–cow’s milk beverages and serum vitamin D levels in early childhood
Vitamin D fortification of non–cow's milk beverages is voluntary in North America. The effect of consuming non–cow's milk beverages on serum 25-hydroxyvitamin D levels in children is unclear. We studied the association between non–cow's milk consumption and 25-hydroxyvitamin D levels in healthy preschool-aged children. We also explored whether cow's milk …Energy drink consumption in Europe: a review of the risks, adverse health effects, and policy options to respond
With the worldwide consumption of energy drinks increasing in recent years, concerns have been raised both in the scientific community and among the general public about the health effects of these products. Recent studies provide data on consumption patterns in Europe; however, more research is needed to determine the potential …Analytics of food inflation in India
Food inflation in India has remained stubborn in recent years. A number of proximate factors such as increasing demand particularly arising from higher rural wages, rising agricultural cost of production, changing consumption pattern favoring protein items, increases in minimum support prices (MSPs) and droughts in certain years are believed to …The supply and demand of net primary production in the Sahel
Net primary production (NPP) is the principal source of energy for ecosystems and, by extension, human populations that depend on them. The relationship between the supply and demand of NPP is important for the assessment of socio-ecological vulnerability. We present an analysis of the supply and demand of NPP in …