Order of the National Green Tribunal in the matter of Dr. Amit Kumar Vs State of Uttar Pradesh & Others dated 28/05/2025. The applicant has raised a grievance against setting up of a tyre pyrolysis plant by M/s Adideva Carbon LLP. According to the applicant, the tyre pyrolysis plant has …
India's food products market is nearly ₹25 lakh crore and in the next five years it is expected too shoot over ₹40 lakh crore. In this scenario the role of the food regulator, Food Safety and Standards Authority of India (FSSAI) is crucial. However, the FSSAI is in a pathetic …
Prevention of obesity requires policies that work. In this Series paper, we propose a new way to understand how food policies could be made to work more effectively for obesity prevention. Our approach draws on evidence from a range of disciplines (psychology, economics, and public health nutrition) to develop a …
The Food Safety and Standards Authority of India (FSSAI) has prepared a draft specifying the limit of heavy metals in products such as canned food, margarine, wine, poultry and other processed food. The draft is an amendment of the Food Safety Standards Regulations 2011 and will be called the Food …
Fresh fruits, vegetables, herbs, and processed foods continue to be the major sources of essential trace elements in humans’ diet required for proper body development. However, food products can potentially be contaminated by toxic heavy metals (HMs) from environmental contamination or industrial food processing. The deleterious health implications of essential …
A simple and easy direct solid-phase extraction (SPE) method was developed for the analysis of polynuclear aromatic hydrocarbons (PAHs) in olive oil using a dual-layer cartridge containing activated Florisil and a mixture of octadecyl (C18)-bonded and zirconia-coated silicas. Undiluted olive oil was applied directly to the SPE cartridge, and the …
Quality control specialist says 48.1 per cent of the inspections it carried out in China last year failed to meet modern health and safety standards In a year that marked a nadir for McDonald's, which led the list of foreign food brands engulfed in Chinese scandals, a Hong Kong-based quality …
Notification on Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011, on Antibiotics in Honey dated : 23-12-2014. These regulations may be called the Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2014.
Department-related Parliamentary Standing Committee on Health and Family Welfare present this Eightieth Report of the Committee on the Food Safety and Standards (Amendment) Bill, 2014. The Food Safety and Standards (Amendment) Bill, 2014 (hereinafter referred to as the Bill) was introduced in the Rajya Sabha on the 19th February, 2014 …
McDonald’s and KFC in China faced a new food safety scare on Monday after a Shanghai television station reported a supplier sold them expired beef and chicken. The companies said they immediately stopped using meat from the supplier, Husi Food Co., Ltd. The Shanghai office of China’s food and drug …
The Committee on Petitions of Rajya Sabha under the Chairmanship of Shri Bhagat Singh Koshyari, MP, presented its Hundred and Fifty-first Report to the Rajya Sabha on 13th February, 2014 on the petition praying for review of Meat Export Policy.
An expert panel was convened in October 2013 by the International Scientific Association for Probiotics and Prebiotics (ISAPP) to discuss the field of probiotics. It is now 13 years since the definition of probiotics and 12 years after guidelines were published for regulators, scientists and industry by the Food and …
This policy-oriented report from the High Level Panel of Experts on Food Security and Nutrition (HLPE) presents a synthesis of existing evidence about the causes of food losses and waste and suggests action to reduce them in order to improve food and nutrition security and the sustainability of food systems. …
With the sustainability of food systems becoming central to achieving food security, this report of the 2013 workshop on voluntary standards for sustainable food systems addresses in particular issues from the point of view of the many different stakeholders involved. By addressing the needs of all the various stakeholders, the …
Cashew is often regarded as 'poor man's crop and rich man's food' and is an important cash crop and highly valued nut in the global market. The area under cashew cultivation is the highest in India. However, it is not so in the case of productivity, processing and quality. In …
Celiac disease is an autoimmune disease that affects the villi of the small intestine causing abdominal pain, gas, diarrhea, or bad absorption due to gluten intolerance. The only treatment for this disease consists of a lifelong gluten free diet; this is, celiac people cannot consume products containing gluten, such as …
