Order of the National Green Tribunal in the matter of In Re: News Item Titled "Neglected Katora Houz in Hyderabad’s Golconda Fort Cries for attention appearing in ‘The Siasat Daily’ dated 25 May 2025". The application was registered suo-motu based on the news item titled “Neglected Katora Houz in Hyderabad’s …
Nearly half of American kids age eight and younger consume potentially harmful amounts of vitamin A, zinc and niacin because of excessive food fortification, outdated nutritional labeling rules and misleading marketing tactics used by food manufacturers, according to a new report released by the Environmental Working Group, a national environmental …
Acceptable daily intake (ADI) is commonly defined as the amount of a chemical to which a person can be exposed on a daily basis over an extended period of time (usually a lifetime) without suffering any deleterious effect. The ADI concept has often been used as a tool in reaching …
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 17 to 26 September 2013. The FAO Panel of Experts had met in preparatory sessions from 6 …
Of the 234 pesticides registered by the Central Insecticides Board and Registered Committee 59 do not have set MRLs, shows this CSE study on the state of pesticide regulations in India from a food safety perspective in the light of recommendations made by the Joint Parliamentary Committee. The Joint Parliamentary …
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles …
Report of the Joint Meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues held at Geneva, Switzerland from 16-25 Sep 2009.
Report of the Joint Meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues held at Rome from 9-18 Sep 2008. The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food …
